Customization:
With a stainless steel body, ensure durability and hygiene in commercial kitchens, resisting corrosion and bacterial growth even after frequent use.
With touchscreen interface and pre-set programs for mango, pineapple, and banana, switch between fruit types effortlessly to optimize juice extraction efficiency.
With a 380V industrial-grade motor, achieve ~30% faster juice extraction than standard 220V models*, handling thick mango pulp and fibrous fruits like pineapple.
Designed for 24/7 use, process up to 100kg of fruit hourly*, ideal for high-volume juice bars or restaurants needing rapid output during peak hours.
With CE certification, meet EU safety and hygiene standards for food processing, ensuring compliance with commercial kitchen regulations.
The Commercial Automatic Fruit Juice Processing Machine is a stainless steel juicer designed for high-volume extraction of mango, tomato, banana, and pineapple juices. Certified to CE standards, it combines industrial-grade durability with efficient, hygienic operation for commercial kitchens, juice bars, and food processing facilities.
Feature | Specification | Benefit |
---|---|---|
Material | 304 stainless steel | Corrosion-resistant, easy to clean, food-safe |
Voltage | 380V | Industrial-grade power for continuous use |
Certification | CE-compliant | Ensures safety and quality for commercial use |
Extraction Method | Screw/auger system | Gentle, efficient pulp separation |
Capacity | 80L/h (Base Model) | Scales to meet high-volume processing needs |
Motor Power | 1.5kW (Base) to 2.5kW (Pro Model) | Adjustable power for optimal efficiency |
Adjustable parameters include auger speed (to control pulp fineness) and feed opening size (to accommodate different fruit types). Customizable stainless steel coatings or additional safety guards can be added for specialized environments.
With its robust stainless steel construction and adjustable settings, this juicer ensures consistent, high-quality juice extraction while minimizing downtime. Ideal for operators seeking reliable performance in fast-paced commercial settings.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Extraction Rate | 80L/h | +15% (92L/h) | +30% (104L/h)* |
Motor Power | 1.5kW | 2.0kW | 2.5kW |
Capacity | 80L/h | 95L/h | 120L/h |
Durability | Standard | Rust-resistant | Triple-layer coating* |
Three Technical Breakthroughs:
Optimal Version Selection:
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | Commercial Kitchens, Food Processing | Industry: Carbon Steel (ASTM A240) Our Base: 304 Stainless Steel (ISO 3506) ▲ (15% corrosion resistance) Our Advanced: 316L Stainless Steel (ISO 3506) ▲▲ (30% corrosion resistance) | Resists corrosion, hygienic, durable. Base: Cost-effective for most uses. Advanced: Ideal for harsh chemical environments. | Base: Slightly heavier than Industry. Advanced: Higher upfront cost. |
Certification | Global Food Safety Compliance | Industry: CE Our Base: CE + ISO 9001 ▲ (Quality Management) Our Advanced: CE + NSF/3-A ▲▲ (Food Safety) | Ensures safety and quality. Base: Meets basic regulatory standards. Advanced: Fully NSF-certified for critical hygiene environments. | Base: Limited to regional compliance. Advanced: Requires additional certification costs. |
Capacity | High-Volume Juice Bars, Cafés | Industry: 15L/h (IEC 60335-2-16) Our Base: 30L/h (ISO 14577) ▲ Our Advanced: 50L/h (ISO 14577) ▲▲ | Processes large batches efficiently. Base: Suits medium-scale operations. Advanced: Optimized for high-demand commercial settings. | Base: Limited scalability. Advanced: Requires larger installation space. |
Juice Extraction Method | Nutrient-Preserving Juices | Industry: Centrifugal (IEC 60335-2-16) Our Base: Auger (ISO 24525) ▲ (Gentle, less oxidation) Our Advanced: Auger + Variable Speed (ISO 24525) ▲▲ (Adjustable for fruit types) | Preserves nutrients and flavor. Base: Consistent output. Advanced: Customizable for mangoes, pineapples, etc. | Base: Moderate speed. Advanced: Requires operator training. |
Hygiene Features | Hygiene-Critical Environments (Hospitals) | Industry: Basic Surfaces Our Base: Smooth Surfaces (ISO 14159) ▲ (Easier cleaning) Our Advanced: NSF Certified (ISO 14159 + NSF/51) ▲▲ (Bacterial resistance) | Reduces contamination risks. Base: Resists bacterial buildup. Advanced: Meets hospital-grade standards. | Base: Requires frequent sanitization. Advanced: Higher maintenance requirements. |
Noise Level | Open-Plan Restaurants, Quiet Kitchens | Industry: 75 dB (IEC 60704-1) Our Base: 65 dB (Quieter than Industry) ▲ Our Advanced: 55 dB (Whisper-quiet) ▲▲ | Minimizes operational noise. Base: Suitable for moderate environments. Advanced: Ideal for noise-sensitive areas. | Base: Moderate noise reduction. Advanced: Heavier motor adds weight. |
⭐⭐⭐⭐⭐ Elena Martinez - Mango Mirage Juice Bar (Miami, FL)
"We’ve been using the Pro Model of this stainless steel juicer for 7 months now, and it’s transformed our production. The 380V motor handles back-to-back mango and pineapple rushes during peak hours without overheating. We’re extracting nearly 30% more juice than with our old centrifugal model, and the adjustable auger speed lets us fine-tune pulp texture for our premium smoothies. Cleaning is a breeze—just rinse the disassembled parts, and we’re ready for the next batch. Worth every penny for a high-volume juice bar."Purchase Date: February 2025 | Usage Period: 7 months
⭐⭐⭐⭐⭐ David Lin - Home Chef & Juice Enthusiast (San Francisco, CA)
"I bought the Advanced Model for my home kitchen, which doubles as a small delivery-based juice service. I was skeptical about fitting industrial equipment at home, but the compact footprint and quiet 55 dB operation make it ideal. It handles bananas and pineapples with zero clogging, and the CE + NSF/3-A certification gives me peace of mind for food safety. The touchscreen presets for each fruit type are intuitive—even my assistant can operate it flawlessly. After 5 months, no wear, no issues."Purchase Date: October 2024 | Usage Period: 5 months
⭐⭐⭐⭐☆ Tomas Rivera - Operations Manager, FreshPulp Co. (Austin, TX)
"We integrated two Pro Model units into our small-scale processing line. The triple-layer stainless steel coating has held up perfectly against daily acidic fruit exposure, especially pineapples. Juice yield increased by 22% compared to our previous carbon steel auger system. Only downside: the initial setup required a technician for voltage alignment (380V isn’t standard in all facilities), but once running, it’s been rock solid. Minor suggestion—include a voltage compatibility guide in the manual."Purchase Date: August 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Naomi Carter - Beverage Director, Sunleaf Café (5 Locations)
"After trialing three models, we standardized on the Advanced Model across all locations. The 92L/h capacity keeps up with morning rushes, and the hygienic smooth surfaces reduce cleaning time by 40%. Staff adapted quickly thanks to the intuitive interface—no lengthy training needed. We’ve had zero breakdowns in 6 months, even with banana-heavy menus. The ability to customize auger speed per fruit has improved consistency across stores. Customer feedback on smoother, richer mango juice? Off the charts."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Amir Hassan - Founder, PurePress Juices (Portland, OR)
"As a startup, reliability and scalability were non-negotiable. The Base Model gave us commercial-grade performance without breaking the bank. We process 80L/h of mixed fruits daily—mostly mango and tomato—and the auger system preserves freshness unlike anything we’ve used. We recently added a custom feed opening for larger pineapples, and the supplier’s team guided us seamlessly through the upgrade. After 4 months, it’s the hardest-working machine in our kitchen."Purchase Date: April 2025 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Linda Park - Food Tech Consultant & Former FDA Auditor
"This juicer stands out in the crowded commercial market. The use of 304/316L stainless steel, combined with CE and NSF/3-A certifications, meets or exceeds global food safety benchmarks. The auger-based extraction method minimizes oxidation, preserving vitamin C in sensitive fruits like pineapple—critical for premium juice brands. I recommend the Advanced or Pro models for any business serious about scalability and compliance."
Chef Rafael Jimenez - Juice Bar Chain Operations Expert
"Having audited over 30 juice production facilities, I can say this machine delivers where it counts: durability, efficiency, and hygiene. The multi-fruit presets reduce human error, and the 380V industrial motor ensures uptime during high-demand periods. For cafes scaling to commercial output, this is the gold standard in screw juicer design."
Posted: 2 days ago
"Switched from a plastic-body juicer to the Pro Model. The difference in juice clarity, yield, and machine longevity is night and day. Handles 12-hour shifts like a champ."
Posted: 10 days ago
"The adjustable pulp settings let us offer ‘smooth’ or ‘with pulp’ options on the menu. Customers love the choice. Machine looks sleek and cleans up fast."
Posted: 3 weeks ago
"Amazing performance once installed correctly. Just confirm your outlet supports 380V before purchase. Otherwise, flawless operation for mobile use."
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