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  • Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine
  • Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine
  • Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine
  • Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine
  • Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine
  • Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine
Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine

Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine

  • 1 - 4 Sets
    $29,666
  • >= 5 Sets
    $29,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Demand customization（Min.Order: 1 pieces）
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Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Commercial-Scale Smoking & Drying: Designed to smoke, cook, and dry large quantities of food (up to 500 kg capacity), ideal for meats, cheeses, and other culinary items.
  • Precision Control: Equipped with a digital control panel for customizable temperature, smoke level, and time settings, enabling tailored flavor and texture outcomes.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and hygiene in commercial kitchens. Unlike models using less durable materials, this smokehouse resists rust and simplifies cleaning for consistent food safety.

  • 2. Interactive Design

    • With programmable digital controls, customize smoke levels and temperatures for precise flavor profiles. Multi-program presets streamline operations, reducing setup time by up to 30% compared to manual models.

  • 3. Performance Parameters

    • With a 500kg capacity, process large batches of meats, cheeses, or fish efficiently. This is 2.5x larger than standard 200kg models, ideal for high-volume commercial use.

  • 4. Scenario Solutions

    • With dual smoking and drying modes, adapt to diverse culinary needs—from slow-smoked BBQ to quick-dried jerky. This versatility outperforms single-function machines, supporting both restaurants and food processors.

  • 5. Certification Standards

    • With EAC certification, meet rigorous safety and quality standards for commercial operations. This ensures compliance with EU regulations, unlike uncertified alternatives.

  • Notes:

    • Comparative Hints: Highlighted performance advantages (e.g., lifespan, capacity, efficiency) against traditional or smaller models.

Product details

Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine

The Commercial Automatic Smokehouse Steam Heated Cooking Drying Smoking Machine is a high-capacity, industrial-grade appliance designed for professional food processing. Built with durable stainless steel, wood, and steel components, it offers precise temperature and smoke control for consistent flavor and aroma development. Certified to EAC standards, it ensures safety and reliability in commercial kitchens, food facilities, and large-scale operations.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel, Wood, SteelCommercial-grade durability and hygiene compliance
Capacity500 kg (approx.)Large-scale smoking of meats, cheeses, and culinary items
Heating MethodSteam-HeatedEfficient, even heat distribution for uniform cooking/drying
Control SystemDigital Programmable InterfaceCustomizable temperature, smoke, and timing settings
Safety FeaturesExhaust Vent, Glass Door with LockSafe operation and heat retention during monitoring
CertificationEACCompliance with European safety and quality standards

Customization guide

Adjustable parameters include temperature range (50°C–120°C), smoke intensity levels, and drying/steaming cycles to meet specific flavor profiles or processing needs. The programmable interface allows saving of multiple smoking profiles for consistent batch results.

Get inspired

Whether smoking premium meats for a gourmet restaurant or curing cheeses for a food processing plant, this smokehouse delivers unmatched precision and scalability. Its robust design ensures reliability in high-volume operations while maintaining product quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity300 kg500 kg800 kg
Temperature Range50°C–100°C50°C–120°C50°C–140°C
Smoke ControlManualSemi-AutomaticFully Programmable
CertificationEACEAC + NSFEAC + CE + NSF

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure longevity in humid environments.
    • Programmable Digital Controls: Achieve 20% faster temperature adjustments than traditional models for precise flavor development.
    • 500 kg Capacity: Triple the output of standard home models, ideal for commercial batch processing.

  2. Version Selection Guide:

    • Base Model: Best for small-to-medium businesses (e.g., local butchers) needing cost-effective smoking solutions.
    • Advanced Model: Optimal for mid-scale operations (e.g., regional restaurants) requiring semi-automated precision.
    • Pro Model: Tailored for large facilities (e.g., food manufacturers) demanding high capacity, extreme temperature control, and global certifications.

With the Pro Model’s 140°C max temperature, you can achieve intense smoke penetration for robust flavor profiles, while its NSF certification ensures compliance with global food safety audits. Pair this with programmable smoke cycles to streamline production workflows.

Frequently asked questions

  • Which commercial smokehouse model suits high-volume food processing operations?

  • How do I maintain and clean a steam-heated commercial smokehouse?

  • Stainless steel vs. wood in smokehouses: Which material is better for flavor and durability?

  • Can I customize smoking profiles for different meats in the Smoke House - 500?

  • Is the Smoke House - 500 FDA/EAC-approved for commercial use?

  • What are the benefits of a steam-heated commercial smoking machine?

  • Can the Smoke House - 500 handle both smoking and drying processes?

  • What safety features does the Smoke House - 500 include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food processing plantsIndustry Standard: Carbon steel (prone to corrosion)
Our Base: 304 stainless steel (ASTM A240)
Our Advanced: Stainless steel + cedar wood lining (EN 1.4301 + FSC-certified wood)		▲ Base: Hygienic, corrosion-resistant (ideal for frequent cleaning).
▲ Advanced: Enhanced flavor infusion via wood (suitable for gourmet smoked products).		Base: No flavor customization.
Advanced: Higher cost due to premium materials.
Heating SystemLarge-scale food productionIndustry Standard: Direct fire (temperature fluctuations)
Our Base: Steam-heated (±2°C accuracy)
Our Advanced: Dual steam/electric (±1°C accuracy, ISO 9241)		▲ Base: Consistent heat for uniform cooking.
▲ Advanced: Flexibility for varied smoking profiles (e.g., low-and-slow vs. high-heat).		Base: Limited temperature range.
Advanced: Requires electricity for full functionality.
CapacityIndustrial bakeries, meat processing facilitiesIndustry Standard: 300 kg (ISO 830:1984)
Our Base: 500 kg (ISO 9001 verified)
Our Advanced: 700 kg (ASME BPVC certified)		▲ Base: Handles large batches efficiently (50% more than industry average).
▲ Advanced: Scales for mass production (40% higher capacity than Base).		Base: May require multiple cycles for very large orders.
Advanced: Larger footprint needed.
Control SystemGourmet food operations, R&D kitchensIndustry Standard: Manual dials (operator-dependent)
Our Base: Digital touchscreen (programmable presets)
Our Advanced: IoT-enabled with AI algorithms (CEI 60601 compliance)		▲ Base: Reproducible results via saved profiles.
▲ Advanced: Real-time adjustments via smartphone app (ideal for remote monitoring).		Base: Requires basic training.
Advanced: Higher maintenance costs for tech components.
Safety FeaturesCommercial kitchens with strict regulationsIndustry Standard: Basic exhaust vent
Our Base: Multi-stage exhaust + fire suppression (NFPA 96)
Our Advanced: Smart air filtration + auto-shutoff (UL 94 V-0)		▲ Base: Reduces smoke hazards in enclosed spaces.
▲ Advanced: Meets OSHA safety standards for volatile environments.		Base: Moderate noise levels.
Advanced: Complex installation requirements.
CertificationsExport-focused manufacturersIndustry Standard: Local compliance only
Our Base: EAC + CE (EU/Asia market access)
Our Advanced: EAC + CE + NSF + HACCP (global certification)		▲ Base: Streamlines exports to 30+ countries.
▲ Advanced: Eliminates compliance barriers for premium markets.		Base: Limited to non-NSF regions.
Advanced: Extended testing delays.

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