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  • Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line
  • Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line
  • Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line
  • Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line
  • Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line
  • Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line
Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line

Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line

  • 1 - 2 Pieces
    $6,427.80
  • 3 - 4 Pieces
    $5,785.20
  • >= 5 Pieces
    $5,400

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting & Cake Production: Designed to roll dough into uniform sheets for swiss roll cakes, pastries, and bread, with precision control over thickness and consistency.
  • Versatile Automation: Offers both semi-automatic and fully automatic modes to accommodate varying production scales and user preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-volume commercial kitchens. This material ensures easy cleaning and compliance with food safety standards, outlasting traditional models prone to rust or wear*.

  • 2. Advanced Digital Control Panel with Multi-Program Presets

    • With a touchscreen interface and multi-program presets, customize dough thickness, speed, and temperature for diverse recipes. This interactive design reduces setup time by ~30% compared to manual models*, streamlining production workflows.

  • 3. Precision Performance for High-Volume Output

    • With adjustable thickness settings (2mm–10mm) and semi-automatic operation, achieve consistent dough sheets 20% faster than traditional rolling methods*. Handle up to 50kg of dough per hour, ideal for commercial bakeries demanding efficiency.

  • 4. Versatile Commercial Application

    • Designed for continuous operation in commercial settings, this machine adapts to produce Swiss roll cakes, pastries, and even non-cake products like chocolate or seafood-based items. Its modular design allows quick adjustments for different product types, enhancing operational flexibility.

  • 5. Compliance with Global Safety Standards

    • Equipped with CE certification and food-grade materials, ensure compliance with EU safety and hygiene regulations. This certification guarantees reliability and reduces compliance risks for professional kitchens compared to uncertified alternatives*.

Product details

Commercial Automatic Cake Rolling Machine and Equipment swiss Roll Cake swiss Roll Cake Production Line

The Commercial Automatic Cake Rolling Machine is a versatile food processing solution designed for high-volume production of Swiss roll cakes, pastries, and other dough-based products. Built with commercial-grade stainless steel and featuring a digital control panel, this machine ensures precision, durability, and compliance with EU safety standards (CE certified). Its adjustable rollers and mobile design enable seamless integration into bakery workflows, while semi-automatic and fully automatic operation modes cater to diverse production needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionEnhanced durability, hygiene, and corrosion resistance
Voltage220VGlobal compatibility and stable power supply
Control SystemDigital interface with adjustable settingsPrecise control over speed, thickness, and temperature
Automation GradeSemi-automatic / Fully automaticFlexible operation for varying production scales
Thickness RangeAdjustable from 2mm to 15mmCustomizable for different dough types
CertificationCE compliantEnsures safety and regulatory compliance
MobilityWheeled baseEasy relocation and space efficiency

Customization guide

Adjustable thickness and speed parameters allow customization for specific dough textures (e.g., thin crepes or thick pastry sheets). The modular design supports integration with other food processing lines, while material compatibility ensures safe use for chocolate, seafood, and gluten-free products.

Get inspired

With its precision engineering and adaptability, this machine empowers bakeries to streamline production, reduce manual labor, and achieve consistent quality in Swiss roll cakes, layered pastries, and more.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelSemi-automaticSemi-automaticFully automatic
Processing Speed10 rolls/min+15% (11.5 rolls/min)+30% (13 rolls/min)*
Thickness Precision±1mm accuracy±0.5mm accuracy±0.3mm accuracy
Motor Power1.5 HP2.0 HP2.5 HP

Supplier's note

  1. Technical Breakthroughs:

    • Digital Control System: Enables real-time adjustments for consistent dough thickness (e.g., ±0.3mm in the Pro Model), reducing waste by 20% compared to manual methods.
    • CE Compliance: Ensures safe operation in EU-certified kitchens, with reinforced safety guards and temperature controls.
    • Modular Design: Allows easy integration with existing production lines, supporting scalability from small bakeries to industrial facilities.

  2. Model Selection Guide:

    • Base Model: Ideal for small to medium bakeries prioritizing cost-efficiency. Its semi-automatic operation suits manual quality checks.
    • Advanced Model: Best for mid-scale production requiring precision (e.g., gourmet pastry shops needing ±0.5mm accuracy for layered cakes).
    • Pro Model: Recommended for industrial bakeries demanding full automation and high throughput (e.g., producing 13 rolls/min for mass Swiss roll cake manufacturing). With triple the thickness precision of industry benchmarks, it ensures flawless results even with delicate doughs.

*Performance gains compared to traditional semi-automatic models.

Frequently asked questions

  • Which model of commercial cake rolling machine is best for small bakeries?

  • How do I clean the rollers of a stainless steel dough sheeter?

  • Stainless Steel vs Aluminum: Which is better for cake rolling machines?

  • Can this cake rolling machine be customized for specific dough thickness?

  • Is the material of this commercial dough sheeter FDA-approved?

  • Does the automatic cake rolling machine come with mobility features for commercial kitchens?

  • What voltage does the semi-automatic cake rolling machine require?

  • How does the automatic cake rolling machine handle high-volume production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial Kitchens, Hygiene-Critical EnvironmentsIndustry Standard: Plastic/Basic Steel (ASTM A36)
Our Base: 304 Stainless Steel (FDA Compliant) ▲
Our Advanced: 316 Stainless Steel (Marine Grade) ▲▲		Enhanced durability, corrosion resistance, and food safety compliance.Higher upfront cost compared to plastic alternatives.
Automation LevelHigh-Volume Production, Labor-Sensitive WorkflowsIndustry Standard: Manual Operation
Our Base: Semi-Automatic (Manual Dough Feeding) ▲
Our Advanced: Fully Automatic (Integrated Conveyor System) ▲▲		Reduces labor dependency and increases throughput by 40% (Our Advanced).Requires higher initial investment and operator training.
Product CompatibilityDiverse Food Production (Cake/Chocolate/Seafood)Industry Standard: Limited to Cake Production
Our Base: 5+ Food Types (Cake, Chocolate, Candy) ▲
Our Advanced: 8+ Food Types (Includes Seafood, Vegetables) ▲▲		Flexibility to handle varied recipes and product lines.Requires additional calibration for non-standard ingredients.
PortabilityKitchen Layout Flexibility, Multi-Station UseIndustry Standard: Stationary
Our Base: Mobile Design (4 Wheels) ▲
Our Advanced: Swivel Casters + Compact Footprint ▲▲		Easy relocation for cleaning or workflow adjustments.None noted.
Safety ComplianceRegulatory-Compliant EnvironmentsIndustry Standard: Basic Compliance (Local Standards)
Our Base: CE Certified (EU Safety) ▲
Our Advanced: CE + NSF Certification (Global Food Safety) ▲▲		Ensures adherence to EU and international food safety regulations.Higher certification costs for advanced models.
Energy EfficiencyCost-Conscious OperationsIndustry Standard: 380V Voltage (High Energy Use)
Our Base: 220V Voltage (Energy Star Rated) ▲
Our Advanced: 220V + Variable Speed Motor (20% Lower Power Draw) ▲▲		Aligns with global power standards and reduces energy costs.No direct disadvantage noted.

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