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  • Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table
  • Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table
  • Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table
  • Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table
  • Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table
  • Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table
Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table

Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table

$1050.00-$1050.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Commercial-Grade Refrigeration: Maintains perishable items at 33°F–38°F (0°C–3°C) via fan cooling, ensuring food safety and freshness in high-demand settings.
  • Integrated Prep & Storage: Features a glass-covered prep area with multiple compartments for organized ingredient access and three storage drawers for utensils or supplies.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and easy cleaning in high-traffic commercial environments. This material outperforms traditional plastic or aluminum units in resisting scratches and stains*

  • 2. Precise Digital Temperature Controls

    • With intuitive digital temperature controls, maintain consistent food safety temperatures (33°F–38°F) for perishables. Ideal for commercial kitchens requiring strict refrigeration standards compared to manual dial systems*

  • 3. Energy-Efficient Fan Cooling System

    • With advanced fan cooling technology, achieve uniform refrigeration across all compartments, minimizing temperature fluctuations. This ensures optimal freshness for ingredients like salads and fruits compared to basic cooling methods*

  • 4. Space-Saving Modular Design

    • With a compact, multi-compartment prep area and adjustable storage drawers, maximize workflow efficiency in limited kitchen spaces. The clear glass cover and organized layout enhance visibility and accessibility for buffet or subway food service scenarios*

  • 5. Commercial-Grade Mobility & Versatility

    • With heavy-duty casters and adjustable shelving, effortlessly relocate the unit and customize storage to accommodate varying ingredient sizes. Designed for continuous operation in high-volume environments like restaurants or cafes*

  • Notes:

    • The comparative hints (e.g., "compared to manual dial systems") are inferred from common industry benchmarks.

Product details

Commercial Buffet Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Refrigerator Subway Cold Food Table

The Commercial Buffet Salad Prep Table Refrigerator is a versatile refrigeration solution designed for high-volume commercial kitchens. Built with premium stainless steel and fan-cooling technology, this unit combines durability, energy efficiency, and space-saving design to streamline food preparation and storage. Its modular compartments, adjustable shelving, and integrated refrigeration system ensure optimal freshness and organization.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant, easy-to-clean surface
Cooling ModeFan-cooling systemEven temperature distribution (33°F–38°F)
Prep AreaGlass-covered worktop with 4 compartmentsDust protection + visibility for ingredients
Storage Capacity3 adjustable drawers + 2 fixed shelvesFlexible space for ingredients/utensils
Mobility4 caster wheels (2 locking)Easy relocation in tight spaces
CertificationsNSF, CE, ETLMeets global commercial kitchen standards

Customization guide

Adjustable shelves and drawers can be reconfigured to accommodate items of varying sizes (e.g., large salad bowls or small garnishes). Wheels allow quick repositioning for peak service hours. For specialized needs, customize compartment dividers or add anti-microbial coatings.

Get inspired

Optimize your kitchen workflow with this all-in-one refrigeration and prep station. Keep salads, proteins, and toppings chilled and organized while maintaining a clean, professional presentation for customers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard fan coolingEnhanced airflowTurbo-cooling system
Insulation Thickness2" polyurethane2.5" + aerogel lining3" vacuum insulation
Energy Consumption1.2 kWh/day1.0 kWh/day0.8 kWh/day
Shelving Adjustments3 height positions5 height positionsFully customizable
Noise Level45 dB40 dB35 dB

Supplier's note

  1. Technical Breakthroughs:

    • Pro Model’s vacuum insulation reduces energy use by 33% compared to standard units.
    • Advanced airflow design ensures ±1°F temperature stability, critical for perishable items.
    • Adjustable shelving accommodates 40% more customization than industry benchmarks.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries prioritizing budget-friendly reliability.
    • Advanced Model: Perfect for mid-sized restaurants needing energy savings (e.g., 20% quieter than competitors).
    • Pro Model: Best for high-volume operations like hotels or event catering, where ultra-low energy consumption and precise temperature control are critical.

With the Pro Model’s triple-insulated walls, you can maintain consistent temperatures during power fluctuations. Pair its silent operation with stainless steel durability to minimize disruptions in busy kitchens.

Frequently asked questions

  • Which Commercial Buffet Salad Prep Table model is best for small restaurants with limited space?

  • How do I clean the stainless steel surface and glass prep area of the Salad Bar Refrigerator?

  • Stainless Steel vs Plastic: Which material is better for a Subway Cold Food Table's durability?

  • Can I customize compartment sizes or add features to the Commercial Salad Prep Table?

  • Is the material of the Refrigerated Prep Table FDA-approved for food safety?

  • How does the 3-door Salad Bar Refrigerator optimize storage for fresh ingredients?

  • What cooling technology ensures even temperature in the Commercial Prep Table's fan cooling system?

  • Are wheels included for easy mobility of the Subway Cold Food Table in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Refrigerated Prep TableSalad bars, buffet setups, foodservice kitchensMaterial: Grade 304 stainless steel (ASTM A240)
Cooling: Fan-cooled (±1°F stability, ASTM C518)
Storage: 3 adjustable drawers (ISO 9001 certified)		▲▲ Energy-efficient cooling
▲ Space-saving design
▲ Hygienic, corrosion-resistant material		Higher upfront cost
Requires electrical installation
Limited customization in base model
Standard Commercial RefrigeratorGeneral food storage, small kitchensMaterial: Aluminum interior (ASTM B209)
Cooling: Forced air (±3°F stability)
Capacity: Fixed shelves (no drawers)		Lower cost
Widely available
Simple maintenance		Less precise temperature control
No prep workspace
Bulky design
Undercounter Prep UnitLimited-space kitchens, cafesMaterial: Stainless steel (Grade 304)
Cooling: Fan-forced (±2°F stability)
Height: 34" (ANSI/NSF 7)		Compact footprint
Easy installation
Direct access to ingredients		Lower capacity
No adjustable compartments
Less durable than full-sized units
Reach-In CoolerBulk storage, large commercial kitchensMaterial: Polyurethane insulation (R-20 rating, ASTM C518)
Cooling: Forced air (±2°F stability)
Capacity: 50+ cu.ft.		High storage capacity
Durable construction
Energy Star certified		No prep workspace
Requires dedicated space
Higher energy consumption
Salad Bar SystemBuffet restaurants, cafeteriasMaterial: Stainless steel (Grade 304)
Cooling: Fan-cooled (±1.5°F stability)
Display: Glass-covered prep area (FDA-compliant)		▲▲ Food visibility
▲ Hygienic prep surface
▲ Modular design		Higher cost
Requires frequent cleaning
Limited storage drawers
Modular Prep StationCustomizable kitchens, food trucksMaterial: Stainless steel (Grade 304)
Cooling: Fan-cooled (±1°F stability)
Mobility: 4 casters (EN 12100 safety)		▲▲ Reconfigurable layout
▲ Portable design
▲ NSF-7 certified		Fragile components
Higher assembly complexity
Less temperature consistency

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.