Commercial Ice Maker | Hotels, restaurants, large events | Capacity: 10kg/hour ▲ (20% above industry standard 8kg/hour, ISO 13401) Ice Shapes: Bullet/Cube (ASTM E2934) Input Water: Bottled water (NSF/ANSI 50) Power: 120V/60Hz (IEC 60335-2-16) | High output for peak demand, customizable ice shapes, hygienic bottled water compatibility | Higher upfront cost, requires dedicated installation space |
Residential Ice Maker | Home kitchens, small offices | Capacity: 3kg/hour (IEC 60335) Ice Shapes: Cube only (ASTM) Input Water: Tap water (NSF 53) Power: 120V/60Hz | Affordable, compact design, easy installation | Low capacity, limited ice shape options, reliant on tap water quality |
Hotel Ice Maker | Hotels, bars, banquet facilities | Capacity: 8kg/hour (ISO 13401) Ice Shapes: Cube (ASTM) Input Water: Tap water (NSF 50) Power: 240V/50Hz | Reliable for moderate demand, durable construction | Less flexible than commercial models, requires tap water infrastructure |
Countertop Ice Maker | Small cafes, home bars | Capacity: 5kg/hour ▲ (10% better than standard 4.5kg, IEC 60335) Ice Shapes: Bullet (ASTM) Input Water: Bottled water (NSF 50) Power: 120V/60Hz | Compact footprint, energy-efficient, bottled water compatibility | Lower capacity than commercial models, limited customization |
Undercounter Ice Maker | Restaurants, bars (space-constrained) | Capacity: 7kg/hour (ISO 13401) Ice Shapes: Cube (ASTM) Input Water: Tap water (NSF 50) Power: 240V/50Hz | Space-saving design, integrates with kitchen layouts | Requires plumbing for tap water, limited ice shape options |
Automatic Ice Dispenser | Hospitals, large venues, theme parks | Capacity: 15kg/hour ▲▲ (50% higher than industry standard, ISO 13401) Ice Shapes: Multiple (ASTM E2934) Input Water: Bottled water (NSF 50) Power: 380V/3-phase (IEC 60335) | Ultra-high output, versatile ice shapes, automated operation | High cost, complex installation, maintenance-intensive |