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  • Commercial Bullet Ice Cube Maker with Bottle Water Machine
  • Commercial Bullet Ice Cube Maker with Bottle Water Machine
  • Commercial Bullet Ice Cube Maker with Bottle Water Machine
Commercial Bullet Ice Cube Maker with Bottle Water Machine

Commercial Bullet Ice Cube Maker with Bottle Water Machine

  • >= 1 Sets
    $1,000

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 100 pieces)

Commercial Bullet Ice Cube Maker with Bottle Water Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Production: Makes bullet and cube ice shapes with a 10kg hourly capacity, ideal for high-demand settings like parties or commercial kitchens.
  • Hygienic Design: Uses bottled water input to ensure purity and prevent contamination, maintaining food safety standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel body, ensure durability in high-traffic commercial environments while maintaining hygiene and ease of cleaning*.

  • 2. Multi-Ice Shape Presets (Bullet/Cube)

  • With programmable presets for bullet and cube ice shapes, effortlessly switch between ice types to match beverages like cocktails or smoothies without manual adjustments.

  • 3. High-Capacity Ice Production (10kg)

  • With a 10kg ice-making capacity, meet the demands of hotels, restaurants, or large events, outperforming smaller household units.

  • 4. Versatile Application for Diverse Settings

  • Designed for household, hotel, and commercial use, efficiently serve scenarios from home entertaining to busy kitchens with compact, space-saving design.

  • 5. Food-Grade Material Certification

  • Constructed with food-safe stainless steel and compatible with bottled water input, ensure compliance with health and safety standards for beverage preparation.

Product details

Commercial Bullet Ice Cube Maker with Bottle Water Machine

The Commercial Bullet Ice Cube Maker with Bottle Water Machine combines durability, versatility, and efficiency for household, hotel, and commercial use. Its stainless steel construction ensures corrosion resistance and hygienic operation, while its compact design accommodates small spaces. With dual ice-shape capabilities (bullet and cube) and compatibility with bottled water, it delivers consistent quality in ice production.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens, hotels, offices (resists corrosion and simplifies cleaning)
Capacity10kg/hourHigh-demand environments (e.g., restaurants, events)
Ice ShapesBullet & CubeBullet ice for cocktails; cube ice for beverages (adjustable via settings)
Input Water TypeBottled WaterEnsures purity and reduces mineral buildup
Power SourceElectric (Energy-Efficient)Commercial settings prioritizing cost savings

Customization guide

Adjustable ice shape settings allow users to switch between bullet and cube ice to meet specific beverage needs. Custom branding options (e.g., logos, text) are available for promotional use in hospitality or corporate settings.

Get inspired

Choose bullet ice for clear, slow-melting cubes in premium cocktails or cube ice for consistent cooling in beverages. The compact stainless steel design blends seamlessly into any space while ensuring reliable performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Ice Production Rate10kg/hour12kg/hour (+20%)15kg/hour (+50%)
Energy EfficiencyStandard20% lower power use30% lower power use
Additional FeaturesBasic controlsHot water dispenserCustomizable ice size

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance and ensures longevity in high-traffic environments.
    • Dual Ice Shapes: Offers flexibility for diverse beverage needs without needing separate machines.
    • Bottled Water Compatibility: Minimizes mineral deposits, extending equipment lifespan.
  2. Version Selection Guide:

    • Base Model: Ideal for small offices or households requiring basic ice production.
    • Advanced Model: Suitable for hotels or cafes needing energy savings and hot water access.
    • Pro Model: Best for commercial kitchens demanding high output and customizable ice sizes (e.g., tailored ice for premium bars).

With bullet/cube ice versatility, you can optimize beverage presentation. The Pro Model’s 15kg/hour capacity outperforms industry standards, supporting large-scale events. Pair its energy efficiency with stainless steel durability for minimal operational costs and maximum reliability.

Frequently asked questions

  • Which commercial ice maker model is best suited for small restaurants needing 10kg bullet/cube ice daily?

  • How do I clean the stainless steel ice tray of a bottled water ice maker?

  • Stainless Steel vs Plastic Ice Makers: Which is better for hotel use?

  • Can I customize the Commercial Bullet Ice Maker with my business logo?

  • Is the bottled water input system of this ice maker FDA-approved?

  • What are the benefits of bullet vs cube ice shapes in a commercial setting?

  • Does the Commercial Bullet Ice Maker consume less energy than standard models?

  • Is the 10kg capacity ideal for a small office’s bottled water ice needs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Ice MakerHotels, restaurants, large eventsCapacity: 10kg/hour ▲ (20% above industry standard 8kg/hour, ISO 13401)
Ice Shapes: Bullet/Cube (ASTM E2934)
Input Water: Bottled water (NSF/ANSI 50)
Power: 120V/60Hz (IEC 60335-2-16)
High output for peak demand, customizable ice shapes, hygienic bottled water compatibilityHigher upfront cost, requires dedicated installation space
Residential Ice MakerHome kitchens, small officesCapacity: 3kg/hour (IEC 60335)
Ice Shapes: Cube only (ASTM)
Input Water: Tap water (NSF 53)
Power: 120V/60Hz
Affordable, compact design, easy installationLow capacity, limited ice shape options, reliant on tap water quality
Hotel Ice MakerHotels, bars, banquet facilitiesCapacity: 8kg/hour (ISO 13401)
Ice Shapes: Cube (ASTM)
Input Water: Tap water (NSF 50)
Power: 240V/50Hz
Reliable for moderate demand, durable constructionLess flexible than commercial models, requires tap water infrastructure
Countertop Ice MakerSmall cafes, home barsCapacity: 5kg/hour ▲ (10% better than standard 4.5kg, IEC 60335)
Ice Shapes: Bullet (ASTM)
Input Water: Bottled water (NSF 50)
Power: 120V/60Hz
Compact footprint, energy-efficient, bottled water compatibilityLower capacity than commercial models, limited customization
Undercounter Ice MakerRestaurants, bars (space-constrained)Capacity: 7kg/hour (ISO 13401)
Ice Shapes: Cube (ASTM)
Input Water: Tap water (NSF 50)
Power: 240V/50Hz
Space-saving design, integrates with kitchen layoutsRequires plumbing for tap water, limited ice shape options
Automatic Ice DispenserHospitals, large venues, theme parksCapacity: 15kg/hour ▲▲ (50% higher than industry standard, ISO 13401)
Ice Shapes: Multiple (ASTM E2934)
Input Water: Bottled water (NSF 50)
Power: 380V/3-phase (IEC 60335)
Ultra-high output, versatile ice shapes, automated operationHigh cost, complex installation, maintenance-intensive

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