Commercial Cheap Ice Slush Machines XRJ10LX3

Technical specifications

Customization guide

Adjustable flavor stations allow customization of up to three distinct frozen beverages. Containers can be swapped for seasonal or dietary preferences (e.g., dairy-free, vegan). The stainless steel body supports easy retrofitting for hygienic compliance in commercial settings.

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With three flavor stations, you can cater to diverse customer preferences in real-time. The compact stainless steel design ensures seamless integration into tight spaces, while transparent containers let users monitor inventory levels effortlessly.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: The XRJ10LX3’s corrosion-resistant body outlasts plastic competitors by 40%, ensuring longevity in high-traffic kitchens.
   • Precision Temperature Control: ±1°C accuracy (vs. industry standard ±3°C) guarantees consistent texture in frozen drinks.
   • Modular Design: Interchangeable containers reduce downtime by 30% during flavor changes.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or seasonal events with moderate demand (up to 100 servings/day).
   • Advanced Model: Perfect for medium-volume venues (e.g., food trucks, diners) needing energy-efficient auto-shutoff to cut costs.
   • Pro Model: Designed for 24/7 operations in large chains or theme parks, with 15L capacity and -8°C freezing for premium slushy texture. The Ultra’s 4 dispensers reduce customer wait times by 25% compared to competitors.

With the Pro Model’s industrial-grade durability and ultra-low temperature settings, you can serve premium frozen beverages in extreme environments—like outdoor festivals—without compromising quality. Pair its high-capacity tanks with quick-flush cleaning cycles to maintain hygiene effortlessly.