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  • Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System
  • Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System
  • Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System
  • Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System
Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System
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Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System

  • 1 - 4 Pieces
    $1,450
  • 5 - 19 Pieces
    $1,388
  • 20 - 49 Pieces
    $1,305
  • >= 50 Pieces
    $1,245

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 500 pieces）
View product details

Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Temperature Control: Maintains consistent temperatures between -20°C to -18°C for optimal dry aging, curing, and storage of meat, cheese, and beef steak, ensuring product freshness and quality.
  • Multi-Purpose Design: Equipped with adjustable stainless steel shelves and an automatic defrost system, enabling flexible organization and hassle-free maintenance for commercial use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning in high-traffic commercial environments. ~30% more corrosion-resistant than plastic alternatives*

  • 2. Precision Temperature Control System

    • With an adjustable thermostat and digital temperature control, precisely set and maintain ideal storage temperatures (-20°C to -18°C) for optimal meat preservation. ~20% faster temperature recovery than non-adjustable models*

  • 3. Energy-Efficient Cooling Technology

    • With a dual fan-and-air-cooling system and automatic defrost, achieve energy-efficient operation while maintaining stable temperatures, reducing energy costs by up to 25% compared to single-mode systems*

  • 4. Customizable Commercial Adaptability

    • With customizable adjustable shelves, lockable doors, and multiple size options, adapt seamlessly to diverse commercial needs, ensuring security and flexibility for businesses like butcher shops or high-volume restaurants.

  • 5. Eco-Friendly Certification Compliance

    • With EPR (Extended Producer Responsibility) certification from Germany, meet stringent environmental and safety standards, ensuring compliance with EU regulations and eco-friendly practices.

Product details

Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets With Stable Import Cooling System

The Commercial Cheese Meat Beef Steak Storage Dry Age Curing Chamber Fridge Refrigerator Cabinets combines precision engineering and customizable features to meet the rigorous demands of commercial meat storage. Equipped with a German EPR-certified cooling system, this stainless steel unit ensures consistent temperature stability (-20°C to -18°C) for optimal dry-aging and preservation. Its sleek black design with glass doors enhances visibility while maintaining energy efficiency, making it ideal for supermarkets, delis, and premium meat retailers.

Technical specifications

FeatureSpecificationBenefit
MaterialHigh-grade stainless steelDurable, corrosion-resistant, easy to clean
Cooling SystemDual fan/air coolingEfficient heat dissipation, stable temp control
Temperature Range-20°C to -18°C (adjustable thermostat)Preserves meat quality and extends shelf life
DefrostingAutomatic defrostReduces downtime and maintenance needs
ShelvesAdjustable glass/metal shelvesFlexible storage for varied product sizes
Door DesignGlass with lockable mechanismSecured display while maintaining temp integrity
CertificationEPR Germany Packing StandardMeets EU environmental and safety norms

Customization guide

Adjustable parameters include:

  • Size/Capacity: Choose from 1.5m to 3m units to match storage needs.
  • Branding: Add logos or custom graphics to the exterior.
  • Features: Add LED lighting, digital controls, or reinforced insulation for specialized use cases.
    Example: For high-volume butchers, select a 3m Pro Model with reinforced shelves and triple-glazed doors to handle bulk dry-aging.

Get inspired

Maximize your meat display’s potential with this versatile chamber. Its glass doors let customers admire premium cuts while keeping temperatures stable, while the automatic defrost system ensures uninterrupted operation. Customize the interior layout to showcase specialty cheeses or aged steaks, and pair with LED lighting for an upscale presentation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range-20°C to -18°C-22°C to -16°C-24°C to -12°C
Energy Efficiency10% above industry20% above industry30% above industry
Capacity1.5m (500kg)2.4m (800kg)3.0m (1200kg)
ControlsManual thermostatDigital touchscreenIoT-enabled remote
InsulationStandard foamVacuum-insulatedMulti-layer aerospace-grade

Supplier's note

  1. Technical Breakthroughs:

    • Triple-layer insulation (Pro Model) reduces heat transfer by 40% compared to standard units, enabling ultra-low temps for premium dry-aging.
    • Automatic defrost eliminates manual ice removal, cutting maintenance time by 50%.
    • IoT controls (Pro Model) allow real-time monitoring via smartphone apps, ensuring compliance with HACCP standards.

  2. Version Selection Guidance:

    • Base Model: Ideal for small delis needing basic storage (e.g., 500kg capacity).
    • Advanced Model: Best for mid-sized retailers requiring precise digital controls and expanded temperature flexibility.
    • Pro Model: Designed for high-volume operations (e.g., butchers, hotels) needing ultra-low temps (-24°C) and remote monitoring. With its aerospace-grade insulation, it maintains stability even during power fluctuations, safeguarding high-value aged beef.

Example Use Case: A luxury steakhouse using the Pro Model’s -24°C setting can dry-age premium cuts for 30 days longer than standard chambers, enhancing tenderness while the IoT system alerts staff to temp deviations instantly.

Frequently asked questions

  • Which commercial meat display refrigerator model suits small butchers or delis?

  • How do I maintain and clean a stainless steel commercial meat fridge?

  • Stainless Steel vs. Other Materials: Why is it best for meat storage?

  • Can I customize the fridge with my restaurant’s logo?

  • Is the cooling system of this dry age curing chamber FDA/EPR-certified?

  • Which model has the best energy efficiency for 24/7 meat storage?

  • How do I prevent temperature fluctuations in a commercial meat fridge?

  • Does the fridge support dry-aging beef steak without manual defrosting?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens, meat display areasIndustry Standard: Stainless Steel (Grade 304, ASTM A240)
Our Base: Same as Industry Standard
Our Advanced: Grade 316 (ASTM A240) ▲ (resists harsh chemicals)		Durability, easy cleaning, professional appearance.
Advanced: Enhanced corrosion resistance for industrial environments.		Higher cost for Advanced grade.
Cooling SystemMeat preservation in supermarketsIndustry Standard: Basic Air Cooling (IEC 60335-2-8)
Our Base: Fan Cooling (IEC 60335-2-8) ▲
Our Advanced: Hybrid Fan/Air Cooling ▲ (reduces temperature fluctuations by 15%)		Efficient cooling distribution.
Advanced: Uniform temperature zones for premium meat aging.		Advanced requires more maintenance.
Temperature ControlDry-aging beef, cheese storageIndustry Standard: Manual Thermostat
Our Base: Adjustable Thermostat (±1°C accuracy, ISO 5149) ▲
Our Advanced: Digital Control ▲ (±0.5°C accuracy)		Precise temperature maintenance for food safety.
Advanced: Programmable settings for dry-aging cycles.		Advanced: Higher initial cost.
Energy Efficiency24/7 operation in restaurantsIndustry Standard: 0.8 kWh/day (IEC 62552)
Our Base: 0.6 kWh/day ▲
Our Advanced: 0.4 kWh/day ▲ (30% lower energy use)		Reduces operational costs.
Advanced: Meets EU Energy Label Class A+++ (reduces carbon footprint).		Advanced requires modern electrical infrastructure.
Customization OptionsBrand-specific displaysIndustry Standard: Limited branding (logo placement)
Our Base: Full exterior branding + size options (1–3m capacity) ▲
Our Advanced: Custom LED lighting + lockable doors ▲		Flexibility for business needs.
Advanced: Tailored aesthetics and security for high-end retailers.		Advanced customization increases lead time.
Special FeaturesHigh-traffic retail environmentsIndustry Standard: Manual Defrost
Our Base: Automatic Defrost ▲ (reduces downtime)
Our Advanced: Glass Door with Thermal Insulation ▲ (prevents 40% energy loss)		Improved hygiene and convenience.
Advanced: Clear product visibility without temperature loss.		Advanced glass may require frequent cleaning.

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