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  • Commercial Convenient Electric Rice Cooker for Restaurant
  • Commercial Convenient Electric Rice Cooker for Restaurant
  • Commercial Convenient Electric Rice Cooker for Restaurant
  • Commercial Convenient Electric Rice Cooker for Restaurant
  • Commercial Convenient Electric Rice Cooker for Restaurant
Commercial Convenient Electric Rice Cooker for Restaurant
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Commercial Convenient Electric Rice Cooker for Restaurant

  • 1 - 1 Pieces
    $120
  • >= 2 Pieces
    $50

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
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Commercial Convenient Electric Rice Cooker for Restaurant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rice Cooking: Equipped with an automatic cooking mechanism and mechanical timer control, ensuring precise cooking of rice with minimal user intervention.
  • Multi-Purpose Steaming: Features a non-stick coating inner pot and steaming capability, enabling versatile use for cooking rice, steaming vegetables, or preparing other dishes.
  • Underpan Heating & Warm Keep: Utilizes underpan heating technology for even heat distribution and automatic warm-keeping functionality to maintain optimal temperature post-cooking.

Key features

  • 1. Durable Non-Stick Coating & Stainless Steel Construction

    • With a corrosion-resistant non-stick coating inner pot and stainless steel housing, ensure effortless cleaning and long-lasting durability in high-volume commercial kitchens. Outperform traditional uncoated models* by resisting scratches and maintaining structural integrity over time.

  • 2. Simple Mechanical Timer Control for Reliable Operation

    • With a straightforward mechanical timer control, operate with ease in fast-paced commercial environments compared to complex digital interfaces*. Ideal for staff of all skill levels to achieve consistent results without technical complexity.

  • 3. Rapid Underpan Heating & Automatic Cooking for Efficiency

    • With underpan heating technology and automatic cooking, achieve evenly cooked rice up to 30% faster than conventional methods*. The energy-efficient design reduces power consumption while maintaining optimal heat distribution.

  • 4. Versatile Commercial-Grade Adaptability

    • With commercial-grade durability and steaming capabilities, cater to both restaurant demands and home use seamlessly*. The compact size and automatic warm-keeping function make it ideal for continuous operation or family-sized portions.

  • 5. Certified Safety & Quality Compliance

    • With RoHS, CE, and SGS certifications, meet stringent safety and quality standards for professional kitchens*. Ensures food safety and reliability in environments requiring rigorous compliance.

Product details

Commercial Convenient Electric Rice Cooker for Restaurant

The Commercial Convenient Electric Rice Cooker for Restaurant is designed for high-volume cooking in commercial settings. With its non-stick inner pot, automatic cooking, and underpan heating system, it ensures consistent rice quality while minimizing energy consumption. The stainless steel lid and durable tinplate housing enhance durability, while certifications like RoHS and CE ensure safety and compliance.

Technical specifications

FeatureSpecificationBenefit
Material & DesignGlossy yellow plastic body, stainless steel lid, ergonomic black handleSleek appearance, corrosion resistance, and comfortable grip.
Inner PotNon-stick coatingEasy cleaning and prevents food sticking.
Control ModeMechanical timer controlSimple, intuitive operation for precise timing.
Heating MethodUnderpan heating systemEfficient heat distribution for even cooking.
Steaming FunctionIntegrated steaming trayVersatile for simultaneous rice and side dish preparation.
Warm KeepingAutomatic temperature maintenanceMaintains optimal rice temperature without overcooking.
Safety ComplianceRoHS, CE, SGS certifiedEnsures adherence to international safety and quality standards.
Plug TypeCN standard plugCompatible with Chinese electrical outlets.
Commercial UseDesigned for high-volume kitchensIdeal for restaurants and institutional settings.

Customization guide

Adjustable cooking time settings allow customization for different rice varieties or batch sizes. The non-stick coating can be upgraded to a reinforced version for heavy-duty commercial use.

Get inspired

With its non-stick inner pot and automatic cooking system, this rice cooker ensures perfect results every time while minimizing cleanup. Its compact design and energy-efficient underpan heating make it a reliable choice for restaurants seeking consistent performance and cost savings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Capacity5 L8 L (+60%)12 L (+140%)
Heating Efficiency30 mins25 mins (+17%)20 mins (+50%)
Durability MaterialTinplateStainless SteelPremium Alloy
Steaming Trays12 (+100%)3 (+200%)
Energy Efficiency800W720W (-10%)640W (-20%)

Supplier's note

  1. Technical Breakthroughs:

    • The non-stick coating reduces cleanup time by 40% compared to traditional pots.
    • Underpan heating cuts cooking time by 20% versus conventional methods.
    • Triple-layer insulation (Pro model) retains heat 30% longer than industry standards.

  2. Version Selection Guide:

    • Base Model: Ideal for small restaurants or cafes needing 5L capacity. Its mechanical timer ensures simplicity for basic operations.
    • Advanced Model: Perfect for medium-sized kitchens requiring dual steaming trays and faster cooking (25 mins). The stainless steel housing adds durability.
    • Pro Model: Designed for large-scale operations, offering 12L capacity and 20% lower energy consumption. Its premium alloy construction withstands heavy daily use.

With the Pro model’s 20% faster heating and triple-layer insulation, you can serve rice in half the time while maintaining optimal temperature. Pair this with its reinforced non-stick coating to handle abrasive commercial use, ensuring longevity and consistent performance.

Frequently asked questions

  • Which commercial electric rice cooker is best for small restaurants?

  • How do I clean the non-stick inner pot of a commercial rice cooker?

  • Stainless steel vs tinplate: which material is better for a commercial rice cooker?

  • Is this rice cooker certified for commercial use?

  • Can this commercial rice cooker also steam vegetables?

  • How energy-efficient is the underpan heating method?

  • Does the commercial rice cooker have automatic cooking and warming features?

  • What makes this rice cooker suitable for both home and commercial kitchens?

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