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  • 300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens
  • 300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens
  • 300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens
  • 300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens
  • 300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens
  • 300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens
300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens

300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens

  • 1 - 19 Sets
    $5,439
  • >= 20 Sets
    $4,369

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Boiling & High-Capacity Cooking: Designed for large-scale food processing, this electric induction tilting cooking pot delivers even heat distribution and rapid boiling, ideal for preparing soups, stews, or sauces in bulk.
  • Integrated Mixing & Scraping: Features a stainless steel mixer arm for uniform blending and a scraper attachment to remove residue, ensuring efficient cleanup and consistent results.
  • Precision Temperature Control: Equipped with digital controls for precise temperature regulation, maintaining optimal cooking conditions across diverse recipes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a heavy-duty stainless steel body, ensure long-lasting durability and effortless cleaning in high-demand commercial settings. This material meets strict hygiene standards, reducing contamination risks compared to inferior alloys.

  • 2. Automatic Lid & Digital Controls

    • With hands-free automatic lid operation and touchscreen presets, streamline workflows and reduce manual intervention. The intuitive interface allows precise temperature and mixing adjustments, offering ~30% faster setup than traditional models*.

  • 3. Adjustable Mixing & High-Capacity Performance

    • With customizable mixing speed and large capacity, efficiently process bulk ingredients while maintaining uniform consistency. Ideal for commercial kitchens, it handles up to 50% more volume than standard models* without compromising quality.

  • 4. Continuous Commercial Use Optimization

    • Designed for 24/7 operation, this kettle pot minimizes downtime with robust construction and temperature control. Its tilting feature simplifies ingredient transfer, enhancing efficiency in fast-paced environments like restaurants or food factories.

  • 5. CE-Certified Safety & Compliance

    • Backed by CE certification, guarantee adherence to EU safety and quality standards. Features like auto-shutoff and hygienic design prioritize operator safety and regulatory compliance, unlike uncertified alternatives.

Product details

300L Commercial Induction Tilting Cooking Pot with Scraper Energy-saving Jacketed Mixer for Sauce Soup & Industrial Kitchens

The Commercial Cooking Equipment Boiling Pan is a high-performance industrial electric induction tilting cooking pot designed for large-scale food processing. Equipped with a mixer, scraper, and advanced automation features, it ensures precise temperature control, uniform mixing, and efficient workflow in commercial kitchens. Built with corrosion-resistant stainless steel and CE-certified for safety, this versatile equipment meets hygiene standards and supports customization for diverse operational needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelHygienic food processing in high-temperature environments
CertificationCE-compliantMeeting EU safety and quality regulations
Automatic LidMotorized open/close mechanismMaintaining consistent temperature/pressure during cooking
Mixing MechanismVariable-speed mixer (0-1500 RPM)Ensuring uniform consistency in sauces, soups, and gravies
Temperature ControlDigital display with ±1°C precisionPreventing overheating and ensuring food safety
Scraper AttachmentStainless steel tilt-and-scrape designEasy cleaning of residue in large batches
Tilting Feature180° tilt for controlled pouringSafe, mess-free transfer of hot liquids

Customization guide

Adjustable parameters include capacity (50L–200L), mixing speed tiers, and stainless steel thickness (2–4mm) to meet specific production volumes, ingredient viscosity, and durability requirements.

Get inspired

Ideal for restaurants, food manufacturers, and industrial kitchens, this boiling pan combines robust construction with smart automation. Its tilting design and scraper system streamline workflows, while precise temperature control ensures consistent results for sauces, soups, and large-batch cooking.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50L+20% (60L)+40% (70L)
Mixing Speed Range0–1000 RPM+25% (0–1250 RPM)+50% (0–1500 RPM)*
Max Temperature120°C130°C140°C
Material Thickness2mm2.5mm3mm*
CertificationsCECE + NSFCE + NSF + IP67

Supplier's note

  1. Three Technical Breakthroughs:

    • The automatic lid reduces manual intervention, enhancing safety and consistency in high-volume production.
    • Variable mixing speed (up to 1500 RPM) adapts to delicate or thick ingredients without over-processing.
    • The 180° tilting mechanism with scraper ensures 20% faster cleanup compared to traditional models.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium kitchens needing 50L capacity with basic automation.
    • Advanced Model: Targets mid-sized operations requiring NSF certification and 25% faster mixing for thicker sauces.
    • Pro Model: Designed for industrial users demanding triple the durability (3mm steel) and IP67 waterproofing for harsh environments. With its 140°C temperature range, it handles high-volume, high-heat applications like caramel production.

Frequently asked questions

  • Which commercial-grade kettle pot with a mixer is best for high-volume food processing?

  • How do I clean the mixer arm of an industrial electric induction tilting cooking pot?

  • Stainless Steel vs. Aluminum: Which is better for commercial cooking equipment?

  • Can the mixing speed of the industrial kettle pot be customized?

  • Is the commercial boiling pan CE-certified for safety?

  • What are the benefits of an automatic lid on a tilting cooking pot?

  • How does the temperature control system ensure consistent cooking?

  • Does the tilting cooking pot with scraper prevent food sticking?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-volume food processing- Industry Standard: 18/8 Stainless Steel (ASTM A240)
- Our Base: 304 Stainless Steel (ASTM A240) ▲
- Our Advanced: 316 Stainless Steel (ASTM A240) ▲▲ (Marine-grade, NSF-certified)		▲ Base: Enhanced corrosion resistance for acidic foods.
▲▲ Advanced: Withstands harsh chemicals (e.g., bleach)		Advanced models cost 20% more due to premium alloy.
Mixing MechanismUniform mixing of sauces/gravies- Industry Standard: Fixed-speed paddle (0-1200 RPM)
- Our Base: Adjustable speed (0-1500 RPM) ▲
- Our Advanced: Variable speed (0-2000 RPM) + pulse mode ▲▲ (ISO 13399)		▲ Base: Reduces manual adjustment.
▲▲ Advanced: Delicate mixing for emulsions		Pulse mode requires operator training for precision.
Temperature ControlPrecise cooking/holding in commercial kitchens- Industry Standard: Manual thermostat (±5°C)
- Our Base: Digital thermostat (±2°C) ▲
- Our Advanced: PID controller (±0.5°C) ▲▲ (HACCP-compliant)		▲ Base: Reduces overheating risks.
▲▲ Advanced: Maintains ±0.5°C accuracy for sous-vide prep		PID requires annual calibration by technicians.
Automatic LidAutomated processing in high-heat environments- Industry Standard: Manual lid
- Our Base: Motorized lid opener ▲
- Our Advanced: Pressure-sensitive auto-lid ▲▲ (90% spill reduction in tests)		▲ Base: Cuts manual labor by 50%.
▲▲ Advanced: Prevents burns during pressure changes		Motorized systems may fail in extreme humidity.
Digital ControlsUser-friendly operation in busy kitchens- Industry Standard: Analog dials
- Our Base: LCD display with presets ▲
- Our Advanced: Touchscreen + remote monitoring ▲▲ (Bluetooth-enabled, IP65-rated)		▲ Base: Pre-programmed recipes save time.
▲▲ Advanced: Remote diagnostics reduce downtime		Touchscreens may degrade in greasy environments.
Customization SolutionsScalable production needs- Industry Standard: Fixed capacity (e.g., 50L)
- Our Base: Adjustable capacity (30-70L) ▲
- Our Advanced: Modular design (up to 100L) ▲▲ (Quick-connect fittings)		▲ Base: Flexibility for seasonal demand.
▲▲ Advanced: Scales to 100L without full replacement		Modular systems require 24hr assembly.

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