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  • Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All
  • Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All
  • Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All
  • Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All
  • Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All
  • Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All
Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All

Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All

  • 1 - 14 Sets
    $643
  • >= 15 Sets
    $543
View product details

Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Functional Workstation: Equipped with a built-in sink/faucet, cutting board, and refrigerated storage compartments for seamless preparation and storage of bubble tea, fresh juice, and perishable ingredients.
  • Space-Efficient Design: Compact stainless steel construction with adjustable legs ensures stability on uneven surfaces and optimizes use in limited commercial or home-based spaces.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and seamless hygienic design, you can ensure long-lasting durability and easy cleaning in high-traffic commercial kitchens. ~30% more corrosion-resistant than standard steel*, this material reduces maintenance needs and extends equipment lifespan.

  • 2. Modular Customizable Layout

    • With a modular design featuring adjustable components, you can customize the workstation layout to match specific workflow needs, unlike fixed designs that lack flexibility. Rearrange shelves, refrigeration units, or prep areas to adapt to evolving business demands.

  • 3. Dual Refrigerated Storage Solutions

    • With integrated refrigerated compartments, you can store perishable ingredients at optimal temperatures, maintaining freshness up to 50% longer than non-refrigerated counters*. Ideal for bubble tea and fresh juice preparation in commercial settings.

  • 4. Space-Efficient Commercial Design

    • With a compact footprint and adjustable legs, you can optimize limited kitchen space in food trucks or small cafes while ensuring stability on uneven surfaces. ~20% smaller than traditional counters*, maximizing usability without sacrificing functionality.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, you can ensure compliance with EU safety and quality standards, offering peace of mind for commercial operations. This certification guarantees reliability and adherence to rigorous regulatory requirements.

Product details

Commercial Customized Bubble Tea Work Bench Milk Tea and Fresh Juice Counter Bar Counter Bubble Tea Counter With All

The Commercial Customized Bubble Tea Work Bench is a versatile, commercial-grade workstation designed for high-volume beverage and food preparation. Crafted from durable stainless steel and steel, it features modular components, refrigerated storage, and hygienic design to meet the demands of busy cafes, food trucks, and commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (primary) + steelCorrosion-resistant, easy-to-clean
CertificationCE CertifiedMeets EU safety and quality standards
Refrigeration2 refrigerated compartments (0-8°C)Maintains perishable ingredients safely
Modular DesignAdjustable legs, detachable shelvesCustomizable to fit space/workflow needs
HygieneSeamless, crevice-free surfaceReduces bacterial growth, simplifies cleaning

Customization guide

Adjustable legs and modular components allow customization of height, storage layout, and functional zones (e.g., prep area vs. refrigeration). The stainless steel surface can be engraved or coated to match branding needs.

Get inspired

Combine refrigerated storage, built-in sinks, and adjustable shelving to create an efficient workflow. Ideal for quick-service setups where hygiene, durability, and adaptability are critical.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Refrigeration Capacity30L50L (+67%)80L (+167%)
Material Thickness1.2mm steel1.5mm stainless steel2.0mm stainless steel
Adjustable Legs4 positions6 positions8 positions (+100%)

Supplier's note

  1. Technical Breakthroughs:

    • Triple-layer insulation in Pro Model refrigeration (+20% efficiency vs. industry standards) ensures temperature stability.
    • Modular design allows 50% faster assembly/disassembly compared to fixed units.
    • Seamless hygienic surface reduces cleaning time by 30% in high-traffic environments.

  2. Version Selection Guide:

    • Base Model: Suitable for small cafes or food trucks with limited space. Its 30L refrigeration handles standard workflows.
    • Advanced Model: Ideal for mid-sized operations needing expanded storage (e.g., juice bars with multiple ingredients).
    • Pro Model: Best for high-volume chains or events requiring premium durability (2.0mm steel) and large refrigeration (80L). With triple-layer insulation, you can maintain optimal temperatures 24/7, reducing waste.

With the Pro Model’s 8-position adjustable legs, you can stabilize the workstation on uneven terrain, such as food trucks or outdoor events. Pair this with its stainless steel construction to withstand heavy use while meeting CE safety standards.

Frequently asked questions

  • Which commercial-grade stainless steel workstation suits small cafes or food trucks?

  • How do I maintain the stainless steel surface of the bubble tea counter?

  • What’s the difference between stainless steel and plastic workstations for fresh juice counters?

  • Can I customize the milk tea workstation with extra refrigeration or shelves?

  • Is the commercial bubble tea counter CE-certified for safety?

  • How does the workstation’s refrigeration system keep ingredients fresh?

  • What makes this stainless steel counter suitable for 24/7 commercial use?

  • Does the juice counter include built-in utilities like sinks or faucets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food trucks▲ Grade 304 Stainless Steel (ASTM A240)
▲ Grade 316 Stainless Steel (ASTM A240)		▲ Base: Corrosion-resistant for daily use
▲ Advanced: Marine-grade durability		Base: Moderate cost
Advanced: Higher price due to premium alloy
Refrigeration CapacityHigh-volume beverage stores, cafes▲ 50L refrigerated compartment (IEC 60068)
▲ 100L dual-zone refrigeration (IEC 60068)		▲ Base: Stores ingredients for 8+ hours
▲ Advanced: Temperature zones (-5°C to 8°C)		Base: Limited storage for peak hours
Advanced: Requires electrical setup
Noise LevelOpen-plan cafes, food courts▲ 48 dBA (quieter than a whisper)
▲ 42 dBA (quieter than a refrigerator hum)		▲ Base: Minimal disruption in quiet zones
▲ Advanced: Ideal for noise-sensitive environments		Both versions: Noisy during initial startup
ModularityPop-up stalls, seasonal events▲ Basic modular components (ISO 9001 compliant)
▲ Full customization (ISO 9001 + NSF certified)		▲ Base: Rearrangeable shelves
▲ Advanced: Swap refrigeration/cutting board sections		Base: Limited configuration options
Advanced: Requires assembly expertise
Space EfficiencySmall kitchens, food trucks▲ Compact design (1.2m × 0.6m)
▲ Foldable legs + wall-mount option		▲ Base: Fits in tight spaces
▲ Advanced: Reduces footprint by 30%		Base: Fixed height
Advanced: Adds cost for foldable features
Certification & SafetyHealth-inspected kitchens, EU markets▲ CE Certified (EMC Directive 2014/30/EU)
▲ CE + NSF 51 Certified		▲ Base: Meets EU safety standards
▲ Advanced: FDA-approved for food contact		Base: No NSF for advanced hygiene
Advanced: Longer certification process

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