Material Composition | High-corrosion environments (e.g., coastal factories) | Industry Standard: Carbon Steel (ASTM A36) Our Base: Stainless Steel 304 (ASTM A240)▲ Our Advanced: Stainless Steel 316 (ASTM A276)▲▲ | Base: Resists corrosion better than standard steel. Advanced: Enhanced chemical resistance for harsher environments. | Base: 15% higher cost than carbon steel. Advanced: 30% more expensive. |
Heating Source | Outdoor or industrial kitchens needing flexible fuel options | Industry Standard: Electric heating (IEC 60335-1) Our Base: Gas (ISO 13686)▲ Our Advanced: Dual (Gas + Electric)▲▲ | Base: Faster preheating. Advanced: Flexibility in power outages. | Base: Requires gas infrastructure. Advanced: Complex installation. |
Voltage Compatibility | Facilities with 380V or 440V power supply | Industry Standard: 220V (IEC 60038) Our Base: 380V▲ Our Advanced: 440V▲▲ | Base: Suitable for most industrial settings. Advanced: Higher power for larger operations. | Base: Not compatible with lower voltages. Advanced: Requires specialized wiring. |
Automation Level | High-volume production lines needing consistency | Industry Standard: Manual controls Our Base: Semi-Automatic (ISO 13849-1)▲ Our Advanced: Fully Automatic▲▲ | Base: Reduces labor by 30%. Advanced: Cuts labor by 70%. | Base: Requires operator oversight. Advanced: Higher training needs. |
Customization Options | Specialty snack manufacturers needing tailored settings | Industry Standard: Fixed settings Our Base: Adjustable temps (±5°C)▲ Our Advanced: Full recipe programming▲▲ | Base: Adapts to common snacks. Advanced: Creates unique products. | Base: Limited to preset ranges. Advanced: Requires technical expertise. |
Safety Features | Facilities with strict OSHA compliance requirements | Industry Standard: Basic guards Our Base: Overheat protection (IEC 60204)▲ Our Advanced: Smart monitoring▲▲ | Base: Prevents overheating. Advanced: Predictive maintenance alerts. | Base: No real-time monitoring. Advanced: Adds cost. |