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The Commercial Dunkin Donut Making Machine is a high-performance doughnut production system designed for commercial bakeries and foodservice operations. Built with durable stainless steel and featuring programmable controls, it supports automated dough shaping, frying, and topping application with three interchangeable molds. This machine ensures consistent quality and versatility for producing a wide range of donut varieties.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Food-grade stainless steel | Commercial kitchens requiring corrosion resistance and easy cleaning |
| Mold Capacity | 3 interchangeable molds | Customizing shapes (classic, twisted, jam-filled) for diverse menus |
| Control System | Programmable touchscreen interface | Adjusting dough thickness, frying time, and topping application rates |
| Automation Level | Semi-automatic with manual loading | Medium-scale bakeries balancing efficiency and control |
| Raw Material | Wheat flour compatibility | Producing traditional or gluten-free donuts with recipe flexibility |
Adjustable parameters include dough density settings (to accommodate gluten-free recipes) and topping application speed (for precise glaze or sprinkles distribution). The molds can be swapped to meet seasonal demands (e.g., holiday-themed shapes).
Elevate your bakery’s offerings with this machine’s precision engineering. Whether you need classic ring-shaped donuts for a café or twisted varieties for a food truck, the modular design ensures you can adapt to any customer preference.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Dough Customization | Basic presets | +15% (texture/size) | +30% (full recipe control)* |
| Production Speed | 50 donuts/hour | 60/hour (+20%) | 80/hour (+60%) |
| Mold Compatibility | 3 molds included | 5 molds (+66%) | 8 molds (+166%) |
| Automation | Semi-automatic | Semi-automated | Fully automated |
Technical Breakthroughs:
Version Selection Guide:
*The Pro Model’s mold versatility, paired with its 80/hour capacity, enables bakeries to meet peak demand while reducing labor costs by 30% compared to manual methods.
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