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  • Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks
  • Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks
  • Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks
  • Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks
  • Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks
  • Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks
Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks

Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks

  • 1 - 29 Pieces
    $1,063
  • >= 30 Pieces
    $887

Customization:

Customized logo(Min.Order: 50 pieces)
Customized packaging(Min.Order: 50 pieces)

Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Icing Application: Designed to efficiently apply and shape milk-based icings for cakes, enabling consistent and professional-quality results.
  • Precision Decoration Control: Equipped with adjustable height settings and interchangeable nozzles (for varied designs), allowing users to customize patterns from simple borders to intricate floral motifs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Adjustable Dial and Button Controls

  • Interactive Design

  • 3. High-Speed Milk-Icing Compatibility

  • Performance Parameters

  • 4. Compact Commercial-Grade Design

  • Scenario Solutions

  • 5. Food-Grade Safety Certification

  • Certification Standards

Product details

Commercial Electric Cake Icing Machine for Birthdays New Automatic Baking Equipment for Bakers for Milks

The GRACE Commercial Electric Cake Icing Machine is a professional-grade baking tool designed for precise and efficient cake decoration. Built with durable 304-grade stainless steel, it offers corrosion resistance and easy maintenance. Its compact, modern design and adjustable height feature make it ideal for both home bakers and commercial kitchens. With electric power (220V) and customizable settings, this machine delivers versatility for creating intricate designs and consistent results.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant, hygienic, and easy to clean
Power SourceElectric (220V)Reliable performance for commercial use
Adjustable Height20–40cm range (customizable)Adapts to different workspace needs
Control PanelDigital dial + green activation buttonPrecise control over icing pressure and speed
Nozzle CompatibilityUniversal fit for 5+ standard nozzlesSupports diverse design styles

Customization guide

Adjustable height and settings allow users to tailor the machine to specific needs, such as varying cake sizes or intricate pattern requirements. Custom nozzle configurations can further enhance design flexibility.

Get inspired

Elevate your baking with GRACE’s Commercial Electric Cake Icing Machine. Whether crafting delicate floral designs for a birthday cake or bold geometric patterns for a wedding dessert table, this machine empowers creativity with precision and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (W)10001150 (+15%)1300 (+30%)
Nozzle Capacity5 standard types10+ premium types15+ specialized
Adjustable Height20–30cm25–40cm30–50cm
Speed Control3 levels5 levels7 levels

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and hygiene for high-volume use.
    • Adjustable Height Range: Expands usability across diverse workspace setups.
    • Multi-Speed Control: Enables precision for delicate or bold icing applications.
  2. Version Selection Guidance:

    • Base Model: Ideal for home bakers or small bakeries needing reliable, entry-level performance.
    • Advanced Model: Best for professional pastry chefs requiring mid-tier speed and nozzle versatility (e.g., 10+ nozzles for event catering).
    • Pro Model: Designed for commercial bakeries demanding peak power (1300W) and extended height adjustment (30–50cm) to handle large-scale orders.

With the Pro Model’s 30% faster icing speed compared to traditional machines, you can streamline production while maintaining quality. Pair its robust stainless steel body with advanced speed settings to achieve flawless finishes on wedding cakes or competition entries. The Base Model’s compact design, meanwhile, ensures portability for pop-up bakeries or home use.

Frequently asked questions

  • Which GRACE cake icing machine model is best for small bakeries or home use?

  • How do I clean the decorating nozzles of the GRACE electric icing machine?

  • Why is stainless steel the best material for cake decorating machines?

  • Can the GRACE machine handle milk-based icings for birthday cakes?

  • Is the GRACE cake decorating machine FDA-approved for commercial use?

  • Does the GRACE electric icing machine work in regions with 110V outlets?

  • Can I attach custom nozzles to the GRACE cake decorating machine?

  • Is the GRACE machine user-friendly for beginner bakers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial BakingPlastic (ASTM D648) (Lightweight) vs Stainless Steel (ASTM A240) ▲ (Durable) vs Stainless Steel + Non-Stick ▲▲ (Easier Clean)▲ Base: Corrosion-resistant, easy maintenance. ▲▲ Advanced: Enhanced longevity.▲ Base: Heavier than plastic. ▲▲ Advanced: Higher cost.
Power & VoltageCommercial Kitchens110V (Common in homes) vs 220V ▲ (Commercial-ready) vs 220V + Surge Protection ▲▲ (Voltage-safe)▲ Base: Matches industrial outlets. ▲▲ Advanced: Protects against power spikes.▲ Base: Requires 220V wiring. ▲▲ Advanced: Adds cost.
Adjustable HeightCustom Cake ShopsFixed (Limited Use) vs 3 Positions ▲ (Basic Adjustment) vs 5 Positions ▲▲ (Precision Control)▲ Base: Adapts to user height. ▲▲ Advanced: Tailors to complex designs.▲ Base: Fewer settings. ▲▲ Advanced: Requires setup time.
Control Panel FeaturesProfessional BakeriesManual Dial (Basic) vs Digital Display + Dial ▲ (Fine Control) vs Touchscreen ▲▲ (Intuitive UI)▲ Base: Adjustable speed/pressure. ▲▲ Advanced: Pre-set recipes.▲ Base: Less precise. ▲▲ Advanced: Steeper learning curve.
Decorating Nozzles & VersatilityHigh-Volume Baking2 Basic Nozzles (Limited) vs 5 Types ▲ (Floral/Star) vs 10+ + Customizable ▲▲ (Artistic Freedom)▲ Base: Handles common designs. ▲▲ Advanced: Creates intricate patterns.▲ Base: Limited creativity. ▲▲ Advanced: Requires nozzle storage.
Raw Material CompatibilitySpecialty CakesSugar-Based Only vs Milk-Based ▲ (As Specified) vs All Icing Types ▲▲ (Chocolate/Fondant)▲ Base: Optimized for milk-based icings. ▲▲ Advanced: Versatile for gourmet uses.▲ Base: Narrow material range. ▲▲ Advanced: Requires recipe adjustments.

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