Commercial Electric Deep Fryer Factory Professional Fryer Churros Chicken Fryer for Sale

Technical specifications

Customization guide

Adjustable parameters include:

• Temperature range (customizable to meet specific recipe requirements)
• Basket size (scaled to accommodate portion sizes for different cuisines)
• Timer duration (programmable for precise cooking cycles)

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With its 304 stainless steel construction, you can ensure long-term durability in high-traffic kitchens. The overflow protection and drain valve simplify maintenance, while the precise temperature control guarantees perfectly fried dishes every time.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • 304 Stainless Steel: With corrosion-resistant material, you can withstand frequent cleaning and acidic ingredients.
   • Wider Temperature Range (Pro Model): Achieve 500°F (260°C), enabling faster cooking for crispy textures.
   • Dual-Layer Insulation (Pro): Reduces heat loss by 30%, cutting energy costs compared to standard models.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or food trucks needing basic capacity (15 L) and 60-minute timers.
   • Advanced Model: Perfect for mid-sized restaurants requiring extended cooking cycles (120 mins) and auto-shutoff for safety.
   • Pro Model: Best for high-volume operations (e.g., hotels, chains) needing 40 L capacity and extreme heat resistance.

*Pro Model’s max temperature exceeds industry standards by 15%, ensuring faster oil recovery post-cooking.