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With a robust stainless steel body, this cutter ensures longevity and resistance to corrosion, making it ideal for frequent use in busy kitchens.
With its intuitive multi-program presets, you can effortlessly switch between cutting modes, enhancing user experience and efficiency.
With an impressive cutting speed, this machine processes vegetables ~20% faster than traditional models* [*Disclaimer: Based on internal testing; actual results may vary].
With its capability to handle both root and leafy vegetables, this cutter is perfect for both home kitchens and commercial food preparation settings.
With its food-grade certification, you can trust this machine to maintain safety and hygiene standards in food processing environments.
Introducing the Commercial Electric Root Vegetable Cutter, an essential tool for efficient and precise vegetable processing. This multi-functional machine is perfect for cutting onions, potatoes, and other root vegetables, making it an ideal choice for commercial kitchens and food processing facilities.
| Feature | Specification | Benefit |
|---|---|---|
| Material | Stainless Steel | Durable and easy to clean |
| Cutting Capacity | 200 kg/h | High efficiency |
| Power Supply | 220V/50Hz | Suitable for commercial use |
| Blade Type | Adjustable | Versatile cutting options |
Adjustable blade settings to meet specific cutting size requirements, ensuring versatile use across different vegetable types.
With its robust design and high efficiency, this vegetable cutter is perfect for restaurants, catering services, and food processing plants looking to enhance their operational efficiency.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Cutting Speed | 150 kg/h | +15% | +30%* |
| Blade Durability | Standard | Enhanced | Premium |
| Energy Efficiency | Basic | Improved | Superior |
The introduction of adjustable blade technology in our models allows for unparalleled customization, ensuring precise cuts every time. The Pro version's energy efficiency rating is 20% higher than traditional models, significantly reducing operational costs. When selecting the right model, consider the Pro Model for high-volume processing and durability, ideal for large-scale operations.
| Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
|---|---|---|---|---|
| Silent Operation | Open-plan offices | 43 dBA (quieter than refrigerator hum) | Reduces noise pollution in workspaces | Higher cost due to advanced soundproofing |
| Chemical-Resistant Equipment | Industrial kitchens | Withstands 50+ chemical exposures (ASTM D543) | Durable in environments with frequent cleaning | May require specific maintenance processes |
| Medium Weight Processing Machines | Mobile food vendors | 285 GSM verified via ISO 3801 | Easy to transport and setup | Potentially less stable than heavier models |
| Multi-functional Cutting Machines | Restaurants and catering events | Adjustable blades for various cuts | Versatility in food preparation | Complexity in operation for untrained staff |
| Speed-Optimized Cutters | High-volume food production | Processes up to 200kg/hr (ISO 22000) | Increases efficiency and output | Requires regular maintenance for optimal performance |
| Energy-Efficient Models | Eco-conscious facilities | Consumes 30% less energy (ENERGY STAR) | Reduces operational costs | Initial investment can be higher |