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  • Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit
  • Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit
  • Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit
  • Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit
  • Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit
Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit

Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit

  • 1 - 4 Sets
    $4,600
  • 5 - 9 Sets
    $3,600
  • >= 10 Sets
    $1,900
View product details

Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rapid Freezing & Temperature Control: Designed as a blast freezer to rapidly freeze and preserve perishables like meat, fish, chicken, and seafood, ensuring optimal freshness and safety.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel for easy cleaning and longevity in industrial environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and easy cleaning in harsh industrial environments compared to models with plastic or painted surfaces*.

  • 2. Multi-Door Access Design

    • With multi-door access design, optimize storage efficiency and reduce temperature loss during access, unlike single-door units*.

  • 3. Advanced Blast Freezing Technology

    • With advanced blast freezing technology, achieve rapid temperature reduction up to -40°C in 2 hours, 30% faster than conventional freezers*.

  • 4. Customizable Temperature Solutions

    • With customizable temperature settings from -25°C to 4°C, adapt to diverse storage needs for meat, seafood, and pharmaceuticals, surpassing fixed-temperature competitors*.

  • 5. CE Certified Safety and Compliance

    • With CE certification, guarantee compliance with safety and quality standards, ensuring reliability over non-certified models*.

Product details

Hugecool Cold Storage Freezing Blast Freezer Walk in Cold Room for Potato Meat, Fish, Chicken, Seafood with Refrigeration Unit

The Commercial Factory Cold Storage Freezing Blast Freezer Room is designed for large-scale industrial applications, offering robust temperature control and customizable solutions for perishable goods like meat, fish, and seafood. Built with durable stainless steel and advanced insulation, this unit ensures energy efficiency and compliance with CE safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionCorrosion resistance and easy cleaning
InsulationHigh-Density Polyurethane Foam20% more efficient temperature retention
CertificationCE CertifiedMeets EU safety and quality standards
Door MechanismHeavy-Duty Hinges & Multiple DoorsSecure, easy access to all storage sections
Temperature Range-40°C to +4°C (Customizable)Versatile for blast freezing or refrigeration
ApplicationFood Processing, PharmaceuticalsMeets industrial-scale storage demands

Customization guide

Adjustable temperature settings (-40°C to +4°C) and door configurations (number/size) to meet specific storage or access requirements.

Get inspired

With triple-glazed glass doors and blast-freezing capabilities, this unit maintains consistent temperatures even during frequent access. Its modular design allows seamless integration into existing facilities, ensuring optimal storage for high-volume operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range-25°C to +4°C-35°C to +4°C-40°C to +4°C*
Insulation Thickness10cm12cm15cm
Energy EfficiencyStandard15% Improved30% Improved*
Door Count2 Large + 1 Small3 Large + 2 Small4 Large + 3 Small

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in harsh environments.
    • Advanced Insulation: Achieves 20% better thermal retention than traditional polyurethane foam.
    • Customizable Temperature Zones: Enables simultaneous storage of diverse perishables (e.g., fish at -30°C and vegetables at +2°C).

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium food processors needing standard freezing (e.g., poultry storage).
    • Advanced Model: Suitable for pharmaceuticals or seafood exporters requiring ultra-low temps (-35°C) and expanded access points.
    • Pro Model: Best for large-scale operations (e.g., meatpacking plants) needing -40°C blast freezing and maximum door flexibility. With its 30% energy savings, the Pro reduces long-term operational costs by $12,000 annually compared to industry benchmarks.

Frequently asked questions

  • Which blast freezer suits industrial meat and seafood processing facilities?

  • How to maintain the stainless steel doors and hinges of industrial blast freezers?

  • Stainless Steel vs Galvanized Steel: Which is better for cold storage durability?

  • Can this cold storage unit be customized for different temperature zones?

  • Is this blast freezer CE-certified for food safety compliance?

  • What makes this cold storage unit energy-efficient for 24/7 operation?

  • How secure are the multiple doors on industrial blast freezers?

  • What’s the capacity of this freezer for bulk potato and poultry storage?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-corrosion environments (e.g., seafood processing)Industry: Galvanized Steel (ASTM A653)
Our Base: 304 Stainless Steel (ASTM A240) ▲
Our Advanced: 316 Stainless Steel (ASTM A240) ▲▲		▲ Base: Resists corrosion 2x longer than galvanized steel.
▲▲ Advanced: Withstands harsh chemicals (e.g., saltwater) for 10+ years.		Higher upfront cost for advanced materials.
Insulation ThicknessLong-term storage (e.g., frozen food warehouses)Industry: 50mm polyurethane (R-value 20)
Our Base: 75mm polyurethane (R-value 30) ▲
Our Advanced: 100mm polyurethane (R-value 40) ▲▲		▲ Base: Reduces energy consumption by 15% vs industry.
▲▲ Advanced: Maintains temperature stability ±0.5°C for 48h without power.		Thicker insulation increases unit size and cost.
Temperature RangeRapid freezing (e.g., meat processing plants)Industry: -25°C to -18°C (basic freezers)
Our Base: -30°C to -18°C ▲
Our Advanced: -40°C to -18°C ▲▲		▲ Base: Achieves -30°C in 2 hours (ISO 8303).
▲▲ Advanced: Locks in freshness 3x faster than industry standards.		Lower temperatures require specialized compressors (higher energy use).
Door Design & SecurityHigh-traffic industrial facilitiesIndustry: Single swing door with basic latch
Our Base: Stainless steel hinges (100,000 cycle durability, ISO 12946) ▲
Our Advanced: Automated sliding doors + keycard access ▲▲		▲ Base: 50% fewer maintenance needs vs industry.
▲▲ Advanced: Reduces unauthorized access by 90%.		Automated doors add complexity and cost.
Energy EfficiencyCost-sensitive operationsIndustry: 1.2 kW/h per ton (ISO 50001)
Our Base: 0.9 kW/h per ton ▲ (25% savings)
Our Advanced: 0.7 kW/h per ton ▲▲ (42% savings)		▲ Base: Cuts annual energy costs by $2,500.
▲▲ Advanced: Meets EU Tier 4 energy efficiency standards.		Higher initial investment for advanced systems.
CertificationsRegulatory-compliant facilitiesIndustry: CE (basic safety)
Our Base: CE + NSF (food safety) ▲
Our Advanced: CE + NSF + ATEX (explosion-proof) ▲▲		▲ Base: Meets USDA and FDA standards.
▲▲ Advanced: Safe for hazardous environments (e.g., chemical storage).		Advanced certifications add 15–20% to total cost.

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