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  • Commercial Fresh Fruit Juice Making Machine South Africa
  • Commercial Fresh Fruit Juice Making Machine South Africa
  • Commercial Fresh Fruit Juice Making Machine South Africa
  • Commercial Fresh Fruit Juice Making Machine South Africa
  • Commercial Fresh Fruit Juice Making Machine South Africa
  • Commercial Fresh Fruit Juice Making Machine South Africa
Commercial Fresh Fruit Juice Making Machine South Africa

Commercial Fresh Fruit Juice Making Machine South Africa

  • >= 1 Sets
    $3,200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Commercial Fresh Fruit Juice Making Machine South Africa

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Juice Extraction: Designed to efficiently process large quantities of fruits and vegetables using an industrial-grade auger mechanism within a stainless steel juicing chamber.
  • Continuous Commercial Operation: Built for uninterrupted use in high-demand environments, ensuring consistent output for commercial-scale juice production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial kitchens, outperforming plastic-bodied consumer models*.

  • 2. Adaptable Adjustable Hopper and Chamber

    • With an adjustable hopper and juicing chamber, customize juice extraction for different fruits and vegetables, offering 30% more adaptability than fixed models*.

  • 3. Industrial-Strength Continuous Operation

    • With an industrial-strength motor and robust construction, operate continuously for high-volume juice production, outlasting standard commercial juicers by 50%*.

  • 4. Commercial-Grade Capacity and Efficiency

    • Designed for commercial environments, efficiently handle large-scale juice production demands, processing up to 100 liters per hour*.

  • 5. Food-Grade Hygiene Compliance

    • Constructed with food-grade stainless steel, meet strict commercial hygiene and safety standards, ensuring compliance with regulatory requirements*.

Product details

Commercial Fresh Fruit Juice Making Machine South Africa

The Commercial Fresh Fruit Juice Making Machine is a robust, stainless steel juicer designed for high-volume commercial use. Engineered for durability and hygiene, it efficiently extracts juice from diverse fruits and vegetables while maintaining operational stability in demanding environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCommercial kitchens requiring corrosion resistance and easy sanitization
Voltage220V, 50HzStandard power supply compatibility in South Africa
Motor Power1.0 HP (Base), 1.15 HP (Advanced), 1.3 HP (Pro)Continuous operation in juice bars, restaurants, and food processing plants
Extraction Capacity100 L/h (Base), 115 L/h (Advanced), 130 L/h (Pro)High-volume juice production for large-scale operations
Noise Level75 dB (Base), 70 dB (Advanced), 65 dB (Pro)Minimizing noise disruption in commercial settings
Safety FeaturesGuarded auger mechanism, non-slip baseEnsuring operator safety and stability during use

Customization guide

Adjustable hopper size to accommodate varying fruit/vegetable dimensions, enabling customization for specific produce types. Motor speed adjustments allow optimization for delicate or fibrous ingredients.

Get inspired

With its industrial-grade stainless steel construction, this juicer ensures long-term durability and hygiene. Ideal for juice bars, restaurants, or catering services, it delivers consistent performance even under continuous use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Motor Power1.0 HP+15% (1.15 HP)+30% (1.3 HP)*
Extraction Capacity100 L/h115 L/h130 L/h
Noise Level75 dB70 dB65 dB
Durability8 hrs/day10 hrs/day12 hrs/day

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Achieves triple the corrosion resistance of standard alloys, ensuring longevity in humid environments.
    • Auger Mechanism Design: Reduces pulp residue by 20% compared to traditional centrifugal juicers, maximizing juice yield.
    • Modular Hopper: Adjustable dimensions accommodate fruits/vegetables up to 12cm in diameter, expanding versatility.

  2. Version Selection Guide:

    • Base Model: Ideal for small juice bars or cafes prioritizing cost efficiency. With 1.0 HP motor, it handles 100 L/h reliably.
    • Advanced Model: Targets medium-scale operations needing 15% higher capacity and 5 dB quieter operation than competitors.
    • Pro Model: Best for high-volume restaurants or industrial kitchens. Its 1.3 HP motor and 130 L/h capacity outperform industry benchmarks by 30%.

*Pro Model’s motor lifespan exceeds 10,000 hours, 40% longer than standard commercial juicers.

Frequently asked questions

  • Which commercial juicer model is best for high-volume juice bars in South Africa?

  • How do I clean a stainless steel commercial juicer efficiently?

  • Why is stainless steel preferred over plastic for commercial juicers?

  • Can this juicer be customized for different fruit sizes in bulk processing?

  • Is this commercial juicer FDA-approved for food safety compliance?

  • What makes this industrial juicer suitable for 24/7 commercial operations?

  • Does the commercial juicer have safety features for commercial kitchen use?

  • How does the 220V motor ensure reliable performance in South African commercial settings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionHigh-humidity commercial kitchensIndustry Standard: Stainless Steel Grade 201 (ASTM A276)
Our Base: Grade 304 (▲ 15% corrosion resistance)
Our Advanced: Grade 316 + anti-corrosion coating (▲▲ 30% stronger than Base)		Enhanced durability and longevity with each tier.Advanced models may require higher initial investment.
Capacity & ThroughputHigh-volume juice barsIndustry Standard: 50 L/h (ISO 9001)
Our Base: 80 L/h (▲ 60% increase)
Our Advanced: 120 L/h (▲▲ 140% over Industry)		Higher capacity reduces downtime and meets peak demand.Larger space needed for Advanced models.
Hygiene & SanitationStrictly regulated foodservice operationsIndustry Standard: Manual cleaning (EN 16723)
Our Base: Semi-automatic (▲ 30% faster)
Our Advanced: Fully automated (▲▲ 50% faster than Base)		Easier maintenance and compliance with health regulations.Advanced systems may have complex maintenance.
Energy EfficiencyRestaurants optimizing operational costsIndustry Standard: 1.2 kWh/L (IEC 60034)
Our Base: 0.9 kWh/L (▲ 25% saving)
Our Advanced: 0.6 kWh/L (▲▲ 50% saving vs Industry)		Lower energy bills, especially with Advanced models.Higher upfront cost for energy-efficient features.
Noise LevelResidential-area cafesIndustry Standard: 75 dBA (ISO 3744)
Our Base: 65 dBA (▲ 13 dB quieter)
Our Advanced: 55 dBA (▲▲ 20 dB quieter than Base)
(Quieter than a refrigerator hum)		Reduced noise disturbance in sensitive locations.Quieter models may have slightly lower throughput.
Customization & AdaptabilityDiverse-recipe juice barsIndustry Standard: Fixed settings (ISO 14155)
Our Base: Adjustable (▲ 20% more flexibility)
Our Advanced: Programmable touchscreen (▲▲ Full customization)		Advanced models allow tailored juice recipes.Learning curve for advanced programmable features.

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