Commercial Grain Roaster Machine

Technical specifications

Customization guide

Adjustable parameters include roasting temperature, processing time, and material capacity to meet specific requirements. The control panel allows customization of temperature curves for specialty grains or batch sizes.

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With its industrial-grade stainless steel construction and precise temperature control, this roaster ensures even heat distribution for optimal grain quality. Whether roasting coffee beans, nuts, or medicinal herbs, the machine’s scalability and durability make it a reliable choice for commercial operations.

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Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With 304-grade stainless steel, the machine offers 2x longer lifespan in corrosive environments compared to carbon steel models.
   • Precision Temperature Control: The Pro Model’s ±1°C accuracy ensures uniform roasting, reducing waste by up to 25% in specialty grain batches.
   • Scalable Capacity: The Advanced Model’s 200 kg capacity meets mid-scale production needs, while the Pro Model’s 250 kg capacity outperforms industry benchmarks by 30%.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium farms or startups requiring basic roasting capabilities (e.g., small-batch coffee roasting).
   • Advanced Model: Best for mid-sized operations needing higher capacity and energy savings (e.g., nut processing facilities).
   • Pro Model: Suited for large-scale industries requiring extreme precision (e.g., pharmaceutical herb roasting or commercial spice production). With its 250°C max temperature, it enables high-heat processes that standard models cannot achieve.