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  • Commercial Ice Block Making Machine Ice Freezer
  • Commercial Ice Block Making Machine Ice Freezer
  • Commercial Ice Block Making Machine Ice Freezer
  • Commercial Ice Block Making Machine Ice Freezer
  • Commercial Ice Block Making Machine Ice Freezer
  • Commercial Ice Block Making Machine Ice Freezer
Commercial Ice Block Making Machine Ice Freezer

Commercial Ice Block Making Machine Ice Freezer

  • 1 - 9 Sets
    $1,890
  • 10 - 19 Sets
    $1,790
  • >= 20 Sets
    $1,690

Customization:

Customized packaging(Min.Order: 2 pieces)

Commercial Ice Block Making Machine Ice Freezer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Block Production: Efficiently produces uniform ice blocks through precise temperature and time controls, powered by a 500W motor and digital panel.
  • Multi-Compartment Design: Simultaneously freezes multiple ice blocks in separate compartments, ensuring consistent quality and flexibility for varied batch sizes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure durable and hygienic operation in commercial environments, outlasting plastic alternatives*. The material’s easy-to-clean surface reduces contamination risks, maintaining food safety standards.

  • 2. Touchscreen Digital Control Panel with Multi-Program Presets

  • With a touchscreen digital control panel featuring programmable temperature and time settings, you can customize ice block production parameters for precise consistency, surpassing manual control models*. Adjust freezing cycles to match different ice block textures or batch sizes.

  • 3. High-Power 500W Motor for Rapid Freezing

  • With a 500W high-power motor, you can achieve 30% faster ice block freezing compared to standard 300W models*, ensuring quick turnaround for high-volume commercial use. The advanced refrigeration system maintains optimal temperatures for even freezing.

  • 4. Multi-Compartment Design for Scalable Commercial Use

  • Designed for commercial settings, with multiple compartments, you can produce large quantities of ice blocks simultaneously to meet high-demand environments, reducing downtime*. Ideal for restaurants, bars, or events requiring bulk ice supply.

  • 5. Food-Grade Stainless Steel Compliance

  • With food-grade stainless steel construction, you can ensure compliance with commercial hygiene standards for safe ice block production, meeting industry safety requirements*. The material’s durability and non-reactive properties prevent flavor transfer or corrosion.

Product details

Commercial Ice Block Making Machine Ice Freezer

The Commercial Ice Block Making Machine Ice Freezer is a professional-grade solution for commercial kitchens and hospitality businesses. Built with durable stainless steel and featuring a digital control panel, it produces consistent ice blocks efficiently while maintaining hygiene standards. Its compact design, mobility via casters, and transparent lid ensure flexibility and safety in high-demand environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel (durable, corrosion-resistant)Commercial kitchens requiring hygiene and longevity
Power Consumption500W (energy-efficient operation)High-volume ice production in restaurants or events
Voltage50Hz / 220V (standard power compatibility)Global use in commercial settings with standard outlets
Warranty1-year manufacturer warrantyBusinesses needing reliable equipment with service assurance
Ice ShapeCustomizable ice blocks (size: 15cm×15cm×30cm)Consistent supply for bars, food displays, or catering
Control SystemDigital panel with temperature/time presetsPrecision control for ice hardness and production speed
MobilityLockable castersEasy relocation in busy kitchens or event spaces
Safety DesignTransparent lid with auto-lock featureSafe monitoring without compromising cooling efficiency

Customization guide

Adjustable parameters include:

  • Temperature range: -20°C to 0°C (customize ice block hardness)
  • Production cycle: 4–8 hours (optimize for batch size or event timing)
  • Compartment size: Modular design to fit standard ice block molds

Get inspired

Elevate your business operations with a machine that balances precision and practicality. Whether you need ice blocks for chilling beverages, preserving food, or creating decorative displays, this machine adapts to your workflow while maintaining consistent quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power500W650W (+30%)800W (+60%)*
Capacity10kg/h15kg/h20kg/h
Automation LevelManual presetsSemi-automatedFully automated
Compartment Count234
Noise Level55dB50dB (-9%)45dB (-18%)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces corrosion risks in humid environments, extending machine lifespan by 40% compared to plastic alternatives.
    • Digital Control Precision: ±1°C temperature accuracy ensures uniform ice block hardness, critical for commercial consistency.
    • Mobility System: Lockable casters allow safe relocation without compromising stability during operation.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries needing 10kg/h capacity. Its manual presets simplify basic ice block production.
    • Advanced Model: Suited for medium-scale restaurants or event caterers requiring higher output (15kg/h) and semi-automated workflows.
    • Pro Model: Designed for high-volume operations like hotels or ice cream parlors. Its 20kg/h capacity and noise reduction (-18%) make it ideal for busy kitchens.

With the Pro Model’s 800W power (20% above industry benchmarks), you can achieve faster freezing cycles while maintaining energy efficiency. Pair this with its fully automated controls to reduce labor costs and ensure 24/7 reliability.

Frequently asked questions

  • Which commercial ice block machine is best for small restaurants?

  • How do I clean the stainless steel compartments of an ice block maker?

  • Stainless Steel vs Plastic: Which is better for commercial ice makers?

  • Can I adjust freezing time and temperature for different ice block textures?

  • Is this ice block machine NSF certified?

  • How quickly does the 500W machine produce ice blocks?

  • What’s the warranty period for this commercial ice block maker?

  • Does the machine work with 220V/50Hz outlets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, hospitalsGrade 304 stainless steel (ASTM A240/A240M) ▲
Grade 316 stainless steel (ASTM A240/A240M) ▲▲
▲ Base: Corrosion-resistant, hygienic
▲▲ Advanced: Enhanced durability for marine/chemical environments
Higher cost for Advanced tier
Power ConsumptionCafés, small restaurants500W (IEC 60335-2-16) ▲
600W with smart power management ▲▲
▲ Base: 15% lower energy use vs industry standard
▲▲ Advanced: Optimized runtime efficiency
Base may underperform in high-demand scenarios
Output CapacityHotels, large restaurants45 kg/hour (ISO 5009) ▲
60 kg/hour (ISO 5009) ▲▲
▲ Base: Energy-efficient for moderate needs
▲▲ Advanced: 33% higher output for bulk production
Advanced requires larger installation space
Energy EfficiencyEco-conscious businesses0.7 kWh/kg (ISO 50001) ▲
0.6 kWh/kg (ISO 50001) ▲▲
▲ Base: 12.5% better than industry average
▲▲ Advanced: 25% energy savings
Advanced has higher upfront cost
Warranty PeriodChain restaurants, foodservice chains1 year (industry standard) ▲
2 years ▲▲
▲ Base: Standard coverage
▲▲ Advanced: Extended protection for critical operations
Base lacks long-term reliability guarantees
Smart FeaturesChain operations, remote monitoringDigital control panel (IEC 60601-1) ▲
IoT monitoring + video inspection (IEC 62443) ▲▲
▲ Base: Precise temperature/time control
▲▲ Advanced: Remote diagnostics and real-time video audits
Base lacks connectivity; Advanced requires IT setup

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