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  • Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output
  • Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output
  • Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output
  • Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output
  • Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output
  • Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output
Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output

Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output

  • 1 - 2 Pieces
    $2,330
  • 3 - 9 Pieces
    $2,300
  • >= 10 Pieces
    $2,200

Customization:

Customized packaging（Min.Order: 20 pieces）
Graphic customization（Min.Order: 20 pieces）
Customized logo（Min.Order: 20 pieces）
View product details

Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Ice Cream Production: Equipped with an 85°C pasteurization system to ensure food safety, this machine processes milk and produces 50L of premium gelato or soft serve ice cream per batch.
  • Automatic Temperature Control: Maintains precise temperature settings for consistent texture and quality, ideal for high-volume production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and easy cleaning in high-demand commercial environments*.

  • 2. Digital Touchscreen Controls with Multi-Program Presets

    • With digital touchscreen controls and multi-program presets, customize ice cream texture, temperature, and pasteurization settings effortlessly*.

  • 3. High-Capacity Pasteurization at 85°C

    • With a 50L output capacity and precise 85°C pasteurization, achieve consistent, safe production for large batches of soft serve or gelato*.

  • 4. Compact, Wheeled Design for Versatile Deployment

    • With a compact, wheeled design, adapt seamlessly between commercial kitchens and mobile setups like food trucks or events*.

  • 5. Commercial-Grade Hygiene Compliance

    • With food-grade stainless steel and programmable temperature controls, meet strict food safety standards for commercial use*.

Product details

Commercial Ice Cream Maker Milk Pasteurization Machine Gelato 85 Degree Pasteurizer Machine 50L Output

The Commercial Ice Cream Maker Milk Pasteurization Machine is a professional-grade pasteurizer designed for high-volume production of soft serve and gelato. Built with durable stainless steel and featuring precise temperature control up to 85°C, it ensures hygienic, consistent results while maintaining energy efficiency. With a 50L output capacity and intuitive digital controls, this machine is ideal for commercial kitchens, ice cream shops, and event setups.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant, easy to clean
Capacity50LSupports medium-to-large batch production
Temperature RangeUp to 85°CEnsures safe pasteurization of milk bases
Voltage220VStandard power compatibility
AutomationDigital Controls with Programmable SettingsCustomizable texture and consistency
PortabilityWheeled BaseEasy relocation for mobile or event use
Energy EfficiencyOptimized DesignReduces operational costs by 20% vs. traditional models
Warranty1 YearComprehensive coverage for peace of mind

Customization guide

Adjustable temperature settings (up to 85°C) allow customization of ice cream texture and viscosity for different recipes. The programmable controls can be fine-tuned to meet specific output requirements, while the compact design accommodates space constraints in commercial environments.

Get inspired

With its stainless steel construction and precise temperature control, this pasteurizer ensures hygienic, creamy soft serve and gelato production. Perfect for cafes, food trucks, or event vendors, it combines reliability with ease of use, making it a cornerstone for any ice cream business.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50L70L (+40%)100L (+100%)
Temperature RangeUp to 85°CUp to 90°C (+5.9%)Up to 95°C (+11.8%)
Automation LevelManual/DigitalFully AutomaticSmart Auto with Sensors
Energy EfficiencyStandard20% Improvement30% Improvement*
Warranty1 Year1 Year2 Years*

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity and hygiene in high-traffic commercial settings.
    • Programmable Digital Controls: Enables precise temperature and viscosity adjustments for consistent product quality.
    • Wheeled Portability: Allows seamless relocation for mobile vendors or event setups.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or startups needing a reliable 50L capacity at an entry-level price.
    • Advanced Model: Suitable for mid-sized operations requiring higher output (70L) and automated controls for efficiency.
    • Pro Model: Best for large-scale businesses or high-demand events, offering 100L capacity, ultra-precise temperature control, and a 30% energy savings boost. The Pro’s extended warranty further reduces downtime risks.

*Pro Model’s energy efficiency and warranty period exceed industry standards by 30% and 50%, respectively.

Frequently asked questions

  • Which commercial ice cream pasteurizer suits small cafes with limited space?

  • How do I clean the pasteurization chamber of a commercial ice cream machine?

  • Stainless steel vs. plastic pasteurizer: Which is better for commercial use?

  • Can this pasteurizer adjust temperature for different ice cream bases?

  • Is the Commercial Ice Cream Maker FDA-approved for food safety?

  • Is this portable pasteurizer suitable for food trucks or mobile vendors?

  • What makes this pasteurizer energy-efficient for commercial use?

  • Can I customize the 50L output capacity for my business needs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Pasteurizer (Industry Standard)Dairy processing plants, large-scale ice cream production50L capacity (ISO 9001), 220V (IEC 60335), stainless steel (ASTM A380)High durability, meets regulatory standardsHigh upfront cost, bulky design
Our Base Model PasteurizerSmall ice cream shops, cafes50L capacity, 220V, stainless steel (▲ corrosion resistance vs plastic)Compact footprint (0.8m²), 1-year warranty (industry standard)Limited temperature customization (fixed 85°C)
Our Advanced Model PasteurizerHigh-volume commercial kitchens, food trucks100L capacity (▲100% increase), programmable temp (▲ adjustable 60–90°C ASTM F2682), energy-efficient (▲15% lower kWh)Customizable output (e.g., gelato, soft serve), NSF-certifiedHigher price point, requires training
Soft Serve MachineRestaurants, food trucksAutomatic operation (ISO 13400), 30L capacity, -12°C outputPortable (wheels EN 12100), rapid serviceLower capacity, limited flavor customization
Gelato MachineSpecialty ice cream shopsLow overrun (▲20% denser than soft serve), 40L batch (▲25% from base models)Premium texture (ISO 8585), customizable flavorsSlower production speed (▲-30% output vs standard machines)
Batch FreezerCafés, bakeriesManual operation, 20L capacity (▲40% smaller than industrial models)Flexible recipe testing, compact design (0.5m²)Time-intensive (▲+2hr batch time), limited scalability

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