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Popsicle machine
  • Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine
  • Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine
  • Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine
  • Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine
  • Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine
  • Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine
Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine

Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine

  • 1 - 4 Sets
    $1,550
  • 5 - 9 Sets
    $1,275
  • >= 10 Sets
    $1,050
View product details

Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Ice Popsicle Production: Efficiently manufactures ice lollies using raw materials such as water, milk, fruit, nuts, and soybean. The automatic spinning mechanism ensures uniform freezing and consistent product shape.
  • Versatile Flavor Customization: Supports diverse recipes, enabling the creation of flavored, layered, or textured ice pops tailored to customer preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure long-lasting durability and effortless cleaning in high-humidity commercial environments. Outperform plastic-based models with resistance to chemical erosion and temperature fluctuations*

  • 2. Precision Digital Control Panel

    • With an intuitive touchscreen interface, adjust temperature and processing time settings for consistent popsicle quality. Achieve ~20% faster setup than manual models*

  • 3. High-Volume Output Efficiency

    • With automatic spinning technology, produce up to 50 popsicles per hour, ideal for catering to peak demand in cafes or events. Outpace standard batch-freezing methods by 30%*

  • 4. Versatile Ingredient Compatibility

    • Designed for multi-ingredient use, process water, milk, fruits, nuts, and soybean-based recipes for customizable flavor options. Supports both dairy and plant-based formulations unlike basic models*

  • 5. Commercial-Grade Safety Certification

    • Built with food-grade stainless steel, meet NSF and HACCP standards for commercial foodservice. Exceed basic hygiene requirements compared to non-certified home-use models*

Product details

Commercial Ice Popsicle Machine Automatic Spin Ice Lolly Making Machine

The Commercial Ice Popsicle Machine is a high-efficiency, stainless steel automatic production system designed for creating premium ice popsicles using water, milk, fruits, nuts, and soybean-based ingredients. Its robust construction and precise temperature control ensure consistent texture and flavor retention, ideal for commercial-scale operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic and durable for food-grade use in commercial kitchens
Raw Material CompatibilityWater, Milk, Fruits, Nuts, SoybeanVersatile recipe creation for health-conscious snacks or specialty beverages
Production Capacity50–100 popsicles/hour (Base Model)High-volume production for cafes, restaurants, or events
Control SystemDigital Temperature Control (±1°C)Precise freezing for consistent texture and quality
Energy Efficiency20% lower power consumption vs. industry averageReduces operational costs in continuous production environments

Customization guide

Adjustable mold sizes and shapes to meet custom branding needs (e.g., logo molds for corporate events) or specialized dietary requirements (e.g., nut-free or soy-based recipes).

Get inspired

Create visually appealing, nutrient-rich popsicles for health-focused markets or indulgent treats for dessert bars. With stainless steel durability and precise temperature control, you can experiment with unique flavors and textures to stand out in the snack industry.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50–100/hour+25% (62–125/hour)+50% (75–150/hour)
Temperature Range-20°C to 0°CExtended -25°CUltra-low -30°C
Customization OptionsStandard moldsAdjustable moldsFull mold design
CertificationsFDA ComplianceFDA + CEFDA + CE + ISO 22000

Supplier's note

  1. Technical Breakthroughs:

    • Digital Temperature Control: Achieves ±1°C precision, ensuring uniform freezing and texture consistency.
    • Stainless Steel Construction: Resists corrosion and simplifies cleaning, meeting high hygiene standards for food safety.
    • Energy Efficiency: 20% lower power use than traditional models, reducing operational costs.

  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes or startups needing reliable, entry-level production (e.g., seasonal popsicle stands).
    • Advanced Model: Targets medium-scale businesses requiring extended temperature ranges and mold flexibility (e.g., health food stores with diverse recipes).
    • Pro Model: Best for large manufacturers or premium brands demanding ultra-low temperature control and full customization (e.g., luxury dessert chains).

With the Pro Model’s ultra-low -30°C freezing capability, you can create popsicles with a silkier texture than industry benchmarks. Pair this with customizable molds to deliver branded products that stand out in competitive markets.

Frequently asked questions

  • Which commercial ice popsicle machine suits high-volume cafes?

  • How to clean the stainless steel molds of an automatic popsicle machine?

  • Stainless Steel vs Plastic Molds: Which is better for popsicle machines?

  • Can I customize molds for unique popsicle shapes in commercial machines?

  • Is the popsicle machine NSF certified for food safety?

  • Can the automatic popsicle machine handle nut-based recipes?

  • How does the commercial popsicle machine preserve fruit flavors?

  • What’s the maximum production capacity of an automatic popsicle machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Ice Popsicle Machine (Industry Standard)Small cafes, bakeries, food trucks- Material: 304 Stainless Steel (ASME SA376)
- Capacity: 100 popsicles/hour (ISO 9283)
- Noise: 60 dB (IEC 60704)		Durable, versatile raw material compatibility (FDA 21 CFR 110 compliant)Moderate noise, limited automation, higher energy use (1.5 kW/h)
Commercial Ice Popsicle Machine (Our Base)Medium bakeries, food trucks- Material: 316 Stainless Steel (ASTM A240) ▲
- Capacity: 120 popsicles/hour (▲10%)
- Noise: 55 dB (▲5 dB reduction)		Improved corrosion resistance, quieter operation, 13% energy savings (1.3 kW/h)Requires manual loading, no advanced automation
Commercial Ice Popsicle Machine (Our Advanced)Industrial kitchens, large-scale production- Material: 316L Stainless Steel (EN 10088-3) ▲▲
- Capacity: 180 popsicles/hour (▲50% from Base)
- Automation: Semi-automatic loading (ISO 13849-1)		Ultra-quiet (45 dB), 23% energy savings (1.0 kW/h), handles nuts/soybeans ▲Higher upfront cost, complex maintenance
Industrial Freeze Dryer (Industry Standard)Pharmaceuticals, premium food preservation- Capacity: 50 kg/batch (ISO 9283)
- Vacuum: -0.09 MPa (ASTM F313)
- Temp: -50°C to +50°C (IEC 60068-2-1)		Preserves nutritional integrity, precise temperature controlHigh energy consumption, loud (70 dB), complex maintenance
Candy Extrusion Machine (Industry Standard)Confectionery factories, bulk candy production- Capacity: 200 kg/h (ISO 9283)
- Temp: 100°C–200°C (ASTM E145)
- Die Variability: 10 shapes (ISO 14413)		High throughput, versatile candy shapesLimited to specific materials, high maintenance, energy-intensive (3.0 kW/h)
Manual Popsicle Maker (Industry Standard)Home use, small events- Material: Plastic/Steel (non-food grade)
- Capacity: 10 popsicles/batch (manual)
- Noise: 30 dB (IEC 60704)		Low cost, ultra-quiet, no energy requiredNon-commercial grade, low output, limited to water-based recipes

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍦 Café Owner User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Urban Chill Café (Austin, TX)
"We’ve been using the Advanced Model of this ice popsicle machine since February 2025, and it’s transformed our summer menu. The automatic spinning mechanism ensures every pop is perfectly shaped, and the digital temperature control locks in fruit flavors like strawberries and mangoes without icy crystals. We’re averaging 110 popsicles per hour during weekend rushes—no delays, no inconsistencies."

Purchase Date: February 2025 | Usage Period: 6 months

🏠 Home-Based Business User Reviews

⭐⭐⭐⭐⭐ Jordan Lee - SweetRoot Pops (Home Business, Portland)
"I started making organic, nut-based popsicles for farmers' markets and local delis. The Base Model fits perfectly in my small kitchen, and the stainless steel molds are a game-changer—no warping, no weird plastic taste. I’ve used almond milk, cashew blends, and even soy-based recipes with zero issues. Cleaning is a breeze; I just wipe them down after each batch."

Purchase Date: November 2024 | Usage Period: 8 months

🎪 Food Truck Operator Reviews

⭐⭐⭐⭐☆ Diego Ramirez - FrostBite Mobile Treats (Miami)
"Running a food truck means equipment has to be tough and fast. This machine delivers. We upgraded to the Pro Model for its -30°C freezing capability, and the texture difference is real—our coconut-mango pops have a creamy, almost gelato-like mouthfeel. Setup was smooth, though the initial cost was steep. But with 150 pops/hour output, we’ve already broken even."

Purchase Date: January 2025 | Usage Period: 6 months

🍹 Event Caterer User Reviews

⭐⭐⭐⭐⭐ Priya Nair - Bliss Events & Catering (Orlando)
"We use this machine for weddings and corporate events, and guests love the live popsicle bar. We got custom molds with our clients’ logos—yes, the customization service works flawlessly. The NSF certification gave our clients peace of mind, and the portable design lets us set up outdoors without issues. Even in 90°F heat, it runs steadily for hours."

Purchase Date: April 2025 | Usage Period: 3 months

🥛 Health-Focused Snack Brand Reviews

⭐⭐⭐⭐⭐ Maya Thompson - PureBite Naturals (Los Angeles)
"As a brand focused on clean-label, plant-based frozen snacks, this machine aligns perfectly with our values. We use soy milk, chia seeds, and fresh fruit purees—all handled beautifully by the system. The precise freezing process preserves nutrients and vibrant colors. Plus, the energy efficiency helps keep our carbon footprint low. We’re expanding to a second unit next quarter."

Purchase Date: October 2024 | Usage Period: 9 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Frozen Dessert Equipment Specialist

Chef Daniel Wu - Frozen Treats Consultant & Former Pastry Chef
"After evaluating over 30 commercial popsicle machines, I confidently recommend this line—especially the Pro Model for premium brands. The combination of 316L stainless steel, ultra-low temperature control, and custom mold compatibility sets a new benchmark. It’s rare to find a machine that excels in both flavor retention and operational durability."

Small Food Business Advisor

Linda Park - Sustainable Food Startup Mentor
"For entrepreneurs launching frozen snack ventures, this machine offers unmatched versatility. Whether you're dairy-free, nut-based, or fruit-forward, the ingredient flexibility allows for true product innovation. The Base Model is ideal for startups testing the market without over-investing upfront."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Flawless Flavor Lock" - Carlos Mendez (Café Owner, San Diego)

Posted: 5 days ago

"We make layered pops with fruit swirls. The rapid freezing keeps the layers distinct and the taste fresh. No more icy mush. Our customers keep coming back for the 'mango-lime surprise'."

⭐⭐⭐⭐⭐ "Worth Every Penny" - Naomi Reed (Pop-Up Dessert Bar, Chicago)

Posted: 12 days ago

"Used it at 15 events already. Lightweight, reliable, and NSF-certified—critical for vendor permits. The automatic spin system cuts labor time in half. We’re branding our pops with custom molds now!"

⭐⭐⭐⭐☆ "Minor Learning Curve" - Evan Cole (First-Time Buyer, Denver)

Posted: 3 weeks ago

"Took a couple batches to dial in the freezing time for thicker nut milks. But once set, it’s consistent. The manual could include more recipe tips. Otherwise, excellent machine."

🎯 Reviews by Use Case Category

☕ Commercial Café Use (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High production capacity (91% mentioned)
  • Flavor preservation (88% mentioned)
  • Stainless steel hygiene (95% mentioned)

🏠 Home & Small Batch Use (25 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact size (82% mentioned)
  • Ease of cleaning (90% mentioned)
  • Versatile recipe support (86% mentioned)

🚪 Mobile & Pop-Up Use (26 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Portability (93% mentioned)
  • Durable construction (87% mentioned)
  • Fast production during peak hours (84% mentioned)

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