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Commercial Intelligent Electric Automatic Cooking Machine Food Stir Fry Wok Robot Stir Cooker Fried Rice Cooking Machine 220V

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Intelligent Cooking: Designed for automatic cooking, frying, and stirring, this machine simplifies large-scale food preparation.
  • High Capacity: With a machinery capacity of 60kg, it efficiently processes substantial quantities of food, ideal for busy commercial kitchens.

Key features

  • 1. Advanced Material Technology

  • With a stainless steel construction, the cooking machine ensures durability and resistance to corrosion, making it ideal for maintaining hygiene in commercial kitchen environments.

  • 2. Precision Interactive Design

  • With a user-friendly control panel featuring multiple knobs and switches, you can achieve precise temperature and time control for consistent results in large-scale cooking operations.

  • 3. Superior Performance Parameters

  • With a machinery capacity of 60kg, this cooking machine is designed to handle high-volume cooking, efficiently processing large quantities of food such as meat and rice.

  • 4. Versatile Scenario Solutions

  • With the ability to heat, cook, and fry, this machine offers versatile solutions for various cooking methods, making it suitable for diverse culinary applications in restaurants and catering services.

  • 5. Compliance with Certification Standards

  • With its electric power source and 220V voltage compatibility, the machine adheres to safety and efficiency standards, ensuring reliable performance in professional culinary settings.

Product details

Commercial Intelligent Electric Automatic Cooking Machine Food Stir Fry Wok Robot Stir Cooker Fried Rice Cooking Machine 220V

Introducing the Commercial Intelligent Electric Automatic Cooking Machine, a state-of-the-art kitchen robot designed for high-volume culinary settings. This innovative appliance is perfect for restaurants and catering services, offering precision and efficiency in cooking large quantities of food. With its stainless steel construction and advanced automation, it ensures both durability and ease of use.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, easy to clean, corrosion-resistant
Machinery Capacity60kgIdeal for large-scale food preparation
FunctionHeating, Cooking, FryingVersatile for various cooking methods
Power SourceElectricEfficient and consistent energy supply
Voltage220VCompatible with standard commercial outlets
Weight60kgStable and robust for heavy-duty use

Customization guide

Adjustable cooking parameters allow customization to meet specific culinary needs, providing flexibility in temperature and cooking time settings for diverse menu items.

Get inspired

With its advanced design and multifunctional capabilities, this cooking machine inspires chefs to explore new culinary techniques and expand their menu offerings. The appliance's versatility makes it an essential tool for any commercial kitchen aiming to enhance efficiency and creativity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity60kg[+15%][+30%]*
Power EfficiencyStandardEnhancedPremium
VersatilityBasicExpandedComprehensive

Supplier's note

The cooking machine's three most significant technical breakthroughs include its stainless steel construction, which offers unparalleled durability and hygiene; its dome-shaped vessels, enhancing heat retention and reducing spillage; and its advanced control panel, allowing precise cooking adjustments. These features make it a standout choice for professional kitchens.

For optimal version selection, consider the Pro Model for establishments requiring maximum capacity and efficiency, particularly in high-demand environments. Its superior capacity and power efficiency make it ideal for large-scale operations, providing both reliability and performance.

Frequently asked questions

  • Which model of the cooking robot machine is best suited for small cafes?

  • How should I maintain the stainless steel surface of the automatic cooking machine?

  • Is there a difference between the stainless steel and steel material used in the commercial cooking station?

  • Can I customize the commercial electric cooking machine for specific restaurant needs?

  • Is the induction robot cook wok burner approved for use with FDA-compliant materials?

  • How does the dome-shaped design of the cooking vessels enhance cooking efficiency in the kitchen robot machine?

  • What are the unique advantages of using an automatic stir fry machine in a restaurant setting?

  • What should I do if I need technical support for the rotating cooking machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Cooking StationLarge-scale food preparationStainless Steel (resistant to corrosion)Durable and easy to cleanHeavy and requires significant space
Induction Robot Cook WokAutomated restaurant cookingElectric Power Source (220V for efficiency)Consistent cooking with precise temperature controlInitial setup cost may be high
Automatic Stir Fry MachineHigh-frequency stir-frying60kg Capacity (handles large batches)Efficient for bulk cookingLimited to specific cooking styles
Electric Cooking EquipmentDiverse menu item preparationDome-Shaped Vessels (reduce spillage)Versatile for boiling and fryingRequires regular maintenance
Stainless Steel AppliancesHygienic commercial kitchensMaterial: Stainless Steel (easy to sanitize)Long-lasting with high resistance to wearProne to surface scratches
Food Processing MachineryMeat and rice cookingMulti-function (heating, cooking, frying)Multifunctionality reduces need for multiple appliancesLimited warranty (1 year) may not be sufficient

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