Juice Cup | Home breakfast, commercial kitchens | 3-speed settings (digital control), stainless steel housing (FDA-approved) | ▲ 3-speed control for optimal juice texture; durable, hygienic material | Less powerful than standalone juicers for hard produce like kale |
Mince Cup | Meat prep for tacos, stir-fries | Stainless steel blades (58 HRC hardness), 1.5L capacity | ▲ Sharp blades for consistent mince; compact design for kitchen storage | Smaller capacity than dedicated meat grinders |
Grinding Cup | Spice blends, nut butters | 20,000 RPM motor, stainless steel bowl (ISO 3801 tested) | ▲ High-speed grinding for fine textures; easy cleanup | Overheats if used >2 minutes continuously |
Liquid Mixers | Smoothies, shakes, cocktails | 1500W motor (industry standard: 1200W), anti-splash lid | ▲ 1500W power for thick blends; spill-resistant design | Louder than some blenders (65 dBA vs. 55 dBA industry avg) |
Orange Press Set | Citrus juicing for beverages | Ergonomic press (holds 2 oranges), stainless steel construction | ▲ Dual-orange capacity for efficiency; no manual squeezing required | Exclusive to citrus fruits; limited use for other produce |
Shredding/Slicing Set | Salad prep, cheese garnishes | Adjustable disc (3mm–8mm slices), dishwasher-safe plastic | ▲ 3mm–8mm adjustable slices; hygienic, easy-to-clean plastic | Requires manual disc changes; not ideal for large batches |
Dough Kneader | Bread-making, pizza dough | Dough hook attachment (handles up to 5 lbs), silicone grip handles | ▲ Consistent dough texture; reduces manual labor | Single-purpose; incompatible with other attachments |
Garlic Peeling | Garlic prep for sauces, soups | Stainless steel chamber (processes 10 cloves at once), non-slip base | ▲ 10-clove capacity; mess-free peeling | Only peels garlic; no multi-use functionality |