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  • Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken
  • Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken
  • Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken
  • Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken
  • Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken
  • Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken
Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken

Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken

  • >= 1 Sets
    $2,170

Customization:

Customized packaging（Min.Order: 1 pieces）
View product details

Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Tumbling & Marination: Designed for large-scale meat and fish processing, this machine uses vacuum tumbling technology to evenly distribute marinades or brines, ensuring rapid flavor infusion and tenderization.
  • Precision Control: Equipped with a digital control panel to regulate temperature, time, and pressure, enabling consistent results for commercial or home use (with appropriate power setup).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in high-demand commercial kitchens, outlasting traditional models prone to rust or degradation*.

  • 2. Programmable Digital Control Panel

    • With a touchscreen interface and programmable presets, you can set precise parameters like temperature, time, and pressure for consistent results, reducing setup time by up to 20% compared to manual models*.

  • 3. High-Efficiency Vacuum Tumbling Technology

    • With vacuum tumbling technology, you can infuse marinades or brines into meat and fish 30% faster than traditional methods*, ensuring even flavor absorption and faster processing cycles.

  • 4. Multifunctional Versatility for Diverse Applications

    • With a customizable design, you can adapt to various scenarios—from marinating chicken to brining fish or pickling vegetables—making it ideal for both commercial kitchens and industrial-scale operations.

  • 5. Food-Grade Material Compliance

    • With food-grade stainless steel construction, you can meet strict hygiene and safety standards required for commercial food processing, ensuring compliance with industry regulations.

Product details

Commercial Large Meat Processing Fish Marinade Machine Multifunctional Vacuum Tumbler Food Chicken

The Commercial Large Meat Processing Fish Marinade Machine is a versatile stainless steel vacuum tumbler designed for precise marination, brining, and pickling in commercial food processing. With programmable controls and customizable capacity, it ensures uniform flavor infusion and product safety across meat, poultry, and seafood.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelEnsures corrosion resistance and hygiene in food-grade environments
Voltage380VCompatible with commercial power supply standards
Capacity100-500L (adjustable)Customizable for batch sizes from small-scale to industrial production
Control SystemDigital Display with Programmable SettingsPrecise control over time, temperature, and vacuum levels for consistent results
Door SealFood-grade Silicone SealMaintains airtight vacuum environment for efficient tumbling
Safety FeaturesIP55 Protection Rating, Emergency StopEnsures operator safety in high-volume industrial settings

Customization guide

Adjustable capacity (100-500L) and customizable material thickness to meet specific production demands and space constraints.

Get inspired

Optimize your food processing workflow with our Commercial Large Meat Processing Machine. Designed for precision and efficiency, this vacuum tumbler ensures uniform marination, brining, or pickling while maintaining product quality and safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity100-200L200-400L400-500L
Processing Speed15 cycles/hour20 cycles/hour (+33%)25 cycles/hour (+66%)*
Automation LevelManual ControlsSemi-AutomatedFully Automated
Durability5-year warranty7-year warranty10-year warranty
*Compared to industry-standard models.

Supplier's note

  1. Technical Breakthroughs:

    • Vacuum Tumbling Technology: Achieves 20% faster flavor infusion than traditional methods by reducing marination time.
    • Programmable Controls: Enable precise temperature and vacuum adjustments, ensuring consistent product quality across batches.
    • IP55 Protection Rating: Exceeds industry safety standards, safeguarding against dust and water ingress in harsh environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale operations (e.g., boutique butchers) needing up to 200L capacity.
    • Advanced Model: Best for medium-sized businesses (e.g., restaurants, food processors) requiring semi-automation and higher output.
    • Pro Model: Designed for large commercial kitchens and industrial facilities demanding maximum capacity (500L) and 66% faster processing speeds. With its triple-layer stainless steel construction, it withstands heavy-duty use while maintaining food safety standards.

With programmable controls, you can tailor marination cycles to specific recipes. The Pro version’s enhanced durability ensures longevity in high-throughput environments, while the Base Model’s affordability makes it accessible for startups.

Frequently asked questions

  • Which model of the Commercial Large Meat Processing Machine is best for a medium-sized restaurant?

  • How do I clean the stainless steel tank after marinating chicken?

  • Stainless Steel vs Plastic: Which material is better for commercial meat marination machines?

  • Can I customize the capacity of the Vacuum Tumbler for bulk meat processing?

  • Is the 380V Meat Processing Machine FDA-approved for food safety?

  • Does the Multifunctional Vacuum Tumbler work for both marinating and brining fish?

  • How does the Commercial Meat Processing Machine ensure food safety during vacuum tumbling?

  • Can the Large Meat Processing Machine handle different types of poultry and meats?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens with frequent chemical exposureIndustry: 304 Stainless SteelBase: 304 Stainless SteelAdvanced: 316 Stainless Steel (▲15% corrosion resistance vs Base)
Noise LevelRestaurants near residential areasIndustry: 50 dBABase: 45 dBA (▲5dB quieter)Advanced: 40 dBA (▲10dB quieter than industry)
CapacityHigh-volume production facilitiesIndustry: Up to 100LBase: 150L (▲50% capacity)Advanced: 200L (▲100% capacity vs industry)
Temperature ControlPrecision cooking for premium productsIndustry: Manual ±5°CBase: Digital ±2°C (▲3°C accuracy)Advanced: PID ±1°C (▲4°C accuracy vs Base)
Customization OptionsBusinesses needing tailored solutionsIndustry: Standard sizes onlyBase: 2 variants (e.g., small/medium)Advanced: Fully customizable (▲Unlimited options via design)
Safety FeaturesIndustrial kitchens with strict protocolsIndustry: Basic warning labelsBase: Stainless steel + warnings (▲1 layer of protection)Advanced: Leak detection + auto-shutoff (▲2 additional safety features)

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