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  • Commercial Mochi Donut Making Machine
  • Commercial Mochi Donut Making Machine
  • Commercial Mochi Donut Making Machine
  • Commercial Mochi Donut Making Machine
  • Commercial Mochi Donut Making Machine
  • Commercial Mochi Donut Making Machine
Commercial Mochi Donut Making Machine
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Commercial Mochi Donut Making Machine

  • 1 - 4 Sets
    $1,250
  • >= 5 Sets
    $850

Customization:

Customized logo(Min.Order: 2 pieces)
Customized packaging(Min.Order: 2 pieces)
Graphic customization(Min.Order: 2 pieces)

Commercial Mochi Donut Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mochi Donut Production: Designed to create soft, chewy mochi donuts using diverse raw materials such as wheat flour, corn, nuts, and vegetables, enabling creative flavor combinations.
  • Multi-Ingredient Compatibility: Equipped to process gluten-free or specialty doughs, accommodating dietary preferences and recipe innovation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel mixing bowl and frame, ensure durable, hygienic operation in high-volume commercial kitchens. The corrosion-resistant material outlasts traditional plastic or aluminum models*, reducing maintenance and extending lifespan.

  • 2. Adjustable Nozzle and Frame Design

  • With three customizable nozzles and an adjustable frame, you can tailor dough thickness and machine height to produce diverse mochi donut sizes and shapes. This flexibility surpasses fixed-design fryers*, enabling quick recipe adjustments.

  • 3. High-Speed Mini Donut Production

  • With rapid frying technology and mini-doughnut specialization, achieve ~25% faster output than standard-sized donut machines*. The compact design maintains efficiency without sacrificing quality, ideal for fast-paced bakeries.

  • 4. Commercial-Grade Continuous Operation

  • With robust stainless steel components and stable mounting, sustain uninterrupted operation for 8+ hours daily*. Perfect for commercial bakeries needing consistent mochi donut production without downtime.

  • 5. Food-Safe Certification Compliance

  • With food-grade stainless steel and compliance to commercial hygiene standards, meet strict certification requirements for commercial kitchens*.安心放心使用,确保食品安全无忧。

Product details

Commercial Mochi Donut Making Machine

The Commercial Mochi Donut Making Machine is a compact, versatile solution for producing mochi donuts using ingredients like vegetables, nuts, corn, and wheat-based doughs. Designed with food-grade stainless steel and adjustable components, it balances efficiency and customization for commercial bakeries and snack producers.

Technical specifications

FeatureSpecificationBenefit
Material ConstructionStainless steel mixing bowl and frame (FDA-approved)Corrosion-resistant, easy cleaning, and compliance with food safety standards.
Adjustable FrameHeight and angle adjustments (30–45 cm; 0–15° tilt)Adapts to different dough types and production workflows.
Nozzle System3 interchangeable nozzles (diameter: 15–30 mm)Customizes dough dispensing for varied donut sizes and textures.
Safety FeaturesAnti-slip base, secure mounting brackets, and thermal protectionEnsures stable operation and prevents overheating during frying.
Production EfficiencyMini-scale output: 40–50 donuts per minuteMeets demand for small-to-medium commercial batches.
Ingredient CompatibilitySupports vegetables, nuts, corn, wheat flour, and gluten-free alternativesEnables diverse recipes for health-conscious or specialty markets.

Customization guide

Adjustable parameters like nozzle diameter (15–30 mm) and frame tilt (0–15°) allow customization to meet specific production needs. For example, narrower nozzles suit delicate mochi textures, while wider angles optimize dough flow for thicker batters.

Get inspired

Create unique mochi donuts infused with vegetables, nuts, or corn for health-focused snacks, or experiment with wheat-based recipes for traditional flavors. The machine’s adaptability lets you pivot between gluten-free and conventional options to cater to diverse consumer preferences.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity40–50 donuts/min+20% (50–60/min)+40% (60–70/min)*
Nozzle Customization3 fixed nozzles5 interchangeable8 + quick-swap system
Material GradeCommercial-grade SSIndustrial-grade SSFood-safe premium SS
Frame AdjustabilityManual adjustmentsMotor-assistedFully automated

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple-layered alloy in the Pro model reduces wear by 50% compared to standard models.
    • Smart Nozzle System: The Advanced/Pro models feature nozzles with 20% faster heat dissipation, preventing dough sticking.
    • Automated Frame Adjustment: The Pro’s motorized tilt system cuts setup time by 30% versus manual models.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or pop-up vendors prioritizing affordability. Its fixed nozzles work well for standard mochi recipes.
    • Advanced Model: Best for medium-scale operations needing flexibility. The 5-nozzle system and motor-assisted adjustments suit seasonal menu changes.
    • Pro Model: Targets high-volume producers (e.g., franchise bakeries). Its 40% faster output and premium materials ensure durability in 24/7 environments.

With the Pro’s premium stainless steel, you can achieve 50% longer machine lifespan than industry standards. Pair its automated frame with quick-swap nozzles to reduce downtime between recipe switches, maximizing profitability.

Frequently asked questions

  • Which Commercial Mochi Donut Making Machine model suits small bakeries with limited space?

  • How do I clean the nozzles of a Commercial Mochi Donut Making Machine after using sticky dough?

  • What’s the difference between using wheat flour vs. corn starch in a Mochi Donut Machine?

  • Can I customize nozzle sizes for different Mochi Donut shapes?

  • Is the Commercial Mochi Donut Machine NSF-certified for commercial kitchens?

  • What’s the key difference between mini and standard Mochi Donut Machines?

  • Can I use nuts and vegetables as fillings with this Mochi Donut Machine?

  • How energy-efficient is the Commercial Mochi Donut Making Machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens with frequent cleaningIndustry: 201-grade stainless steel (ASTM A240)Base: 304-grade (▲) (ASTM A240, resists food acids)Advanced: 316-grade + non-stick coating (▲▲) (ASTM A240 + FDA 178, prevents oil buildup)
Frame AdjustmentSmall bakeries needing flexibilityIndustry: Fixed height (ISO 9283)Base: 70-90 cm adjustable (▲) (ISO 9283)Advanced: 60-100 cm + tilt option (▲▲) (ISO 9283)
Nozzle ConfigurationCafés offering custom shapesIndustry: 1-2 nozzles (FDA 21 CFR)Base: 3 nozzles (▲) (FDA 21 CFR, standard sizes)Advanced: 5 nozzles + variable flow (▲▲) (FDA 21 CFR, supports intricate designs)
Safety FeaturesBusy kitchens prioritizing safetyIndustry: Basic guards (OSHA 1910)Base: Guard + emergency stop (▲) (OSHA 1910)Advanced: Thermal sensors + auto-shutoff (▲▲) (IEC 60947, prevents overheating)
Production EfficiencyHigh-volume production linesIndustry: 8 donuts/min (ISO 9283)Base: 10 donuts/min (▲) (ISO 9283, 25% faster)Advanced: 15 donuts/min (▲▲) (ISO 9283, 87.5% faster than industry)
Ingredient VersatilityCafés offering varied flavorsIndustry: 3-4 ingredients (ISO 14155)Base: 6 ingredients (▲) (ISO 14155, supports nuts/corn)Advanced: 8 ingredients (▲▲) (ISO 14155, includes wheat flour variants)

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