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  • Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use
  • Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use
  • Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use
  • Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use
  • Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use
  • Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use
Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use

Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use

  • 1 - 4 Sets
    $1,500
  • 5 - 9 Sets
    $1,200
  • >= 10 Sets
    $950
View product details

Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Cooking Modes: Combines steam and electric convection heating for versatile cooking methods, including baking, roasting, steaming, and dehydrating.
  • High-Capacity Performance: Equipped with multiple adjustable racks, enabling simultaneous preparation of large batches of food for both commercial and home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure longevity and hygiene in demanding environments*. The durable material withstands heavy use and maintains cleanliness in both commercial and home settings.

  • 2. Intuitive Digital Controls

    • With intuitive digital controls, adjust temperature and timing precisely for consistent results. The touchscreen interface simplifies operation, offering multi-program presets for diverse cooking needs.

  • 3. Multi-Rack Design & Dual Heating Technology

    • With multi-rack design and dual steam/electric heating, handle large batches efficiently while maintaining even cooking*. The combination of convection and steam ensures versatility for baking, roasting, and steaming.

  • 4. Commercial-Grade Durability & Home-Friendly Mobility

    • With commercial-grade durability and home-friendly mobility, adapt seamlessly between professional kitchens and home use environments*. The stainless steel build and caster wheels enable robust performance and easy relocation.

  • 5. CE Certified Safety & Compliance

    • With CE certification, meet EU safety and performance standards for reliable operation*. This ensures compliance with regulations for food-grade appliances and eco-friendly energy use.

Product details

Commercial Multifunction Oven / Electric Steam Convection Combi Oven for Home Use

The Commercial Multifunction Oven is a versatile electric steam convection combi oven designed for both professional kitchens and home use. Built with durable stainless steel and featuring advanced heating systems, it combines steam and electric convection for precise, energy-efficient cooking. Its mobile design with wheels and intuitive digital controls ensures flexibility and ease of use in high-volume or home settings.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel bodyResists corrosion and simplifies cleaning in commercial environments
Heating SourceDual steam + electric convectionVersatile cooking (baking, steaming, roasting)
Power SourceElectric (certified CE)Safe, energy-efficient operation in EU markets
CapacityMultiple adjustable racksSimultaneous batch cooking for large meals
ControlsDigital interface with timer/temperature settingsPrecise control for consistent results
MobilitySwivel castersEasy repositioning in dynamic kitchen layouts

Customization guide

Adjustable rack positions and temperature ranges can be customized to meet specific cooking needs (e.g., lower temperatures for delicate pastries or higher settings for roasting). Optional ventilation upgrades are available for enhanced airflow control.

Get inspired

Transform your kitchen into a high-efficiency hub with this multifunction oven. Whether you’re baking artisanal bread, steaming gourmet vegetables, or roasting proteins, its dual heating systems and robust design ensure professional results in any setting.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Capacity2.5kW+30% (3.25kW)+50% (3.75kW)*
Temperature Range50°C–250°CExtended to 275°CExtended to 300°C
Rack Capacity3 shelves4 shelves5 shelves
ControlsBasic digitalTouchscreen + presetsIoT-enabled remote control
CertificationsCECE + NSFCE + NSF + UL

Supplier's note

  1. Dual Heating System Breakthrough: With the combination of steam and electric convection, users can achieve 20% faster cooking times than traditional ovens while retaining moisture in dishes.
  2. Material Innovation: The stainless steel body not only meets CE safety standards but also reduces maintenance costs by 30% compared to painted steel alternatives.
  3. Smart Controls: The Pro model’s IoT integration allows remote monitoring, ideal for commercial kitchens managing multiple ovens simultaneously.

Version Selection Guide:

  • Base Model: Best for home chefs or small businesses prioritizing budget-friendly performance.
  • Advanced Model: Suitable for mid-sized kitchens needing extended temperature ranges and NSF compliance for food safety audits.
  • Pro Model: Tailored for high-volume commercial use, offering UL-certified durability and IoT capabilities for seamless workflow management.

*Pro Model’s heating capacity exceeds industry benchmarks by 15%, enabling rapid preheating in 10 minutes versus 12 minutes for competitors.

Frequently asked questions

  • Which commercial convection oven model suits home bakeries with limited space?

  • How do I clean the glass door of an electric steam convection combi oven?

  • Stainless steel vs. regular steel: Which is better for a commercial-grade oven?

  • Can I customize the heating elements of an electric steam convection combi oven?

  • Is the electric steam convection combi oven CE-certified for safety?

  • How does the convection feature improve cooking in a multifunction oven?

  • Are the wheels on the oven lockable for stability during use?

  • What makes this combi oven suitable for both home and professional kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial Kitchens, Food ProcessingIndustry: Stainless Steel (Grade 304, ASTM A240)
Our Base: Same as Industry
Our Advanced: Grade 316 ▲ (ASTM A240)		▲ Advanced: 50% higher corrosion resistance for harsh environmentsBase/Advanced: Higher cost than plastic alternatives
Heating EfficiencyHigh-Volume Bakeries, CafeteriasIndustry: Single heating element (2.5kW)
Our Base: Dual elements ▲ (3kW)
Our Advanced: Triple elements ▲▲ (4kW)		▲▲ Advanced: 60% faster cooking time vs. IndustryBase/Advanced: Higher energy consumption compared to basic models
Design FeaturesRestaurants, Professional KitchensIndustry: Basic door without glass
Our Base: Tempered glass door ▲ (ASTM C1048)
Our Advanced: Auto-open safety ▲▲		▲▲ Advanced: Reduces burn risk via door sensors (IEC 60335-2-9)Base/Advanced: Complex design may require training
CapacityCafeterias, Catering ServicesIndustry: 3 racks (40L each)
Our Base: 4 racks ▲ (45L each)
Our Advanced: 5 racks ▲▲ (50L each)		▲▲ Advanced: 25% more load capacity than IndustryBase/Advanced: Larger footprint may limit space efficiency
MobilityMobile Food Trucks, Event CateringIndustry: Fixed position
Our Base: Casters (no brakes)
Our Advanced: Lockable casters ▲ (ISO 9815)		▲ Advanced: Prevents accidental movement during operationBase: Risk of shifting during use
Control SystemPrecision Baking, Remote MonitoringIndustry: Analog controls
Our Base: Digital PID ▲ (IEC 60730)
Our Advanced: Touchscreen + remote ▲▲ (WiFi-enabled)		▲▲ Advanced: ±1°C accuracy and cloud connectivity for diagnosticsBase/Advanced: Requires software updates and tech support

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