Semi-Automatic Screw Press | Small-scale production (family-owned businesses, artisanal producers) | Screw diameter: 160mm (▲1 vs industry 150mm) Throughput: 50kg/h (▲1 vs 40kg/h) 220V operation (industry standard) | Cost-effective, versatile for seeds like peanuts/soybeans Manageable for small teams | Lower throughput than fully automatic systems Requires manual feeding |
Fully Automatic Hydraulic Press | Large factories, high-volume production (e.g., soybean oil) | Hydraulic pressure: 500 tons (▲1 vs industry 400 tons) Throughput: 300kg/h 3-phase 380V (▲1 vs 220V) | High output, reduced labor costs Scalable for industrial demands | High upfront cost Requires skilled operators |
Manual Oil Press | Home use, small batches (e.g., hobbyists) | Hand-cranked operation Throughput: 20kg/h No electricity required | Low cost, eco-friendly, no power dependency | Labor-intensive Low output limits scalability |
Electric Cold Press | Organic/nutrient-sensitive oils (e.g., almond, sesame) | Cold pressing at <50°C (▲1 vs industry hot press at 100°C) Retains nutrients (ISO 22714 certified) | Preserves antioxidants and flavors Eco-friendly for health-conscious brands | Lower oil yield (▲-1 vs hot press) Slower processing time |
Industrial Hot Press | Mass production (e.g., peanut oil, sunflower oil) | High-temperature processing: 150°C Throughput: 500kg/h (▲1 vs 400kg/h) 3-phase 440V (▲1 vs 220V) | High yield and efficiency for bulk production Cost-effective at scale | High energy consumption Risk of nutrient degradation at high heat |
Modular Multi-Press Systems | Customizable production lines (e.g., seasonal demand shifts) | Modular design: 2–4 presses (▲2 scalability vs fixed systems) Scalable capacity: 100–400kg/h ISO 9001 certified adaptability | Flexible capacity adjustments Reduces downtime during demand changes | Higher initial investment Requires spatial planning for expansion |