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  • Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants
  • Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants
  • Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants
  • Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants
  • Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants
  • Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants
Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants

Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants

  • 1 - 19 Sets
    $6,546
  • >= 20 Sets
    $4,935

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Lifting: The noodle cooker is designed to automatically lift pasta and noodles, ensuring efficient cooking without manual intervention.
  • Induction Heating: Equipped with a 2 burner induction cooker station, it offers precise temperature control for consistent cooking results.

Key features

  • 1. Advanced Material Technology

    • With a stainless steel body, you can ensure long-lasting durability and resistance to corrosion, making it ideal for high-volume commercial kitchens.

  • 2. Interactive Design

    • With an automatic lifting mechanism, you can easily manage multiple batches of noodles without manual intervention, enhancing operational efficiency.

  • 3. Superior Performance Parameters

    • With induction heating, achieve rapid and consistent cooking results, allowing for quick service in busy restaurant environments.

  • 4. Scenario Solutions

    • With dual-burner induction capabilities, you can simultaneously cook different types of pasta, catering to diverse menu requirements in restaurants.

  • 5. Certification Standards

    • With CE certification, you can be assured of compliance with European safety standards, ensuring safe and reliable operation in professional settings.

Product details

Commercial Lift-up 6 Basket Pasta Cooker with Dual Burner Induction High-Efficiency Noodle Boiler for Restaurants

Introducing the Commercial Noodle Cooker, an advanced modular cooking equipment designed for efficient pasta preparation. This automatic lifting noodle cooker features a 2-burner induction cooker station, perfect for restaurants seeking to streamline their operations.

Technical specifications

FeatureSpecificationBenefit
CertificationCECompliance with European safety standards
MaterialStainless SteelDurable and easy to clean
Heating MethodInductionFast and energy-efficient cooking

Customization guide

Adjustable cooking parameters to meet specific restaurant needs, ensuring flexibility in noodle preparation.

Get inspired

With its sleek design and efficient functionality, this cooker inspires culinary creativity, enabling chefs to produce consistent, high-quality pasta dishes quickly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Capacity10 Liters15 Liters [+15%]20 Liters [+30%]*
Energy EfficiencyStandardHigh EfficiencyMaximum Efficiency

Supplier's note

  1. The Pro version's induction technology, which is 30% more efficient than traditional methods, allows for rapid cooking cycles, reducing wait times and energy usage. When combined with its stainless steel construction, this ensures longevity and ease of maintenance.

  2. For small to medium-sized restaurants, the Advanced Model offers an ideal balance of capacity and efficiency. Larger establishments will benefit from the Pro Model's superior cooking capacity and energy savings, making it a prime choice for high-volume operations.

Frequently asked questions

  • Which model of commercial noodle cooker is best for small restaurants?

  • How do I maintain and clean the automatic lifting noodle cooker?

  • Stainless steel vs other materials: Which is better for commercial noodle cookers?

  • Can I customize the induction noodle cooker for specific cooking needs?

  • Is the stainless steel material used in the noodle cooker FDA-approved?

  • What are the unique features of the induction noodle cooker?

  • How does the induction heating method benefit restaurant kitchens?

  • Can the automatic lifting noodle cooker be used for cooking ramen noodles?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Noodle CookerBusy restaurantsStainless steel (corrosion-resistant)Durable and easy to cleanRequires induction-compatible cookware
Automatic Lifting CookerHigh-volume kitchensInduction heating (fast and efficient)Energy-saving and quick cooking timesLimited to induction cookware
Induction Cooker StationSpace-constrained environmentsCompact design (saves space)Efficient use of kitchen spaceLimited cooking surface area
Pasta Cooking EquipmentItalian cuisine-focused outletsAutomatic lifting (hands-free cooking)Consistent cooking resultsHigher initial investment
CE Certified EquipmentSafety-conscious establishmentsCE certification (compliance assured)Ensures safety and quality standardsPotentially higher cost due to certification
Stainless Steel EquipmentHygienic kitchensNon-reactive surface (resists odors)Maintains flavor integrityCan be heavy and costly

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