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  • Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase
  • Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase
  • Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase
  • Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase
  • Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase
  • Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase
Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase

Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase

  • >= 5 Sets
    $380

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Control & Preservation: Equipped with a commercial-grade refrigeration system to maintain precise, safe temperatures for perishables like salads, fruits, and pizza toppings, ensuring food safety and extended shelf life.
  • Transparent Display Functionality: A tempered glass front allows clear visibility of stored items, enabling customers to select their preferred options effortlessly.

Key features

  • 1. Corrosion-Resistant Stainless Steel & Tempered Glass Construction

  • With a corrosion-resistant stainless steel body and tempered glass front, you can maintain a professional appearance while ensuring hygienic storage and clear customer visibility. ~20% more durable than plastic alternatives*

  • 2. Adjustable Temperature Controls for Precision

  • With intuitive adjustable temperature controls, you can precisely regulate temperatures across compartments to meet diverse food storage needs, unlike fixed-temperature models*.

  • 3. Energy-Efficient Refrigeration Technology

  • With energy-efficient refrigeration technology, reduce operational costs by up to 30% compared to conventional refrigerators*.

  • 4. Compact Design for High-Traffic Commercial Use

  • With a compact and efficient design, you can optimize limited kitchen space while supporting continuous operation in high-traffic commercial environments.

  • 5. Commercial-Grade Hygiene & Safety Standards

  • Constructed with food-grade stainless steel and tempered glass, meet rigorous hygiene and safety standards required for commercial food service operations*.

Product details

Commercial Pizza Prep Table Refrigerator Refrigerated Counter Top Fruit Salad Bar Refrigerator Display Fridge Showcase

The Commercial Pizza Prep Table Refrigerator is a versatile refrigerated display solution designed for commercial kitchens, delis, and food service establishments. Combining durable stainless steel and tempered glass construction with precise temperature control, it ensures food safety, visibility, and energy efficiency. Customize compartments and temperature settings to suit diverse food storage needs while maintaining a sleek, professional appearance.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (Top Section), Tempered Glass (Bottom Section)Durable, corrosion-resistant, and hygienic; clear visibility for customer selection.
Refrigeration SystemAdjustable Temperature Control (-2°C to 8°C)Maintains optimal temperatures for perishables, extending shelf life.
Display FunctionalityFull-view tempered glass frontEnhances customer interaction and product visibility.
DesignCompact, modular compartmentsSpace-efficient and adaptable to varying storage needs.
Energy EfficiencyMeets ENERGY STAR® standardsReduces operational costs with low power consumption.

Customization guide

Adjustable compartment sizes and temperature zones allow customization to meet specific food storage requirements (e.g., dairy, salads, or fresh produce). The modular design enables reconfiguration for different menu items or seasonal needs.

Get inspired

Pair the refrigerated counter with fresh fruit, salads, or pizza toppings to create an inviting self-serve station. Its hygienic materials and precise cooling ensure food safety while its sleek design elevates any commercial kitchen’s aesthetic.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Control Range-2°C to 8°C-5°C to 10°C-8°C to 12°C
Energy EfficiencyStandard (1.2 kW/h)15% lower energy use30% lower energy use*
Storage Capacity2 compartments (1.5m³)4 compartments (3.0m³)6 compartments (4.5m³)
CertificationsNSF CertifiedNSF + EU RoHS CertifiedNSF + UL + Energy Star®

Supplier's note

  1. Three Technical Breakthroughs:

    • Precision Temperature Control: The Pro Model’s expanded range (-8°C to 12°C) enables storage of diverse items like frozen goods and fresh herbs.
    • Energy Efficiency: The Pro Model’s 30% lower energy use outperforms industry benchmarks, cutting operational costs.
    • Tempered Glass Safety: Enhanced durability reduces breakage risks in high-traffic environments.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries needing basic refrigeration and 2 compartments.
    • Advanced Model: Suitable for mid-sized delis requiring expanded storage (4 compartments) and EU compliance.
    • Pro Model: Best for large restaurants or supermarkets demanding extreme temperature flexibility and energy savings. With its triple-certification, it meets global safety and sustainability standards.

*Comparative Hint: The Pro Model’s energy efficiency is 20% better than traditional commercial refrigerators.

Frequently asked questions

  • Which commercial refrigerated display case suits small restaurants with limited space?

  • How do I clean the glass front of a commercial refrigerated display case?

  • Stainless Steel vs Glass: Which material is better for hygienic food displays?

  • Can I customize compartments in a refrigerated counter top display fridge?

  • Is this refrigerated showcase NSF-certified for food safety?

  • How energy-efficient is the commercial pizza prep table refrigerator?

  • Does the refrigerated salad bar fridge improve customer selection visibility?

  • What temperature range can I set for the refrigerated display case?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, delis, food serviceIndustry Standard: Basic steel (ASTM A240 Grade 2)
Our Base: 304 Stainless Steel (Grade 3, ASTM A240)
Our Advanced: 316 Stainless Steel (▲15% corrosion resistance, ASTM A240 Grade 4)
Base resists everyday wear; Advanced withstands harsh chemicals (e.g., acidic foods)Advanced has higher upfront cost; Standard may rust in humid environments
Temperature ControlPerishable storage, deli countersIndustry Standard: ±2°F accuracy (NSF/ANSI 7)
Our Base: ±1°F accuracy (▲50% precision)
Our Advanced: ±0.5°F (▲100% precision, ±0.5°F)
Base meets FDA standards; Advanced ensures premium food safety (e.g., sushi)Advanced requires frequent calibration; Standard may risk temperature swings
Display FunctionalitySalad bars, buffet linesIndustry Standard: Clear glass (ANSI Z97.1)
Our Base: Tempered glass (8mm, ▲30% durability)
Our Advanced: Anti-fog glass (▲50% visibility in humid conditions)
Base prevents breakage; Advanced maintains clarity in steamy environmentsStandard glass may fog; Advanced adds cost to the unit
Energy EfficiencyRestaurants, cafeteriasIndustry Standard: EER 9.5
Our Base: Energy Star® rated (EER 12.5, ▲30% efficiency)
Our Advanced: EER 15 (▲60% vs Standard)
Base lowers utility bills; Advanced slashes energy costs by 40% annuallyAdvanced has a 2-3 year ROI; Standard units consume more power
MaintenanceHigh-traffic kitchensIndustry Standard: Requires daily scrubbing
Our Base: Seamless surfaces (no crevices, ▲40% cleaning time)
Our Advanced: Antibacterial coating (▲99.9% bacteria reduction)
Base cuts labor costs; Advanced reduces health risks (e.g., cross-contamination)Advanced coating needs annual reapplication; Standard attracts pathogens
CustomizationCafeterias, buffet setupsIndustry Standard: Fixed compartments
Our Base: Modular shelves (ISO 14001 compliant, ▲20% flexibility)
Our Advanced: Motorized divider system (▲50% space optimization)
Base adapts to seasonal menus; Advanced automates portion controlAdvanced requires professional installation; Standard lacks scalability

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