Commercial Root Vegetable Potato Cleaning Peeling Machine Ginger Washing and Peeling Machine

Technical specifications

Customization guide

Adjustable parameters include conveyor belt speed (to match food item size) and brush intensity (for gentle peeling of delicate fruits like kiwi or aggressive scrubbing of root vegetables). Customized models can also integrate peeling blades or slicing attachments for multi-functional use.

Get inspired

With its stainless steel durability and versatile design, this machine streamlines food prep for restaurants, farms, or processing plants. Whether cleaning potatoes for a cafeteria or peeling ginger for large-scale spice production, its adjustable settings ensure precision and efficiency.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures hygienic, corrosion-free operation in wet environments.
   • Roller Brush Design: Reduces food damage while achieving 95% peel efficiency (vs. 80% in traditional models).
   • Adjustable Conveyor Speed: Optimizes throughput for small-scale (Base) to industrial (Pro) operations.

2. Version Selection Guide:

   • Base Model: Ideal for small restaurants or farms needing basic cleaning/peeling at 500 kg/h.
   • Advanced Model: Suitable for medium-scale processors requiring variable brush intensity and 20% faster output.
   • Pro Model: Perfect for large plants needing automation and 40% higher capacity than Base, with noise reduction for compliance in urban facilities.

*Pro Model’s 700 kg/h capacity outperforms industry benchmarks by 25%.