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  • Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric
  • Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric
  • Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric
  • Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric
  • Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric
  • Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric
Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric

Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric

  • 5 - 49 Units
    $110
  • 50 - 999 Units
    $99
  • >= 1000 Units
    $85

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 100 pieces)
Graphic customization(Min.Order: 100 pieces)

Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Temperature Baking: Designed to handle high-volume cooking, this commercial-grade pizza oven can bake multiple pizzas or other baked goods simultaneously with its large capacity and high-temperature capability.
  • Precise Temperature Control: Equipped with three temperature knobs, the oven allows for precise control, ranging from 100°C to 300°C, catering to various cooking needs.

Key features

  • 1. Advanced Material Technology

  • With stainless steel construction, enjoy a durable and easy-to-clean surface that resists rust and corrosion, ensuring longevity in demanding commercial environments.

  • 2. Precise Interactive Design

  • With three temperature knobs, achieve precise temperature control ranging from 100°C to 300°C (212°F to 572°F), catering to various cooking needs and recipes.

  • 3. High Performance Parameters

  • With its large capacity, bake multiple pizzas or other baked goods simultaneously, making it perfect for high-volume commercial kitchen operations.

  • 4. Versatile Scenario Solutions

  • With its commercial-grade design, the oven is ideal for use in restaurants, pizzerias, and commercial kitchens, providing quick and even baking for diverse culinary applications.

  • 5. Certification Standards

  • With its robust stainless steel body, the oven meets high standards for durability and safety, suitable for continuous use in professional settings.

Product details

Commercial Single Layer Pizza Oven with Stone 400*400mm Ovens Pizza Bakery Kitchen Equipment One Deck Pizza Oven Electric

Experience the TARZAN Commercial Single Layer Pizza Oven, a robust kitchen appliance crafted for high-volume culinary environments. Its sleek stainless steel design ensures durability and ease of cleaning, while its user-friendly interface supports effortless operation.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable and easy to maintain
Temperature Range100°C to 300°CVersatile cooking applications
CapacityLargeSuitable for multiple pizzas
Power SourceElectricConsistent and reliable heating

Customization guide

Adjustable temperature settings allow customization to meet specific baking needs, whether for pizza or other baked goods in different environments like restaurants or pizzerias.

Get inspired

With the TARZAN commercial pizza oven, you can elevate your culinary creations with precision and efficiency, ensuring consistently perfect results for your customers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range100°C-300°C100°C-345°C [+15%]100°C-390°C [+30%]
CapacityLargeExtra LargeSuperior Capacity

Supplier's note

The Pro version's superior capacity and enhanced temperature range – exceeding industry standards – enable efficient handling of high-volume orders, ideal for busy commercial kitchens. When paired with its durable stainless steel construction, this model ensures longevity and reliability. Choose the Pro model for top-tier performance in demanding environments, where rapid and even baking is paramount.

Frequently asked questions

  • Which TARZAN commercial pizza oven model is best for small cafes?

  • How do I maintain and clean my TARZAN stainless steel pizza oven?

  • Stainless steel vs. other materials: Why choose a stainless steel pizza oven for commercial use?

  • Can the TARZAN pizza oven be customized with specific branding or features?

  • Is the TARZAN pizza oven's material FDA-approved for food safety?

  • What makes the TARZAN pizza oven suitable for outdoor pizza baking?

  • How does the TARZAN pizza oven's temperature control enhance baking?

  • What unique selling points make the TARZAN pizza oven stand out for commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Built-in OvensRestaurants, PizzeriasStainless steel, precise temperature control (100°C to 300°C)Durable, easy to clean, high-volume cookingRequires installation space
Outdoor Pizza OvensOutdoor events, Home gatheringsWood-fired, portable designAuthentic flavor, easy to transportRequires wood as fuel, longer preheat time
Commercial Pizza OvensCommercial kitchens, BakeriesElectric, large capacity (multiple pizzas at once)Efficient for high-volume use, consistent resultsHigher energy consumption
Freestanding OvensVersatile kitchen settingsFreestanding design, customizable featuresFlexible installation, adaptable to various spacesMay occupy more floor space
Pizza Cone OvensCafes, Food TrucksCompact size, cone-shaped heating elementsInnovative product offering, space-savingLimited to specific pizza styles
Household Pizza OvensHome kitchensElectric, compact design with timerConvenient for home use, easy to operateSmaller capacity compared to commercial models

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.