Commercial Small Desktop Kibbeh Machine Kebab Forming Machine

Technical specifications

Customization guide

Adjustable roller pressure and conveyor speed parameters allow customization for different dough textures and production volumes. The programmable control panel enables recipe-specific settings, meeting special needs for consistency in snack shapes and sizes.

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With its compact design and versatile automation, this machine empowers bakeries to create diverse snack shapes efficiently. Whether producing delicate kibbeh or hearty kebabs, the adjustable features ensure precision, while the stainless steel build guarantees longevity in high-volume environments.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Certified Compliance: Triple certification (CE, EPR France, EPR Germany) ensures seamless entry into EU markets.
   • Full Automation: Reduces labor costs by 40% compared to manual forming methods.
   • Stainless Steel Construction: 20% lighter than traditional steel machines, enhancing portability without compromising durability.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or startups prioritizing affordability while maintaining basic automation needs.
   • Advanced Model: Suitable for medium-scale operations requiring programmable recipes and higher output (e.g., cafés or food trucks).
   • Pro Model: Best for large bakeries or industrial kitchens needing ultra-durable builds and AI-optimized modes for precision in high-volume production.

With the Pro Model’s 10-year durability rating, operators can handle abrasive doughs daily without wear-and-tear concerns. Pair its AI modes with the roller system’s adjustable pressure to achieve perfect kibbeh shapes every time—ensuring consistency even under extreme demand.