Commercial Small Potato Chopper Automatic Vegetable Cutter Mini Tomato Slicer Pineapple Shredder Machine

Technical specifications

Customization guide

Adjustable blade thickness (0.5–3mm) and speed settings (low/medium/high) allow customization for different vegetables. For example, thinner blades suit tomatoes, while thicker blades handle tougher produce like potatoes.

Get inspired

Streamline your kitchen workflow with a machine that shreds, slices, and dices efficiently. Ideal for restaurants, food trucks, or home kitchens, its compact design and detachable parts make cleanup effortless.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • High-efficiency motor (1000 RPM+): Processes vegetables 20% faster than traditional models, reducing prep time.
   • Corrosion-resistant blade material: Ensures longevity even with acidic ingredients like tomatoes.
   • Integrated safety lock: Meets commercial safety standards by preventing accidental operation.

2. Optimal Version Selection:

   • Base Model: Ideal for home kitchens or small cafes needing basic slicing/shredding.
   • Advanced Model: Best for restaurants requiring versatility (e.g., slicing onions thinly and shredding cabbage).
   • Pro Model: Designed for high-volume commercial use—its 1500 RPM motor and 8 attachments handle 50% more tasks than competitors.

With the Pro Model’s 500W motor, you can process large batches of potatoes for a food truck in minutes. Pair its stainless steel blades with adjustable thickness settings to create uniform slices for French fries. The Advanced Model’s 350W power and 5 attachments suit medium-scale operations, while the Base Model’s compact size and 1-year warranty cater to casual users.