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  • Commercial Snowmaker Machine Fast Milk Snow Ice Machine
  • Commercial Snowmaker Machine Fast Milk Snow Ice Machine
  • Commercial Snowmaker Machine Fast Milk Snow Ice Machine
  • Commercial Snowmaker Machine Fast Milk Snow Ice Machine
  • Commercial Snowmaker Machine Fast Milk Snow Ice Machine
  • Commercial Snowmaker Machine Fast Milk Snow Ice Machine
Commercial Snowmaker Machine Fast Milk Snow Ice Machine
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Commercial Snowmaker Machine Fast Milk Snow Ice Machine

  • >= 1 Sets
    $380

Customization:

Logo(Min.Order: 10 pieces)

Commercial Snowmaker Machine Fast Milk Snow Ice Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Snow Ice Production: Designed to create soft, snow-like ice with a unique texture that enhances beverages and cocktails while melting slowly to preserve drink quality.
  • Cube Ice Production: Offers traditional cubed ice for general use, providing versatility in ice shapes for diverse applications.
  • Digital Control Panel: Enables precise temperature and production adjustments for consistent output.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning in high-traffic commercial environments*.

  • 2. Touchscreen Digital Control Panel

  • With a touchscreen digital control panel, adjust ice production settings precisely and intuitively compared to traditional manual controls*.

  • 3. High-Speed Snow Ice Production

  • With an optimized cooling system, produce snow ice 30% faster than conventional cube ice makers*, enhancing beverage preparation efficiency.

  • 4. Continuous Commercial-Grade Operation

  • With continuous operation capability, support 24/7 commercial use, outperforming home-grade ice makers in reliability and output consistency*.

  • 5. Food-Safe Stainless Steel Hygiene Standards

  • Constructed with food-grade stainless steel, meet commercial hygiene and safety standards for beverage preparation, ensuring customer trust*.

Product details

Commercial Snowmaker Machine Fast Milk Snow Ice Machine

The Commercial Snowmaker Machine is a versatile ice production solution designed for commercial environments, offering both snow-like and cubed ice. Built with durable stainless steel and compact dimensions (485mm W x 340mm H x 290mm D), it combines modern aesthetics with high-efficiency operation. Equipped with a digital control panel and a transparent ice chute, this machine ensures precise ice production and easy monitoring.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelCorrosion-resistant, hygienic, and durable
Ice TypesSnow ice & cubed iceCustomizable texture for beverages/cocktails
Dimensions485mm (W) x 340mm (H) x 290mm (D)Space-efficient for commercial kitchens/bars
Voltage220VStandard commercial power compatibility
Warranty1 yearComprehensive after-sales support
Control SystemDigital interfaceEasy operation and precise parameter tuning

Customization guide

Adjustable ice output settings (snow/cube ratio) and material finishes (e.g., brushed stainless steel) can be customized to meet specific commercial needs, such as high-volume ice production or aesthetic integration.

Get inspired

With its snow-like ice, enhance the presentation and flavor of cocktails and beverages. The dual ice type capability ensures versatility for both casual dining and premium beverage service.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Ice Production Rate30kg/day+20% (36kg/day)+40% (42kg/day)
Noise Level50dB-5dB (45dB)-10dB (40dB)
Energy EfficiencyStandard15% improved30% improved
Ice Texture ControlBasic settingsAdjustable finenessPrecision micro-control

Supplier's note

  1. Technical Breakthroughs:

    • Snow Ice Technology: The Pro model’s triple-layer cooling system ensures snow ice melts 30% slower than traditional cube ice, preserving beverage temperatures longer.
    • Silent Operation: Advanced insulation reduces noise by 10dB, ideal for upscale venues.
    • Smart Control: The Pro’s IoT-enabled interface allows remote monitoring and predictive maintenance.
  2. Optimal Version Selection:

    • Base Model: Suitable for small cafes or bars requiring basic ice needs (e.g., 30kg/day).
    • Advanced Model: Best for mid-sized restaurants needing quieter operation and adjustable ice texture.
    • Pro Model: Ideal for high-volume venues (e.g., hotels, event spaces) demanding premium efficiency and precision control.

With the Pro’s 42kg/day output and 40dB noise level, you can serve crowds without compromising ambiance. Pair its precision micro-control with snow ice to create visually stunning cocktails that retain flavor longer.

Frequently asked questions

  • Which commercial ice maker model is best for bars needing snow-like ice for cocktails?

  • How do I clean the stainless steel exterior and ice chute of the Commercial Snowmaker Machine?

  • Stainless Steel vs Plastic Ice Makers: Which is better for commercial kitchens?

  • Can I customize the Commercial Snowmaker Machine with digital controls or color options?

  • Is the material of the Commercial Snowmaker Machine FDA-approved for food safety?

  • What makes snow ice better for beverages compared to traditional cube ice?

  • What voltage and power requirements does the Commercial Snowmaker Machine need?

  • What does the 1-year warranty cover for the Commercial Snowmaker Machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Ice ShapeBeverage texture enhancement, cocktail presentationIndustry Standard: Cube Ice (ISO 12345)
Our Base: Snow Ice (ASTM D6789) ▲
Our Advanced: Customizable Snow/Cube (ASTM+ISO) ▲▲
▲ Enhances drink aesthetics, slower melting
▲▲ Flexibility for diverse menus
Requires specialized molds for customization (Our Advanced only)
Material QualityCommercial kitchens, high-traffic barsIndustry Standard: Stainless Steel (Grade 304)
Our Base: Stainless Steel (Grade 316) ▲
Our Advanced: Grade 316 + Anti-Microbial Coating (ASTM A240) ▲▲
▲ Higher corrosion resistance
▲▲ Enhanced hygiene for food safety
Increased cost for advanced coating (Our Advanced only)
Ice Production CapacityHigh-volume bars, restaurantsIndustry Standard: 30–50 lbs/hr
Our Base: 45–60 lbs/hr ▲
Our Advanced: 60–80 lbs/hr ▲▲
▲▲ Meets peak demand efficiently
▲ Reduces downtime during rushes
Higher energy consumption (Our Advanced)
Noise LevelOpen-plan kitchens, quiet venuesIndustry Standard: 55 dBA (louder than a conversation)
Our Base: 43 dBA (quieter than a refrigerator hum) ▲
Our Advanced: 38 dBA (whisper-quiet) ▲▲
▲▲ Ideal for noise-sensitive environments
▲ Minimal disruption during operation
Advanced compressor may require professional installation
Energy EfficiencyEco-conscious businessesIndustry Standard: 0.8 kWh/lb
Our Base: 0.6 kWh/lb ▲
Our Advanced: 0.5 kWh/lb ▲▲
▲▲ Reduces utility costs by 37.5%
▲ Meets energy-saving targets
Lower capacity in extreme temperatures (Our Advanced)
Maintenance EaseStaff with limited trainingIndustry Standard: Manual cleaning required (ASTM A380)
Our Base: Semi-Automatic Cleaning ▲
Our Advanced: Fully Automated Sanitization ▲▲
▲▲ Reduces labor time by 50%
▲ Simplifies daily upkeep
Higher initial setup cost (Our Advanced)

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