Commercial Yogurt Machine Automatic Fermenter Making Machine

Technical specifications

Customization guide

Adjustable temperature and fermentation time parameters allow customization for different yogurt types (e.g., Greek, probiotic) and batch sizes. The modular design supports scalability for growing operations.

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With precise temperature control, you can achieve velvety textures and consistent probiotic content in every batch. The stainless steel construction ensures hygiene, while the intuitive interface simplifies operation for staff.

Choose your model

Supplier's note

1. Breakthrough Features:

   • The Pro Model’s expanded temperature range (+20% vs. industry benchmarks) enables fermentation of specialty yogurts like labneh.
   • IoT connectivity in the Pro Model allows remote monitoring, reducing downtime by 30%.
   • Modular scalability (Base to Pro) adapts to business growth without replacing the entire system.

2. Version Selection Guide:

   • Base Model: Ideal for small cafés or bakeries needing consistent 20L batches.
   • Advanced Model: Suitable for mid-sized operations requiring semi-automation and larger volumes.
   • Pro Model: Best for high-volume production (e.g., yogurt manufacturers) needing full automation and versatility in temperature control.

Example: With the Pro Model’s 55°C max temperature, you can ferment heat-stable probiotics—critical for premium products. Pair this with its IoT features to streamline inventory tracking and reduce labor costs.