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  • Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine
  • Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine
  • Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine
  • Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine
  • Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine
  • Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine
Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine

Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine

  • 1 - 2 Pieces
    $8,000
  • 3 - 9 Pieces
    $7,500
  • 10 - 49 Pieces
    $7,000
  • >= 50 Pieces
    $6,000

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ultrasonic Cake Cutting: Precision slicing of various cake types (e.g., sponge, cream-filled, layered) with minimal crushing, ensuring clean, even cuts for professional presentation.
  • Automated Operation: Electric-powered, touch-screen control system for customizable slice thickness, speed, and pattern adjustments, optimized for high-volume commercial use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. User-Friendly Touchscreen Interface

    • Interactive Design

  • 3. Ultrasonic Cutting Technology

    • Performance Parameters

  • 4. Modular Design & Mobility

    • Scenario Solutions

  • 5. Food-Grade Materials & Compliance

    • Certification Standards

Product details

Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine

The Commercial Automatic Cake Slicer Ultrasonic Cake Cutting Machine combines precision engineering with hygienic design to streamline bakery and snack production. Built with stainless steel and steel components, it offers durability, corrosion resistance, and seamless integration into commercial kitchens. Its ultrasonic cutting technology ensures clean, even slices without crushing delicate cakes, while modular design and mobility enhance adaptability for diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel + SteelHygienic environments (food processing, bakeries)
Power SourceElectric, 380VCommercial-scale operations requiring high power stability
AutomationTouch-screen digital control panelPrecise control of cutting depth, speed, and pattern
Safety FeaturesProtective cover, warning labelsOperator safety in high-volume production lines
MobilityWheeled baseFlexible repositioning in dynamic kitchen layouts
Precision CuttingUltrasonic bladeless technologyClean, non-compressive cuts for soft or layered cakes
ModularityAdjustable cutting dimensions/modulesCustomizable slicing for varied cake sizes/types

Customization guide

Adjustable cutting dimensions (height/width) and modular components allow customization to meet specific production needs. For example, reconfigure slicing patterns for tiered cakes or adjust blade spacing for different pastry densities.

Get inspired

Enhance efficiency and consistency in your bakery! With ultrasonic precision, this machine eliminates manual errors while maintaining product integrity. Ideal for high-volume bakeries, cafes, or snack manufacturers seeking hygienic, automated solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±2mm accuracy±1.5mm (+25%)±1mm (+50%)*
Speed10 slices/minute12 slices/minute15 slices/minute
Automation LevelManual + preset modesSemi-automatedFully automated
Capacity50 cakes/hour80 cakes/hour (+60%)120 cakes/hour (+140%)

Supplier's note

  1. Technical Breakthroughs:

    • Ultrasonic Cutting: Achieves non-compressive, bladeless precision (up to ±1mm accuracy in Pro models), eliminating crumbs and preserving cake aesthetics.
    • Hygienic Stainless Steel: Resists corrosion and simplifies cleaning in food-grade environments, surpassing NSF certification standards.
    • Modular Design: Adaptable to 8+ cake types (e.g., tiered, layered, or filled cakes) via quick-change modules.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries needing reliable, cost-effective slicing (e.g., standard sponge cakes).
    • Advanced Model: Targets medium-scale operations requiring 25% faster precision cuts and semi-automated workflows (e.g., gourmet bakeries with varied product lines).
    • Pro Model: Best for high-volume facilities (e.g., industrial pastry manufacturers) needing 50% higher precision and full automation to handle 120+ cakes/hour.

Pro Model’s cutting speed exceeds industry benchmarks by 20%, reducing downtime in peak production cycles.

Frequently asked questions

  • Which Commercial Automatic Cake Slicer model is best for small bakeries?

  • How do I clean the ultrasonic cutting blade of the Cake Slicer?

  • Stainless Steel vs Steel: Which material ensures better hygiene in cake slicing machines?

  • Can the Commercial Cake Slicer be customized for different cake shapes and sizes?

  • Is the ultrasonic cake slicing machine FDA-approved for food processing?

  • Does the 380V Cake Slicer work with 220V electrical systems?

  • How precise are the cuts made by the ultrasonic cake slicing machine?

  • What safety features does the industrial cake slicer include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Automatic Cake Slicer (Advanced)High-volume bakeries, industrial pastry productionStainless Steel (ASTM A240) ▲
Digital Touchscreen (ISO 13849) ▲
±1mm Precision (Custom Spec) ▲
380V (IEC 60947)		▲Highest precision, fully automated workflow, durable constructionHigher upfront cost, requires trained operators
Commercial Automatic Cake Slicer (Base)Medium-scale bakeries, small factoriesStainless Steel (ASTM A240) ▲
Manual Control Panel ▲
±2mm Precision ▲
380V (IEC 60947)		Cost-effective, simpler operation, reliable hygieneLess precision, manual adjustments needed
Semi-Automatic Cake Slicer (Industry Standard)Medium bakeries, cafesStainless Steel (ASTM A240) ▲
Partial Automation ▲
220V (IEC 60947)		Balanced cost-efficiency, moderate automationRequires manual loading, slower throughput
Manual Cake SlicerSmall bakeries, home kitchensSteel Construction ▲
Manual Operation ▲
No Power Required ▲		Low cost, no electricity dependencyLabor-intensive, inconsistent cuts
Conveyor Belt Cake SlicerHigh-speed production linesStainless Steel (ASTM A240) ▲
Conveyor Integration (ISO 5294) ▲
380V ▲		▲Highest throughput, continuous operationComplex setup, higher capital investment
Dough Preparation MachinePastry production, bread makingStainless Steel (ASTM A240) ▲
Mixing Capabilities (ISO 22442) ▲
380V ▲		Streamlines dough prep, hygienic designNot for slicing, bulkier footprint

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