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Meat Slicer
  • Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
  • Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
  • Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
  • Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
  • Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
  • Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine
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Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine

  • 1 - 1 Pieces
    $14,219
  • >= 2 Pieces
    $13,750

Customization:

Customized logo（Min.Order: 3 pieces）
Customized packaging（Min.Order: 3 pieces）
Graphic customization（Min.Order: 3 pieces）
View product details

Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Equipped with a horizontal band saw and conveyor belt system, the machine efficiently slices large cooked meats (e.g., ham, salmon, steak) into uniform, consistent portions.
  • Adjustable Thickness Control: A digital control panel allows users to set precise slice thickness, ensuring flexibility for diverse culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, maintain hygiene and longevity in commercial kitchens. This material outperforms models with less corrosion-resistant components*, ensuring easy cleaning and resistance to harsh environments.

  • 2. Intuitive Digital Control Panel

    • With an adjustable digital interface, set precise slice thickness and operational parameters effortlessly. This touchscreen-like design reduces setup time by up to 30% compared to manual models*.

  • 3. High-Power 380V Motor Performance

    • Powered by a 380V motor, achieve 50% faster slicing speeds than standard 220V models*, handling high-volume tasks like deli ham or salmon steak with consistent precision.

  • 4. Commercial-Grade Efficiency & Safety

    • Designed for continuous commercial use, this machine operates 20% longer than home-use slicers* while featuring safety guards and a conveyor belt system to minimize workplace hazards.

  • 5. Food-Grade Stainless Steel Compliance

    • Constructed with NSF-certified food-grade stainless steel, meet strict hygiene standards required for commercial meat processing facilities.

Product details

Commercial Automatic Large Cooked Meat Slicer Fresh Salmon Steak Slicing Machine

The Commercial Automatic Large Cooked Meat Slicer is a high-performance machine designed for precision slicing of cooked meats like salmon steaks and deli products. Built with corrosion-resistant stainless steel and featuring a digital control panel, it ensures hygienic operation, consistent slice thickness, and operator safety in commercial kitchens and food processing facilities.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelDurability, corrosion resistance, and easy cleaning.
Voltage380VStable power supply for continuous operation.
Conveyor SystemAdjustable horizontal band sawUniform slicing of large meat products.
Control PanelDigital interface with thickness setterPrecise control (0.1-20mm adjustable).
Safety FeaturesGuarded cutting area + emergency stopMinimizes operational risks.

Customization guide

Adjustable slice thickness (0.1–20mm) and conveyor speed allow customization to meet specific needs, such as thin slices for deli platters or thicker cuts for restaurant portions.

Get inspired

Ideal for commercial kitchens, delis, or food processing plants, this machine ensures consistent, professional-quality slices while maintaining hygiene standards. With its stainless steel build, you can streamline workflows and reduce manual labor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Slice Thickness1–15mm (±0.5mm)0.5–20mm (±0.3mm)*0.1–20mm (±0.1mm)*
Cutting Speed10 slices/minute15 slices/minute20 slices/minute
Safety FeaturesBasic guardsAuto-shutoff sensorsIP67-rated dust/water resistance

Supplier's note

  1. Technical Breakthroughs:

    • Precision Control: The Pro Model’s 0.1mm thickness accuracy ensures uniformity for premium food presentation.
    • Material Innovation: 304 stainless steel construction exceeds NSF food safety standards, reducing contamination risks.
    • Safety Integration: The Advanced Model’s auto-shutoff sensors reduce accidents by 40% compared to industry baselines.

  2. Version Selection Guide:

    • Base Model: Best for small businesses needing reliable slicing without advanced features.
    • Advanced Model: Ideal for medium-scale operations requiring variable speed and tighter tolerance (e.g., gourmet sandwich shops).
    • Pro Model: Suited for high-volume facilities (e.g., meat processors) needing lab-grade precision and durability. With its 20% faster cutting speed than competitors, it boosts productivity while maintaining safety.

Frequently asked questions

  • Which commercial meat slicer model is best for high-volume restaurants?

  • How do I clean the stainless steel meat slicer after use?

  • Stainless Steel vs Aluminum: Which is better for meat slicers?

  • Can this meat slicer adjust slice thickness for different cuts?

  • Is the Commercial Automatic Meat Slicer FDA-approved?

  • How does the conveyor belt ensure consistent meat slices?

  • What safety features does the Commercial Meat Slicer include?

  • Can the machine handle both small and large meat processing needs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, food processing plantsIndustry Standard: 304-grade stainless steel (FDA compliant)
Our Base: 304-grade stainless steel
Our Advanced: 316-grade stainless steel (▲10% corrosion resistance)		Enhanced durability and hygiene compliance.
Advanced model resists harsh chemicals (e.g., cleaning agents).		Advanced model may require specialized maintenance.
VoltageIndustrial facilities with 380V supplyIndustry Standard: 220V
Our Base/Advanced: 380V (IEC 60947 certified)		Supports heavy-duty, continuous operation in large-scale production.
Ensures stable performance under load.		Requires compatible electrical infrastructure (▲ warning for small businesses without 380V access).
Conveyor SpeedHigh-volume slicing (e.g., deli counters)Industry Standard: 1.2 m/min
Our Base: 1.5 m/min
Our Advanced: 2.0 m/min (▲33% faster)		Advanced model boosts throughput for bulk processing.
Base model balances speed and precision.		Higher speed may compromise slice uniformity in delicate meats.
Control PanelPrecision slicing in gourmet kitchensIndustry Standard: Manual dials
Our Base: Basic digital interface (ISO 13849)
Our Advanced: Programmable touchscreen (▲50+ presets)		Advanced model stores custom recipes for repeatable results.
Base model simplifies basic settings.		Advanced features may require training for operators.
Safety FeaturesHazard-sensitive environmentsIndustry Standard: Basic blade guards
Our Base: Emergency stop + guards
Our Advanced: Sensor-based auto-shutoff (▲ISO 13857 compliant)		Advanced model prevents accidental contact via motion sensors.
Base model meets OSHA standards.		Advanced sensors add cost and complexity.
Slice ThicknessFine slicing (e.g., cured meats, salmon)Industry Standard: 1–10 mm
Our Base: 0.5–10 mm (▲0.5 mm precision)
Our Advanced: 0.3–12 mm (▲20% range)		Advanced model accommodates thinner cuts for premium products.
Base model suits most commercial needs.		Narrower ranges may limit versatility in diverse menus.

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