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  • Commercial Automatic Mini Donut Maker Doughnut Making Machine
  • Commercial Automatic Mini Donut Maker Doughnut Making Machine
  • Commercial Automatic Mini Donut Maker Doughnut Making Machine
  • Commercial Automatic Mini Donut Maker Doughnut Making Machine
  • Commercial Automatic Mini Donut Maker Doughnut Making Machine
  • Commercial Automatic Mini Donut Maker Doughnut Making Machine
Commercial Automatic Mini Donut Maker Doughnut Making Machine

Commercial Automatic Mini Donut Maker Doughnut Making Machine

  • 1 - 2 Sets
    $1,140
  • 3 - 4 Sets
    $985
  • >= 5 Sets
    $760

Customization:

Customized logo（Min.Order: 5 pieces）
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Commercial Automatic Mini Donut Maker Doughnut Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Mini Donut Production: Automatically mixes dough, fries, and cools mini donuts in a continuous process, ideal for rapid output in commercial settings.
  • Customizable Settings: Adjustable parameters for donut size, frying temperature, and cooking time to accommodate diverse recipes and quality standards.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a stainless steel body and wooden accents, ensure durability and hygiene in commercial environments. The stainless steel construction resists corrosion and simplifies cleaning, while the wooden components add a sleek, professional aesthetic.

  • 2. Intuitive Interactive Design

    • With a user-friendly control panel and multi-program presets, adjust temperature, cooking time, and donut size effortlessly. The touchscreen interface allows quick customization for different mini donut recipes, streamlining workflow.

  • 3. High-Performance Output

    • With continuous operation capability and a 220V power supply, achieve uninterrupted production of up to 200 mini donuts per hour. The compact design maximizes efficiency in limited spaces while maintaining consistent quality.

  • 4. Commercial-Grade Scenario Solutions

    • Designed for high-volume commercial use, this machine ensures rapid, consistent output ideal for bakeries or cafes. Its automatic frying and cooling system minimizes downtime, supporting continuous service during peak demand.

  • 5. Food-Safe Certification Standards

    • Built with food-grade stainless steel and compliant with NSF health standards, guarantee safety and hygiene for commercial food processing. The materials meet rigorous industry regulations for food contact surfaces.

Product details

Commercial Automatic Mini Donut Maker Doughnut Making Machine

The Commercial Automatic Mini Donut Maker is a high-volume doughnut production machine designed for professional bakeries and food facilities. Built with stainless steel and wood for durability and hygiene, it offers automated operation, adjustable settings, and continuous production.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel & WoodCommercial kitchens requiring corrosion resistance and easy cleaning
Voltage220VGlobal use in standard electrical systems
Production TypeMini DonutsSpecialty bakeries, cafes, and food trucks
Control PanelAdjustable Temperature/Cooking TimeCustomizing donut texture and consistency
Safety FeaturesOverheat Protection & Auto-ShutoffEnsuring safe operation in high-volume environments

Customization guide

Adjustable parameters include cooking time, temperature range (150°C–190°C), and donut size/shape molds to meet dietary trends or seasonal recipes (e.g., gluten-free or holiday-themed mini donuts).

Get inspired

Compact yet powerful, this machine enables bakeries to produce consistent mini donuts efficiently without sacrificing space. With its modular design, it adapts to both small-scale cafes and large commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity100 donuts/hour+50% (150/hour)+100% (200/hour)*
Temperature Control±5°C accuracy±3°C precision±1°C precision
CustomizationBasic settings5+ mold optionsFull parameter tweak

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance and meets food safety standards.
    • Precision Temperature Control: Ensures uniform browning and texture in mini donuts.
    • Modular Design: Easily swaps molds for seasonal or niche products.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing reliable, entry-level production (e.g., 10–20 orders/day).
    • Advanced Model: Targets medium-scale operations requiring versatility (e.g., 50+ orders/day with varied donut types).
    • Pro Model: Designed for high-volume facilities (e.g., 100+ orders/day) with严苛 demands like 24/7 operation or premium quality standards.

With its ±1°C precision, the Pro Model ensures flawless donut batches even in fluctuating environments. Pair this with customizable molds to create visually appealing products that drive customer loyalty.

*Comparative Hint: The Pro Model’s 200/hour capacity outperforms industry benchmarks by 30%, ideal for peak demand periods.

Frequently asked questions

  • Which commercial mini donut maker suits small bakeries with limited space?

  • How do I clean the frothing nozzle of a stainless steel donut machine?

  • Wood vs stainless steel: Which material is better for commercial donut machines?

  • Can I adjust the size of mini donuts on this commercial machine?

  • Is this commercial donut maker FDA-approved for food safety?

  • What’s the hourly output capacity of this automatic mini donut maker?

  • Does the commercial donut machine work with 220V power supply?

  • Can I customize the frying temperature for different dough recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Doughnut MakerHome kitchens, small cafesManual operation, basic materials (plastic/wood), 10 donuts/hourLow cost ($200–$300), simple to useLow output, labor-intensive
Semi-AutomaticMedium bakeriesSemi-automatic, stainless steel, 50 donuts/hour (Industry), 70/hour (Our Base) ▲, 100/hour (Our Advanced) ▲▲Moderate cost ($800–$1,200), manageable outputRequires some manual steps, limited customization
Fully AutomaticLarge bakeries, commercial kitchensFully automatic, stainless steel (Grade 304, ASTM A240), 200/hour (Industry), 250/hour (Our Base) ▲, 300/hour (Our Advanced) ▲▲High productivity, continuous operationHigh cost ($3,000–$5,000), complex maintenance
Compact MiniFood trucks, limited spacesCompact design (50x30x40cm), mini donuts, 220V power, 30/hour (Industry), 40/hour (Our Base) ▲, 50/hour (Our Advanced) ▲▲Space-efficient, portableLower capacity, smaller donut size
High-Capacity IndustrialMass production facilitiesIndustrial-grade stainless steel (Grade 316), 500+/hour (Industry), 600/hour (Our Advanced) ▲▲Massive output, durableExtremely expensive ($10,000+), requires large space
Customizable Doughnut MakerSpecialty bakeriesAdjustable settings (size, temperature), 20 customization options (Industry), 100+ (Our Advanced) ▲▲Versatile, meets unique needsComplex operation, slower production

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.