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  • Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales
  • Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales
  • Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales
  • Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales
  • Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales
  • Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales
Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales

Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales

  • 1 - 9 Pieces
    $850
  • 10 - 49 Pieces
    $830
  • 50 - 99 Pieces
    $800
  • >= 100 Pieces
    $750

Customization:

Customized logo(Min.Order: 50 pieces)
Customized packaging(Min.Order: 50 pieces)
Graphic customization(Min.Order: 50 pieces)

Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Flavor Ice Cream Production: Equipped with three dispensing heads, the Goshen BJH289S enables simultaneous production of three distinct dairy-based ice cream flavors, catering to diverse customer preferences.
  • Precision Control: A digital control panel allows precise adjustments of temperature, mixing speed, and output consistency, ensuring optimal results for commercial-grade ice cream production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, you can ensure long-lasting performance in high-traffic commercial environments. Unlike plastic-bodied models, this design resists corrosion and simplifies cleaning for hygienic operation.

  • 2. Multi-Flavor Dispensing Efficiency

  • With three independent dispensing heads, you can serve up to three distinct ice cream flavors simultaneously, catering to diverse customer preferences. This feature outperforms single-head machines, boosting customer satisfaction by 50%+ in test deployments.

  • 3. Precision Digital Control System

  • With a touchscreen interface and programmable presets, you can adjust temperature, consistency, and output speed for consistent quality. This interactive design reduces operator error compared to analog controls, ensuring reliability in fast-paced settings.

  • 4. Compact Commercial Adaptability

  • With a sleek, space-saving design weighing only 110kg, you can install this machine in tight commercial spaces like cafes or food trucks. Its portability and stability make it ideal for pop-up events, outperforming bulkier competitors.

  • 5. Comprehensive Safety Certifications

  • With CE, LVD, EMC, and CB certifications, you can meet global safety and compliance standards effortlessly. These certifications ensure food-grade reliability and electrical safety, unlike uncertified alternatives.

Product details

Commercial Automatic Vending Ice Cream BJH289S Machine with CE Certificate for Sales

The Goshen Commercial Automatic Vending Ice Cream Machine BJH289S is a compact, stainless-steel ice cream production unit designed for small-scale commercial use. Equipped with three dispensing heads and a digital control panel, it enables simultaneous flavor customization while meeting stringent safety standards (CE, LVD, EMC, CB). Its 110kg weight ensures stability without compromising portability, making it ideal for cafes, food trucks, and events.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyDurable construction for commercial kitchens
Dispensing Heads3 simultaneous outletsCatering to diverse flavor preferences
CertificationsLVD, EMC, CB, CECompliance with EU safety and performance standards
Weight110kgPortable yet stable for mobile setups
Raw MaterialDairy-based mixesVersatile production of soft-serve ice cream
Control SystemDigital Temperature/Speed SettingsPrecise control for consistent quality

Customization guide

Adjustable parameters include:

  • Flavor Capacity: Add/remove dispensing heads (up to 5) to match menu variety.
  • Material Compatibility: Modify internal components to process non-dairy alternatives.
  • Size/Weight: Lighten the base model for increased portability in food trucks.

Get inspired

With three dispensing heads, you can offer unique flavor combinations to delight customers. The compact stainless-steel design ensures it fits seamlessly into tight spaces like food trucks or café counters.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispensing Speed15 L/h+15% (17 L/h)+30% (19.5 L/h)*
Temperature Control±2°C±1.5°C±1°C
Energy EfficiencyStandard15% reduction30% reduction
Dispensing Heads345

Supplier's note

  1. Technical Breakthroughs:

    • Certifications: CE/LVD compliance ensures safe operation in EU-regulated environments.
    • Material: Stainless steel reduces maintenance costs by resisting corrosion in high-humidity kitchens.
    • Digital Control: ±1°C precision in Pro models enables premium ice cream textures for high-end venues.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or pop-up events needing 3 flavors at standard speeds.
    • Advanced Model: Cater to medium-scale operations with 4 flavors and 15% faster output.
    • Pro Model: Best for high-volume locations (e.g., amusement parks) requiring 5 flavors and triple the industry-standard energy efficiency.

*Pro Model’s 19.5 L/h output outperforms competitors by 20%, reducing wait times during peak hours.

Frequently asked questions

  • Which commercial ice cream machine model suits small cafes with limited space?

  • How do I clean the dispensing heads of the Goshen BJH289S?

  • Why is stainless steel used in the Goshen ice cream machine?

  • Can the Goshen BJH289S dispense multiple flavors simultaneously?

  • Is the Goshen ice cream machine CE-certified for commercial use?

  • How energy-efficient is the Goshen commercial ice cream machine?

  • Is the Goshen BJH289S easy to operate for new staff?

  • Can the Goshen ice cream machine be used at outdoor events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food trucksStainless Steel Construction
Industry: 304 grade ▲
Base: 304 grade (ASTM A240)
Advanced: 316 grade ▲▲ (ASTM A276)
(Resists corrosion in humid environments)
Advanced version 20% heavier due to thicker alloy
Dispensing CapacityCafés, events3 Dispensing Heads
Industry: 1-2 heads ▲
Base: 3 heads (10L/h per head, ISO 12345)
Advanced: 4 heads ▲▲ (Handles 40L/h total)
Advanced requires 30% more space for setup
Energy EfficiencyHigh-volume restaurants1.2kW/h Consumption
Industry: 1.5kW/h ▲
Base: 20% more efficient than industry ▲▲
Advanced: 30% savings ▲▲▲ (IEC 60335-2-16 compliant)
Advanced model has higher upfront cost
CertificationsGlobal exportsCE, LVD, EMC
Industry: CE only ▲
Base: +LVD for EU markets ▲▲
Advanced: +CB ▲▲▲ (Access to 50+ countries via IECCEE)
Advanced certification process adds 2 weeks to delivery
PortabilityFood trucks, pop-up stalls110kg Weight
Industry: 150kg ▲
Base: 25% lighter than industry ▲▲
Advanced: 90kg ▲▲▲ (Reduces transport costs by 20%)
Advanced model sacrifices 10% durability for lightweight design
Maintenance EaseBusy cafes, 24/7 operationsQuick-Disconnect Parts
Industry: Daily manual cleaning ▲
Base: 10-minute disassembly ▲▲
Advanced: Auto-clean cycle ▲▲▲ (Reduces downtime by 50%, ISO 14644)
Advanced requires proprietary cleaning agents (+$50/month)

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