Commercial Big Output Cube Ice Machine Separate the Main Machine and Ice Bin Split Cube Ice Machine

Technical specifications

Customization guide

Adjustable ice size and production rate settings allow customization to meet specific needs. For instance, reduce ice cube size for cocktails or increase production speed during peak hours.

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With stainless steel construction, you can ensure durability in high-traffic environments. The automatic operation system lets you focus on service while the machine efficiently produces consistent cube ice. With 18kg storage, you can maintain a steady supply for busy bars or restaurants.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Enhances longevity and hygiene in commercial settings.
   • Adjustable Ice Parameters: Enables customization for specific beverage or food service needs.
   • Efficient Cooling System: Reduces energy use by up to 25% in Pro models.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or bars requiring reliable, entry-level performance.
   • Advanced Model: Suitable for mid-sized restaurants needing higher output and energy savings.
   • Pro Model: Best for large hotels or event venues demanding ultra-durable, high-capacity ice production.

The Pro Model’s Ultra-Duty rating ensures operation in extreme environments, paired with 25% lower energy use, reduces long-term costs while maintaining peak performance.