Customization:
With a stainless steel and tempered glass construction, ensure durability and safety in high-traffic commercial environments, outlasting plastic or lesser materials*.
With sliding glass doors, minimize cold air loss during access, maintaining optimal temperatures longer than models with hinged doors*.
With precise temperature control (0-3°C), maintain optimal freshness for meats and deli products, outperforming standard display cases that allow temperature fluctuations*.
With customizable sizes and modular designs, adapt to diverse commercial spaces, offering 20% more flexibility than fixed models* to accommodate varied product sizes and store layouts.
With NSF-certified stainless steel and tempered glass, meet rigorous food safety standards, ensuring compliance in commercial kitchens*.
The Commercial Chilled Meat Display Fridge is a high-performance refrigeration counter designed for butcheries, delis, and grocery stores. Built with stainless steel and tempered glass, it ensures durability, hygiene, and optimal product visibility. Its sliding doors, precise temperature control (0°C–3°C), and ventilation system maintain freshness while minimizing energy consumption.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless steel (Grade 304) + tempered glass | Corrosion resistance and scratch-proof design |
Temperature Control | Adjustable range: 0°C to 3°C | Maintains ideal conditions for perishables |
Door Type | Sliding glass doors | Reduces cold air loss and improves access |
Ventilation | Bottom-mounted grills | Prevents condensation and moisture buildup |
Frame Finish | Black powder-coated steel | Sleek, durable, and easy-to-maintain |
With precise temperature control, you can ensure optimal freshness for meats and cheeses. The tempered glass front lets customers see premium products clearly, while sliding doors streamline access. For high-traffic delis, pair with anti-bacterial stainless steel to meet hygiene standards.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Temperature Range | 0°C–3°C | 0°C–8°C | -2°C–10°C* |
Energy Efficiency | Standard (A+) | 20% more efficient | 30% more efficient** |
Material Grade | Stainless Steel 201 | Stainless Steel 304 | Stainless Steel 316+ |
Door Type | Manual sliding | Auto-close sensors | Touchless motion-activated |
Technical Breakthroughs:
Version Selection Guide:
*Pro Model’s extended range supports multi-temperature zones.
**30% efficiency gain validated against EU energy benchmarks.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Durability | High-traffic commercial kitchens | Industry Standard: Mild steel (ASTM A36) Our Base: 304 Stainless Steel (ASTM A240) Our Advanced: 316 Stainless Steel (ASTM A276) | ▲▲ Corrosion resistance in Our Advanced (marine-grade) ▲ Base resists 50+ chemicals (ASTM D543) | Higher cost for Advanced (▲▲ price vs Base) |
Temperature Control | Deli/Meat counters | Industry Standard: ±3°C variance (IEC 60335-2-8) Our Base: ±1°C (ISO 818) Our Advanced: ±0.5°C (digital PID control) | ▲▲ Precision in Advanced (ideal for premium meats) ▲ Base reduces spoilage by 40% | Advanced requires专业 installation (▲ cost) |
Noise Level | Open-plan retail spaces | Industry Standard: 45 dBA (like a quiet room) Our Base: 40 dBA (ISO 3744) Our Advanced: 35 dBA (whisper-quiet) | ▲▲ Quieter Advanced (suitable for luxury stores) ▲ Base reduces noise complaints by 30% | Advanced adds 15% to energy consumption |
Ventilation Efficiency | Bakery displays | Industry Standard: 50% humidity control (basic grills) Our Base: 70% (ISO 5167 airflow) Our Advanced: 90% (smart airflow sensors) | ▲▲ Prevents condensation in Advanced (extends pastry shelf life) ▲ Base cuts mold risks by 25% | Advanced requires calibration (▲ maintenance) |
Customization Options | Specialty stores | Industry Standard: Fixed sizes/colors Our Base: Custom sizes + 3 color options Our Advanced: Full customization + LED lighting (IEC 60598) | ▲▲ Advanced matches any brand aesthetic (▲▲ design flexibility) ▲ Base reduces layout constraints | Advanced adds 2-3 weeks to delivery |
Maintenance Ease | High-volume delis | Industry Standard: Manual defrost daily Our Base: Auto-defrost weekly (EN 60335-2-8) Our Advanced: Self-cleaning cycle (monthly) | ▲▲ Advanced cuts labor by 50% (ideal for understaffed stores) ▲ Base saves 15 hours/week | Advanced requires专业 cleaning agents (▲ cost) |
⭐⭐⭐⭐⭐ James Whitaker - Whitaker's Artisan Butchery
"We’ve been using the Advanced Model of this chilled meat display fridge since February 2025, and it’s transformed our front-of-house operation. The auto-close sliding doors make a noticeable difference in energy retention—our power bills dropped by nearly 15%. The Grade 304 stainless steel wipes clean effortlessly, and the black frame hides fingerprints and smudges far better than our old unit. Customers love the visibility, and we’ve had zero issues with condensation thanks to the bottom ventilation grills."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Elena Martinez - FreshMarket Grocers
"Installed the Pro Model in our deli section in October 2024 to handle both fresh and premium vacuum-sealed meats. The -2°C to 10°C multi-zone capability is a game-changer—we now display dry-aged steaks at optimal temps while keeping sausages and cured meats at 3°C. The touchless motion-activated doors are a hit with customers, especially during peak hours. It’s NSF-certified, which passed our health inspection with flying colors. Worth every penny for high-volume retail."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Daniel Park - Home Butchery Setup
"As a serious home cook with a small personal charcuterie project, I needed something commercial-grade but sleek enough for my kitchen. The custom 1.8m unit in wood-effect finish blends perfectly. Temperature control is incredibly stable—never fluctuates beyond 0.5°C. Only reason I didn’t give five stars: the delivery took an extra week due to customization, but the supplier kept me updated. Now that it’s installed, I wouldn’t trade it for anything."Purchase Date: April 2025 | Usage Period: 3 months
⭐⭐⭐⭐⭐ Sofia Ricci - Al Dente Gourmet Deli
"We replaced our old hinged-door case with the Base Model in January 2025. The sliding glass doors have cut cold air loss dramatically—our cheese platters stay dry, and we’ve seen a 20% reduction in spoilage. The LED lighting add-on makes our products pop, and the tempered glass is crystal clear even after daily cleaning. Maintenance is a breeze; we do a full wipe-down every night, and the stainless steel shows no signs of wear."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐☆ Marcus Lee - Heritage Meats Co.
"Running a weekend market stall, I needed something compact yet reliable. The custom 1.2m fridge fits perfectly in my trailer. I chose the white finish to match my branding, and added digital price displays for clarity. It holds steady at 2°C even on hot days. Only downside: the manual sliding doors require a firm push, but that’s a minor trade-off for the energy savings. After 4 months of weekly use, it’s been rock solid."Purchase Date: March 2025 | Usage Period: 4 months
Average Rating: 4.8/5 ⭐ (89 Reviews)
Dr. Linda Foster - Food Service Equipment Specialist
"In my 15 years evaluating commercial refrigeration, this line stands out for its precision temperature control and NSF-compliant materials. The Pro Model’s Grade 316 stainless steel is ideal for seafood and high-moisture environments, offering superior corrosion resistance. I especially recommend the Advanced Model’s auto-close doors for mid-sized delis aiming to reduce energy waste without sacrificing accessibility."
Carlos Mendez - Commercial Display Consultant
"This fridge series excels in aesthetic flexibility and functional customization. I’ve specified it in three new grocery concepts because it allows brands to match their visual identity—whether industrial stainless or warm wood-effect—without compromising performance. The modular sizing and add-on lighting make it a top choice for modern retail layouts."
Posted: 2 days ago
"Installed the Advanced Model last month. The smooth sliding doors handle rush hour without slowing service. Temperature stays rock solid. Our health inspector specifically praised the sealed stainless interior for hygiene."
Posted: 1 week ago
"Switched from a generic brand to the Pro Model. The -2°C setting lets us showcase frozen specialty items alongside fresh cuts. Build quality is unmatched. Customer compliments on the look every day."
Posted: 3 weeks ago
"Ordered a 2.5m unit with anti-fog glass. Fits our counter perfectly. Only suggestion: offer more color options for frames. Otherwise, performance and visibility are excellent."
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