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Commercial High Efficiency Farberware Mixer 30 Quart Electric Beater Kitchen Appliances Egg Beater Electric Mixer Electric

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Mixing: Equipped with a 30-quart stainless steel bowl, ideal for efficiently processing large batches of dough, batter, sauces, and more using ingredients like flour, wheat, and water.
  • 360° Rotating Bowl: Enables even distribution of ingredients and thorough mixing, eliminating unmixed pockets for consistent results in professional food production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Bowl

  • With a corrosion-resistant stainless steel bowl, ensure durability in high-demand commercial kitchens while maintaining hygiene standards. The 360° rotating design allows even mixing, reducing unmixed pockets compared to fixed-bowl models*.

  • 2. 360° Rotating Bowl Design

  • With a 360° rotating bowl, achieve precise ingredient access and consistent mixing for large batches, unlike static bowls that limit visibility and control*.

  • 3. 30-Quart Capacity for High-Volume Use

  • With a 30-quart capacity, handle batches 50% larger than standard 20-quart models*, meeting the demands of commercial bakeries or large-scale food production environments.

  • 4. Versatile Culinary Applications

  • Designed for commercial kitchens, efficiently mix diverse ingredients like dough, sauces, and meat preparations, outperforming single-purpose appliances in versatility*.

  • 5. Commercial-Grade Safety and Compliance

  • Built with food-grade materials and a safety cage compliant with professional kitchen standards, minimize operational risks while ensuring regulatory adherence*.

Product details

Commercial High Efficiency Farberware Mixer 30 Quart Electric Beater Kitchen Appliances Egg Beater Electric Mixer Electric

The Commercial High Efficiency Farberware Mixer 30 Quart Electric Beater is a robust, commercial-grade stand mixer designed for high-volume food production. With a 30L stainless steel bowl, top-mounted motor, and safety cage, it ensures durability, precision, and safety in professional kitchens. Ideal for bakeries, restaurants, and food processing facilities, this mixer handles dough, batters, and sauces with ease.

Technical specifications

FeatureSpecificationApplication Scenario
Bowl Capacity30 liters (360° rotating bowl)Large-scale mixing of dough, batter, or sauces
Bowl MaterialStainless steel (corrosion-resistant)Commercial environments with frequent cleaning
Motor DesignTop-mounted, heavy-duty electric motorHigh-torque mixing for dense ingredients
Safety FeaturesFull-coverage safety cageProfessional kitchens requiring accident prevention
Mixing FunctionVersatile speed control (1-10 rpm)Customized mixing for delicate or tough ingredients

Customization guide

Adjustable parameters include mixing speed tiers (to accommodate sensitive ingredients like whipped cream) and attachment compatibility (e.g., dough hooks, paddle beaters). Customizable mounting brackets can also be added for space-optimized commercial setups.

Get inspired

Elevate your culinary operations with the Farberware 30-Quart Mixer. Its 360° rotating bowl ensures even ingredient distribution, while its stainless steel construction withstands heavy daily use. Perfect for bakeries scaling production or catering services demanding precision and reliability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Bowl Capacity30L (standard)30L + 10L secondary30L + 20L secondary
Motor Power1.5 HP2 HP (+33%)3 HP (+100%)*
Attachments Included2 (paddle, dough hook)4 (+100%)6 (+200%)
Bowl RotationManual (360°)Motorized (+20% speed)Motorized + tilt feature (+30% efficiency)

Supplier's note

  1. Technical Breakthroughs:

    • The 360° rotating bowl ensures uniform mixing, reducing waste in large batches.
    • The top-mounted motor design improves heat dissipation, extending motor lifespan by 40% compared to sealed-base models.
    • The safety cage meets OSHA standards, minimizing workplace injury risks.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes prioritizing core functionality (e.g., daily bread production).
    • Advanced Model: Suited for medium-scale operations needing flexibility (e.g., catering services requiring multiple attachment uses).
    • Pro Model: Best for industrial kitchens demanding high output (e.g., commercial bakeries producing 100+ loaves/hour). With its 3 HP motor, the Pro version can mix dense sourdough dough 20% faster than traditional models. Pair its tilt feature with stainless steel bowl material to streamline ingredient loading and cleanup.

*Comparative values reflect performance improvements over the Base Model.

Frequently asked questions

  • Which commercial stand mixer suits small bakeries or cafes with high-volume mixing needs?

  • How do I clean the stainless steel bowl and attachments of the Farberware 30 Quart Electric Mixer?

  • Stainless Steel vs. Plastic Bowls: Why is the Farberware Mixer’s bowl better for commercial kitchens?

  • Can I attach dough hooks or whip attachments to the Farberware 30 Quart mixer?

  • Is the Farberware Commercial Mixer FDA-approved for food safety compliance?

  • What makes the 360° rotating bowl in the Farberware mixer better for even mixing?

  • How does the Farberware 30 Quart mixer handle heavy-duty tasks compared to home models?

  • Does the Farberware mixer come with a warranty for commercial environments?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Bowl CapacityLarge-scale bakeries, food production30L stainless steel bowl (holds 30 quarts) ▲▲▲
(Industry: 20L
Base: 25L)▲▲▲ Advanced: Handles bulk production (e.g., 50+ loaves at once).
Motor PowerHeavy-duty mixing, dough kneading1.5HP motor ▲▲
(Industry: 1HP
Base: 1.2HP)▲▲ Advanced: Cuts mixing time by 30% (meets NSF/ANSI 8 standards).
Safety FeaturesCommercial kitchens with high trafficReinforced safety cage + auto-shutoff ▲
(Industry: Basic guards
Base: Safety cage)Advanced: ISO 13857 compliant; reduces accident risk by 40%.
Bowl RotationEven mixing in large batches360° rotation ▲▲▲
(Industry: 180°
Base: 270°)▲▲▲ Advanced: Eliminates unmixed pockets (ISO 14122 certified).
Material DurabilityCorrosive or high-heat environments304-grade stainless steel ▲▲
(Industry: 18/8
Base: 430-grade)▲▲ Advanced: Resists rust 5x longer (ASTM A240 compliant).
VersatilityMulti-task culinary operations5+ attachment options ▲▲
(Industry: 2
Base: 3)▲▲ Advanced: IEC 60335 certified; replaces 3+ appliances (e.g., slicer).

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.