Cooling System | Ice cream/perishable storage in supermarkets | - Industry Standard: Forced Air Cooling (-18°C ±3°C) - Our Base: Static Air Cooling (-22°C ±2°C) ▲5% efficiency - Our Advanced: Hybrid Cooling (Static + Air) (-24°C ±1°C) ▲▲10% efficiency | Ensures precise temperature maintenance for sensitive items | Advanced models require higher initial investment due to dual cooling tech |
Defrosting | High-moisture environments (e.g., seafood) | - Industry Standard: Manual Defrost (1x/week required) - Our Base: Manual Defrost (User-Initiated) ▲Ease of use - Our Advanced: Auto Defrost (Daily, Frost-Free) ▲▲Convenience | Reduces downtime and labor costs for Advanced models | Manual defrost requires scheduled maintenance interruptions |
Energy Efficiency | 24/7 operation in supermarkets | - Industry Standard: 1.2 kWh/day (IEC 62552) - Our Base: 0.9 kWh/day (▲25% savings) - Our Advanced: 0.7 kWh/day (▲▲42% savings, Energy Star Certified) | Lowers operational costs by up to 42% for Advanced models | Advanced models have higher upfront costs |
Durability | High-traffic commercial kitchens | - Industry Standard: Mild Steel (ASTM A36) - Our Base: Stainless Steel (ASTM A240 Grade 304) ▲Corrosion Resistance - Our Advanced: 316L Stainless Steel (▲▲Enhanced Chemical Resistance) | Withstands harsh environments (e.g., acidic cleaners) | Advanced materials increase unit weight by 15–20% |
Temperature Control | Vaccinated food storage | - Industry Standard: Analog Dial (±3°C variance) - Our Base: Digital Control (±1°C) ▲Accuracy - Our Advanced: Smart Thermostat (±0.5°C, Wi-Fi Monitoring) ▲▲Precision | Meets HACCP compliance requirements for food safety | Advanced models require smartphone/Wi-Fi connectivity |
Accessibility | Customer self-service displays | - Industry Standard: Hinged Lid (ISO 9001) - Our Base: Sliding Glass Lid (▲Ease of Access) - Our Advanced: Transparent Lid with LED Lighting (▲▲Visibility Enhancement) | Improves customer interaction and product visibility | LED lighting adds 10–15% to energy consumption |