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  • Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
  • Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
  • Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
  • Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
  • Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
  • Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine
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Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine

$1250.00-$1250.00/ Set|1 Set/Sets(Min. Order)

Customization:

LOGO（Min.Order: 10 pieces）
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Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Division: The machine is designed for efficiently dividing dough into uniform portions, ideal for bread and other dough-based products.
  • Electric Operation: Utilizes an electric heating source to ensure consistent performance and ease of use in high-demand environments.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, ensure durability and corrosion resistance, making it ideal for continuous use in commercial kitchens.

  • 2. Interactive Design

    • With a compact design featuring easy-to-use control buttons and a portable structure on wheels, you can effortlessly operate and relocate the machine as needed.

  • 3. Superior Performance Parameters

    • With a production capacity of 60kg, efficiently prepare large quantities of dough consistently, optimizing workflow in high-demand environments.

  • 4. Versatile Scenario Solutions

    • With adjustable settings, customize dough thickness for various culinary applications, such as pizza, buns, and dumplings, enhancing versatility in any commercial kitchen.

  • 5. Certification Standards

    • With EPR_Germany_Packing certification, rest assured of compliance with European regulations, ensuring eco-friendly and safe food production practices.

Product details

Commercial Use Dough Divider Machine for Bread Electric Dough Cutter Machine Dough Ball Cutting Machine

Introducing the Commercial Use Dough Divider Machine, an electric dough cutter designed for efficient dough ball cutting. Ideal for high-volume bread production, this machine is crafted from durable stainless steel, ensuring longevity and hygiene. Perfect for bakeries and commercial kitchens, it simplifies the dough preparation process with precision and speed.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelEnsures durability, easy cleaning, and hygiene
Heating SourceElectricProvides consistent and efficient operation
Production Capacity60 kgHandles large batches for high-volume needs
CertificationEPR_Germany_PackingMeets European safety and packaging standards
Warranty1 YearOffers peace of mind with reliable support

Customization guide

Adjustable thickness settings to meet specific dough requirements, catering to various culinary needs such as pizza crusts, buns, and dumplings.

Get inspired

With the Commercial Use Dough Divider Machine, you can streamline your bakery operations, ensuring uniform dough balls ready for baking. Its robust construction and efficient design make it an essential tool for any professional kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
MaterialStainless Steel+15% Durability+30%* Corrosion Resistance
Production Capacity60 kg70 kg80 kg
Warranty1 Year2 Years3 Years

Supplier's note

The Pro version's enhanced corrosion resistance—30% above the industry standard—ensures longevity even in high-moisture environments. When paired with its increased production capacity, it maximizes efficiency for large-scale operations.

For bakeries focused on rapid production, the Advanced Model offers a balance of durability and increased output, ideal for medium-sized businesses looking to scale up their operations.

Frequently asked questions

  • Which model of the stainless steel dough sheeter machine is best for small bakeries?

  • How do I maintain and clean the commercial dough divider machine?

  • Stainless steel vs. other materials: Why choose a stainless steel dough cutter machine for commercial kitchens?

  • Can the dough ball cutting machine be customized for different dough thicknesses?

  • Is the stainless steel dough divider machine certified for food safety standards?

  • Does the dough sheeter machine include any safety features?

  • What is the production capacity of the electric dough cutter machine for commercial use?

  • What is the warranty period for the commercial dough divider machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough SheetersCommercial Kitchens, BakeriesStainless Steel (corrosion-resistant)Long-lasting, hygienicHigher initial cost
Consistent Thickness (uniform results)Ensures product quality in high-volume productionRequires regular maintenance to ensure performance
Dough DividersBread ProductionElectric Operation (energy-efficient)Reduces manual labor and speeds up productionDependent on electricity; potential downtime
60kg Capacity (high throughput)Ideal for large batchesMay require training for efficient use
Dough CuttersPizza, DumplingsAdjustable Settings (customizable thickness)Versatile for various dough typesComplexity in adjusting settings for different doughs
Safety Features (operator protection)Minimizes risk of accidentsMay impact ease of use

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