Freezing Technology | Restaurants, Food Manufacturers | Industry Standard: Conventional freezing (retains 60% freshness) Our Base: IQF (Individual Quick Freezing, ISO 22000 certified) Our Advanced: IQF + Nitrogen Flash Freezing (retains 95% texture) | ▲ Base: Faster thawing, minimal clumping ▲ Advanced: Longer shelf life (18 months) | Industry Standard: Higher texture degradation Advanced: 20% higher cost |
Packaging | Bulk Purchases, Retail Shelves | Industry Standard: Bulk bags (oxygen exposure risk) Our Base: Vacuum Pack (ISO 14698 compliant) Our Advanced: Vacuum + Oxygen Absorbers (ASTM D3985) | ▲ Base: Reduced oxidation ▲ Advanced: Zero oxidation (preserves flavor ▲15%) | Advanced: Heavier packaging increases shipping costs |
Flavor Profile | Desserts, Smoothies | Industry Standard: Unregulated sweetness (varies 12-16°Brix) Our Base: Consistent 18°Brix sweetness (ISO 3497 verified) Our Advanced: Enhanced 20°Brix (natural ripeness optimization) | ▲ Base: Reliable sweetness for recipes ▲ Advanced: Superior dessert quality | Advanced: Limited availability in bulk orders |
Seed Inclusion | Culinary Creativity, Snacking | Industry Standard: Mixed seeds (uneven texture) Our Base: Partial seed removal Our Advanced: Seed-free (FDA-compliant mechanical sorting) | ▲ Advanced: Seamless texture for ice cream/purees | Base/Advanced: Slight yield loss due to seed removal |
Preservation Efficiency | Long-Term Storage, Export | Industry Standard: -18°C storage (requires constant power) Our Base: -22°C (ISO 8573) Our Advanced: Dual-phase freezing (-25°C + dry ice) | ▲ Advanced: Survives 48h power outages (ideal for shipping) | Advanced: Requires specialized freezers |
Cost-Effectiveness | Budget Retailers, Institutional Buyers | Industry Standard: $3.5/kg (basic quality) Our Base: $4.2/kg (consistent IQF) Our Advanced: $5.5/kg (premium specs) | ▲ Base: 25% cheaper than Advanced ▲ Advanced: 30% higher resale value | Industry Standard: Higher waste due to spoilage |