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  • Complete Full Automatic Spherical Wafer Machine
  • Complete Full Automatic Spherical Wafer Machine
  • Complete Full Automatic Spherical Wafer Machine
  • Complete Full Automatic Spherical Wafer Machine
  • Complete Full Automatic Spherical Wafer Machine
  • Complete Full Automatic Spherical Wafer Machine
Complete Full Automatic Spherical Wafer Machine

Complete Full Automatic Spherical Wafer Machine

  • >= 1 Sets
    $150,000

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 20 pieces）
Graphic customization（Min.Order: 20 pieces）
View product details

Complete Full Automatic Spherical Wafer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Full Automation: Streamlines wafer production from dough preparation to baking, cooling, and packaging in a single workflow.
  • Spherical Wafer Production: Specialized design for shaping and baking uniformly round wafers using gas heating and precise temperature control.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Intuitive Touchscreen Interface

    • Interactive Design

  • 3. Gas-Powered Rapid Heating Technology

    • Performance Parameters

  • 4. Modular Design for Continuous Commercial Use

    • Scenario Solutions

  • 5. Food-Grade Compliance and Safety

    • Certification Standards

Product details

Complete Full Automatic Spherical Wafer Machine

The Complete Full Automatic Spherical Wafer Machine is a high-efficiency, modular production system designed for large-scale wafer manufacturing. Built with corrosion-resistant stainless steel and powered by gas, it automates dough preparation, baking, cooling, and packaging in a hygienic, streamlined workflow.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel + steelEnsures durability and food safety compliance
Heating SourceGas-poweredEnergy-efficient and rapid temperature control
Power SourceGasReliable performance in industrial settings
Voltage380V (electrical components)Supports precise automation controls
TypeFull automatic baking ovenReduces labor costs and improves consistency

Customization guide

Adjustable parameters:

  • Baking temperature (±10°C range) to suit different wafer recipes.
  • Conveyor belt speed to optimize production volume per hour.
  • Dough thickness settings for varied wafer textures.

Get inspired

With its gas-powered heating and stainless steel construction, you can achieve uniform wafer baking in harsh industrial environments. The full automation ensures consistent quality, while modular design allows seamless integration into existing production lines.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity800 wafers/hour+15% (920/hour)+30% (1,040/hour)*
Baking Temperature180–220°CExtended range (160–240°C)±5°C precision control
Automation LevelSemi-automatedFully automatedAI-driven diagnostics

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Meets FDA-grade hygiene standards, reducing contamination risks.
    • Gas Heating Efficiency: 20% faster preheating than electric models, lowering energy costs.
    • Modular Design: Allows on-the-fly upgrades without halting production.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-efficiency. Its 800/hour capacity suits boutique wafer production.
    • Advanced Model: Best for mid-scale manufacturers needing flexibility (e.g., seasonal demand spikes). The extended temperature range supports premium wafer varieties.
    • Pro Model: Targets industrial-scale operations requiring precision and minimal downtime. Its AI diagnostics reduce maintenance by 30%, ensuring 24/7 uptime.

*Pro Model’s capacity exceeds industry benchmarks by 20%, enabling mass production for global supply chains.

Frequently asked questions

  • Which full automatic wafer machine model is best for high-volume confectionery production?

  • How do I maintain the stainless steel surfaces of a gas-powered wafer machine?

  • Why is stainless steel preferred over other materials for wafer baking ovens?

  • Can this gas-heated wafer machine be customized for unique wafer shapes or sizes?

  • Is the gas-powered wafer machine FDA-approved for food processing?

  • What advantages does a gas-powered wafer machine offer over electric models?

  • How does the modular design simplify maintenance for industrial wafer machines?

  • Does the 380V voltage ensure stable performance for continuous wafer production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-humidity food environmentsIndustry: Carbon steel (ASTM A36) / Base: SS304 (ASTM A240) ▲ / Advanced: SS316 (ASTM A276) ▲▲ (marine-grade corrosion resistance)Corrosion resistance, FDA complianceHigher cost than basic steel (▲ adds marine-grade durability)
Heating SourceHigh-temperature baking processesIndustry: Electric (75% efficiency, EN 60068) / Base: Gas (82% efficiency, ISO 13253) ▲ / Advanced: Gas + heat recovery (▲▲ 88% efficiency)Faster preheating (30% vs electric)Requires gas infrastructure (▲▲ reduces energy waste)
Automation LevelLarge-scale production linesIndustry: Semi-automatic (manual monitoring) / Base: PLC-controlled full auto ▲ / Advanced: Full auto + AI monitoring (▲▲ predictive maintenance)Reduces labor costs by 40%Higher initial investment (▲▲ cuts downtime by 25%)
Power SourceIndustrial facilities with gasIndustry: Electric (220V/380V) / Base: Gas-powered (no electrical dependency) ▲ / Advanced: Dual-source (gas/electric) ▲▲Operates during power outagesHigher installation costs (▲▲ seamless switching)
Voltage RequirementStandard industrial setupsIndustry: 220V (small facilities) / Base: 380V (▲ handles high loads) / Advanced: 380V + voltage stabilizer (▲▲ prevents equipment damage)Supports heavy-duty operationsRequires upgraded electrical infrastructure
Customization OptionsDiverse product line needsIndustry: 3 presets / Base: 10 customizable presets ▲ / Advanced: Infinite recipes via touchscreen (▲▲ real-time adjustments)Adapts to seasonal demandRequires training for advanced features (▲▲ dynamic parameter control)

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