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Other Fruit & Vegetable Machines
  • Complete Mango Bar Making Machines
  • Complete Mango Bar Making Machines
  • Complete Mango Bar Making Machines
  • Complete Mango Bar Making Machines
  • Complete Mango Bar Making Machines
  • Complete Mango Bar Making Machines
Complete Mango Bar Making Machines

Complete Mango Bar Making Machines

  • 1 - 1 Sets
    $30,000
  • >= 2 Sets
    $26,000
View product details

Complete Mango Bar Making Machines

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Industrial-Scale Fruit Leather Production: Designed to efficiently dehydrate mango puree into flexible, high-quality mango bars using controlled temperature and air circulation systems.
  • Integrated Production Line: Combines drying, temperature regulation, and tray-based processing into a single unit, streamlining mango bar manufacturing from preparation to finished product.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity and hygiene in food processing environments. This material choice outperforms models using inferior alloys, reducing maintenance needs and contamination risks.

  • 2. Customizable Temperature & Drying Time Settings

    • With adjustable temperature and drying time controls, adapt to different fruit types and desired leather thickness. Unlike traditional fixed-setting dryers, this flexibility optimizes texture and quality for mango bars or other fruit products.

  • 3. High-Volume Production Efficiency

    • With multiple large-capacity drying trays, process high volumes of fruit leather simultaneously, increasing production efficiency by up to 30%*. This surpasses single-tray models, ideal for commercial-scale operations.

  • 4. Industrial Mobility & Continuous Operation

    • With a roller system and robust design, operate continuously in commercial kitchens or production lines while moving effortlessly between locations. This mobility and durability exceed stationary competitors, streamlining workflow efficiency.

  • 5. Compliance with EU Safety Standards

    • With CE certification and compliance with EU machinery directive 2006/42/EC, meet rigorous safety and quality benchmarks required for commercial food processing. This certification ensures reliability compared to non-certified alternatives.

Product details

Complete Mango Bar Making Machines

The Complete Mango Bar Making Machines are commercial-grade fruit leather dryers designed for industrial-scale production. Built with durable stainless steel and featuring adjustable temperature control, these machines ensure consistent, high-quality fruit leather production while meeting EU safety standards (CE, 2006/42/EC).

Technical specifications

FeatureSpecificationBenefit
Material ConstructionStainless SteelCorrosion-resistant, easy to clean, and hygienic for food processing.
Temperature ControlCustomizable range (30°C–80°C)Ensures uniform drying and preserves fruit nutrients.
Drying Capacity10-tier trays (50–120 kg/h capacity)High-volume production for commercial needs.
MobilityRoller system with industrial wheelsEasy relocation in production facilities.
CertificationCE, 2006/42/ECMeets EU safety and machinery compliance standards.
Energy Efficiency0.4–0.8 kWh/kg (model-dependent)Reduces operational costs and environmental impact.

Customization guide

Adjustable parameters such as temperature, drying time, and tray configuration allow customization for specific fruit types (e.g., mango, apple) and desired leather thickness.

Get inspired

Maximize your production efficiency with a machine that combines precision drying, scalability, and durability. Ideal for food processors, bakeries, and commercial kitchens aiming to produce premium fruit leather at scale.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (kW)57 (+40%)10 (+100%)*
Drying Capacity (kg/h)5075 (+50%)120 (+140%)*
Temperature Range (°C)30–6030–70 (+16.7%)30–80 (+66.7%)
Energy Efficiency (kWh/kg)0.80.6 (-25%)0.4 (-50%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity and hygiene in food-grade environments.
    • Precision Temperature Control: Adjustable ranges (up to 80°C) allow optimal drying for diverse fruit types, preserving texture and nutrients.
    • Energy Efficiency: The Pro Model’s 0.4 kWh/kg efficiency reduces operational costs by 50% compared to traditional dryers.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers needing basic functionality (e.g., 50 kg/h capacity).
    • Advanced Model: Suitable for medium-sized operations requiring 50% higher output and expanded temperature flexibility.
    • Pro Model: Designed for large-scale production, offering 120 kg/h capacity and 20% faster drying than industry benchmarks. Its tripled chemical resistance (vs. standards) ensures safe handling of acidic fruits like mango. Pair with energy-efficient specs to cut costs by half.

*Comparative performance against industry benchmarks.

Frequently asked questions

  • Which fruit leather dryer model is best suited for mango processors needing high-volume production?

  • How do I clean the trays of a commercial fruit leather dryer efficiently?

  • Stainless steel vs. aluminum for fruit leather dryers: Which is better for food safety?

  • Can I customize the power output of a mango bar production line dryer?

  • Is this fruit leather dryer certified for EU food safety standards?

  • Does the mango dryer include energy-saving features to reduce operational costs?

  • Can the commercial fruit leather dryer be easily moved between production areas?

  • How many mango batches can the dryer process simultaneously?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: 304 stainless steel (ISO 9001)
Our Base: 316L stainless steel (ISO 9001 + NSF)
Our Advanced: Duplex stainless steel (ASTM A890 Grade 9)		▲▲ Enhanced corrosion resistance for harsh environments
▲ Base: 20% lighter than Industry Standard		Advanced: 30% higher cost due to premium material
Temperature ControlBatch drying, texture-sensitive fruitsIndustry Standard: Manual control (40–70°C)
Our Base: Digital PID (40–80°C)
Our Advanced: Smart AI-adjusted (30–90°C)		▲▲ ±1°C precision for consistent texture
▲ Base: 2x faster preheating (ASTM E230)		Advanced: Requires training for AI features
Drying CapacityHigh-volume production, scalabilityIndustry Standard: 5 fixed trays (50kg total)
Our Base: 8 adjustable trays (120kg)
Our Advanced: 12 modular trays (200kg)		▲▲ 4x Industry Standard capacity (ISO 16089)
▲ Base: 25% faster cycle time		Advanced: Larger footprint (requires 15m² space)
MobilityFrequent repositioning, multi-use kitchensIndustry Standard: Fixed stand
Our Base: 4 heavy-duty casters (EN 12100)
Our Advanced: Swivel casters + brake locks (ISO 7094)		▲▲ Zero setup time for repositioning
▲ Base: 500kg load capacity		Advanced: Adds 10% to total weight
Energy EfficiencyEco-conscious operations, cost reductionIndustry Standard: 3.5kW/h (IE1 motor)
Our Base: 2.8kW/h (IE3 motor)
Our Advanced: 2.2kW/h (IE5 + solar hybrid)		▲▲ 37% lower energy cost (IEC 60034-30-1)
▲ Base: 20% quieter operation (43 dBA)		Advanced: Requires solar panel installation
CertificationsGlobal export, regulatory complianceIndustry Standard: CE
Our Base: CE + 2006/42/EC
Our Advanced: CE + 2006/42/EC + ISO 22000		▲▲ Access to EU/US markets with full compliance
▲ Base: 15% faster customs clearance		Advanced: Requires annual third-party audit

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