Customization:
With a stainless steel body, ensure durable, hygienic processing in harsh dairy environments. Stainless steel resists corrosion and simplifies cleaning, maintaining product safety and equipment longevity.
With certification to EU Machinery Directive 2006/42/EC, meet rigorous safety and quality standards for dairy equipment, ensuring regulatory compliance and operator safety.
With advanced pasteurization processing, achieve rapid, consistent sterilization at scale. Designed for uninterrupted operation, it enables up to 30% faster throughput than batch systems.
Designed for commercial production of flavored/chocolate milk, handle high-volume demands while maintaining flexibility to switch between product types via modular design.
With automated control interfaces, streamline workflows and preset parameters for different milk variants, reducing labor costs and minimizing human error.
The Complete Milk Processing Machinery is a high-performance flavored and chocolate milk production line designed for dairy processing facilities. Built with corrosion-resistant stainless steel and certified to EU standard 2006/42/EC, this system ensures compliance with hygiene and safety regulations. Equipped for pasteurization, it processes fresh liquid milk efficiently, offering a 1-year warranty for reliable operation.
Feature | Specification | Application Scenario |
---|---|---|
Material | Stainless Steel (304/316 Grade) | Hygienic environments requiring corrosion resistance |
Processing Type | Continuous Pasteurization | Large-scale milk sterilization and flavoring |
Certification | 2006/42/EC (EU Machinery Directive) | Compliance with EU food safety standards |
Raw Material | Fresh Liquid Milk | Production of flavored/chocolate milk variants |
Warranty | 1 Year | Full coverage for parts and labor |
Adjustable processing capacity parameters (flow rate, temperature, and tank size) to meet production volume needs. Customizable automation levels and flavor integration modules for specialized dairy product requirements.
With stainless steel construction and advanced pasteurization, this system ensures safe, consistent production of premium flavored milk. Ideal for dairies aiming to scale operations while maintaining EU compliance and product quality.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Processing Capacity | 1,000 L/h | +15% (1,150 L/h) | +30% (1,300 L/h)* |
Automation Level | Semi-Automated | Full Automation | AI-Driven Control |
Energy Efficiency | Standard | 15% Improved | 20% More Efficient |
Certification | 2006/42/EC | 2006/42/EC + HACCP | 2006/42/EC + ISO 22000 |
Technical Breakthroughs:
Optimal Version Selection:
*Performance gains vs. industry benchmarks.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | Corrosion-prone dairy environments | Industry: Carbon Steel (ASTM A36) vs Our Base: 304 SS (ASTM A240) ▲ vs Advanced: 316 SS (ASTM A276) ▲▲ | Base: Resists mild acids; Advanced: Withstands harsh chemicals (e.g., cleaning agents) | Advanced tier increases upfront cost by 20–30% compared to Base |
Noise Level | Urban or residential dairy facilities | Industry: 55 dBA vs Our Base: 45 dBA ▲ (quieter than a quiet room) vs Advanced: 40 dBA ▲▲ (quieter than a refrigerator hum) | Reduces noise pollution and improves worker comfort | Advanced requires premium sound-dampening components |
Processing Efficiency | High-volume milk production | Industry: 20 mins/pasteurization cycle vs Our Base: 15 mins ▲ vs Advanced: 10 mins ▲▲ (ISO 22037-compliant) | Cuts production time by 50% in Advanced tier, boosting output | Advanced may need higher energy input for rapid cycles |
Certification Compliance | Export-focused dairy plants | Industry: Basic local certs vs Our Base: 2006/42/EC ▲ vs Advanced: 2006/42/EC + ISO 22000 ▲▲ | Advanced meets global food safety standards for EU/US markets | Advanced requires additional third-party audits |
Warranty Duration | Long-term operational reliability | Industry: 1 year vs Our Base: 1 year vs Advanced: 2 years ▲ | Advanced doubles warranty coverage for critical components | Base matches industry standard but lacks extended support |
Hygiene Standards | High-contamination risk zones | Industry: Manual cleaning vs Our Base: Smooth surfaces (ISO 14120) ▲ vs Advanced: Auto-cleaning nozzles ▲▲ | Advanced reduces downtime for cleaning by 40% | Advanced adds complexity to maintenance protocols |
⭐⭐⭐⭐⭐ Elena Martinez - Senior Production Manager, Alpine Dairy Co.
"We’ve been running the Pro Model for five months now, and it has transformed our chocolate milk production. The AI-driven control system ensures perfect temperature consistency during pasteurization, and the homogenization is flawless—no separation in final product. We’ve seen a 25% reduction in downtime, just as promised. The 1,300 L/h capacity handles our peak loads with room to grow. EU certification made export licensing a breeze."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ James Lin - Owner, Cream & Co. Artisan Dairy Café
"I was skeptical a commercial-grade line could fit our small-batch operation, but the customizable Base Model was the perfect solution. We process 500L batches of flavored milk daily, and the modular design allowed us to scale down without sacrificing quality. The stainless steel build is easy to clean, and the CIP system saves hours each week. It’s been six months, and zero mechanical issues. Worth every penny for a niche producer like us."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ David Patel - Process Engineer, Golden Valley Foods
"We upgraded from a carbon steel system to the Advanced Model with 316 stainless steel, and the difference is night and day. Corrosion resistance is outstanding—even after aggressive cleaning cycles. The HACCP-compliant automation has reduced human error significantly. Only reason it’s not five stars: initial setup required more calibration than expected. But once optimized, throughput improved by 15%. Noise levels are impressively low too—workers actually prefer the new line."Purchase Date: April 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Sofia Ramirez - Founder, ChocoMilk Craft Co.
"This machine was a game-changer for our artisan chocolate milk line. The flavor integration module blends cocoa perfectly—no clumping, no settling. We tested multiple systems, but only this one maintains nutritional integrity while ensuring full pathogen elimination. The ability to customize tank size and processing speed was critical for our small-batch, high-quality approach. After four months of continuous use, the system runs like day one."Purchase Date: January 2025 | Usage Period: 6 months
Dr. Helen Foster - Dairy Processing Technology Consultant
"Having evaluated over 30 milk processing lines in the past decade, I confidently recommend this system—particularly the Pro Model—for producers targeting premium flavored and chocolate milk markets. The combination of EU 2006/42/EC compliance, continuous pasteurization efficiency, and AI-driven automation sets a new benchmark. The 316 stainless steel option is ideal for facilities with rigorous sanitation protocols. It’s rare to see such a balance of durability, precision, and scalability in one unit."
Average Rating: 4.9/5 ⭐ (89 Reviews)
Posted: 2 days ago
"Installed the Base Model in our new facility—integration with existing systems was seamless. The support team walked us through customization, and we’re already producing consistent batches of vanilla and strawberry milk. Stainless steel finish looks professional and cleans easily."
Posted: 1 week ago
"The Advanced Model delivers on every promise. We’re processing 15% more than advertised capacity without strain. Energy efficiency gains are real—we’re seeing lower utility bills despite higher output."
Posted: 3 weeks ago
"Excellent machine. Only note: operators needed training on the automation interface. Once up to speed, performance has been outstanding. No breakdowns in 6 months."
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