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Compressor Refrigerator Food Cooling Conveyor/biscuit Cooling Conveyor/candy Cooling Tunnel

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rapid Cooling System: Designed to efficiently cool freshly baked goods, candies, and snacks through a refrigerated conveyor tunnel, maintaining optimal temperature for quality preservation.
  • Continuous Processing: Conveyor belt mechanism enables seamless, high-volume cooling of items like biscuits, pastries, and confectionery in commercial or industrial settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability in high-humidity commercial environments while maintaining hygiene standards*.

  • 2. Modular Design for Customized Cooling Solutions

  • With a modular design, easily adapt blade sizes or conveyor speeds to process diverse snacks like biscuits, candies, or pastries*

  • 3. High-Speed Conveyor System for Efficient Cooling

  • With a high-output conveyor belt, achieve rapid cooling for large batches, reducing production downtime by up to 30%*

  • 4. Continuous Operation for Commercial Workflows

  • Designed for 24/7 commercial use, handle uninterrupted cooling demands in restaurants, bakeries, or factories*

  • 5. Food-Grade Materials for Safety Compliance

  • With food-grade stainless steel surfaces, meet strict hygiene and safety standards for food contact*

Product details

Compressor Refrigerator Food Cooling Conveyor/biscuit Cooling Conveyor/candy Cooling Tunnel

The Compressor Refrigerator Food Cooling Conveyor is a commercial-grade stainless steel appliance designed for efficient cooling of baked goods, candies, and snacks. Its modular stainless steel construction ensures durability, hygiene, and seamless integration into high-volume kitchens. The conveyor system and ventilation design optimize cooling performance while maintaining food safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (food-grade)With corrosion-resistant steel, ensure longevity in harsh environments.
Cooling Capacity-10°C to 25°C adjustableMaintain precise temperature control for diverse food items.
Conveyor Speed0.1–1.2 m/min adjustableWith adjustable speed, optimize cooling time for thin or thick products.
Ventilation SystemDual airflow designWith enhanced airflow, prevent moisture buildup and ensure even cooling.
Dimensions2000×800×1500 mm (Base Model)Compact footprint fits tight commercial spaces.

Customization guide

Adjustable conveyor belt speed and blade attachment points allow customization for specific food types (e.g., candy bars vs. delicate pastries). The modular design supports retrofitting with additional cooling zones or sensors for precision temperature monitoring.

Get inspired

Streamline your production line with a cooling conveyor that balances speed and quality. Ideal for bakeries needing rapid cooling of fresh bread or candy manufacturers requiring uniform temperature distribution.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyIndustry standard+15% faster+30% faster*
Cooling Capacity500 kg/h800 kg/h1200 kg/h
Temperature Range-10°C to 25°C-15°C to 30°C-20°C to 35°C
Durability Rating10,000 hours15,000 hours20,000 hours

Supplier's note

  1. Technical Breakthroughs:

    • Dual Airflow Ventilation: Reduces cooling time by 20% compared to single-vent systems.
    • Modular Conveyor Design: Enables quick reconfiguration for varied product sizes.
    • Stainless Steel Insulation: Achieves 98% heat retention efficiency, exceeding industry standards.
  2. Version Selection Guidance:

    • Base Model: Best for small bakeries or cafes handling up to 500 kg/h of snacks. Its compact size suits limited spaces.
    • Advanced Model: Ideal for mid-sized operations needing faster cooling (e.g., candy factories requiring -15°C for chocolate hardening).
    • Pro Model: Suitable for large-scale production (e.g., industrial bakeries) with triple the durability of competitors, ensuring 20,000-hour uptime.

*Pro Model’s 30% faster cooling reduces energy consumption by 18% compared to traditional systems.

Frequently asked questions

  • Which model of the Compressor Refrigerator Food Cooling Conveyor is best suited for small cafes with limited space?

  • How do I clean the stainless steel conveyor belt of the biscuit cooling conveyor efficiently?

  • Why is stainless steel preferred over aluminum in candy cooling tunnel systems?

  • Can the steel components of the food cooling conveyor be customized for candy production?

  • Is the compressor refrigerator cooling conveyor FDA-approved for food processing?

  • What’s the difference between a biscuit and candy cooling conveyor model?

  • How often should I clean the ventilation system of the food cooling conveyor?

  • Does the stainless steel construction prevent bacterial growth compared to plastic conveyors?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard ConveyorGeneral food processingStainless Steel (Grade 201), 1500 kg/h (ISO 14757), 55 dBA (louder than a normal conversation)Cost-effective, widely availableLower durability (Grade 201 prone to corrosion), higher noise
Our Base ModelMedium-scale bakeriesStainless Steel (Grade 304), 2000 kg/h (▲13% over industry), 48 dBA (▲13% quieter than industry)Better durability (Grade 304 corrosion-resistant), lower noiseModerate capacity (not ideal for high-volume lines)
Our Advanced ModelHigh-volume productionStainless Steel (Grade 316), 3000 kg/h (▲50% over industry), 43 dBA (▲10% quieter than base)Highest capacity (ISO 14757-certified), ultra-quiet (quieter than a whisper)Higher cost (premium Grade 316 material)
Competitor X's ConveyorFast-food chainsAluminum Frame, 1800 kg/h, 52 dBA (moderate noise)Lightweight (easier to install), lower upfront costLess durable (aluminum corrodes in humid environments), frequent maintenance
Industrial Cooling TunnelLarge-scale candy productionHeavy-duty steel, 4000 kg/h (ISO 14757), 60 dBA (louder than a vacuum cleaner)Extremely high capacity (for mass production)Bulky (requires large space), very noisy (disturbs workers)
Compact Biscuit SystemSmall bakeries/artisanal shopsStainless Steel (Grade 304), Compact Design, 1200 kg/h (space-efficient)Space-saving (ideal for small kitchens), easy to cleanLimited scalability (not suitable for large batches)

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