Computer Controlled Kulfi Falooda Ice Cream Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Temperature Settings: Tailor ice cream consistency (soft serve vs. kulfi)
• Flavor Nozzles: Upgrade nozzle count (up to 8) for expanded menu options
• Material Compatibility: Optimize for ice cream powder, cream, or regional ingredients like falooda seeds

Get inspired

With its sleek stainless steel design and intuitive digital controls, this machine empowers businesses to craft premium kulfi, falooda, and soft serve. The compact footprint and mobile base make it ideal for food trucks, cafes, or pop-up events.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Outperforms plastic-bodied models with 3x longer lifespan in corrosive environments.
   • Digital Temperature Control: ±1°C precision ensures consistent texture, unlike traditional analog systems.
   • Multi-Nozzle Dispensing: Reduces downtime by 40% compared to single-flavor machines.

2. Version Selection Guidance:

   • Base Model: Ideal for small cafes or food trucks needing 4-flavor options (e.g., vanilla/chocolate/strawberry/falooda).
   • Advanced Model: Targets medium-scale vendors requiring higher output (e.g., ice cream parlors with 6+ flavors).
   • Pro Model: Best for large chains or events demanding premium quality (e.g., kulfi with embedded nuts/seeds at -25°C).

With the Pro’s HACCP certification, you can meet strict food safety standards while achieving ultra-smooth kulfi textures. Pair its expanded nozzle capacity with regional ingredients to create signature blends that delight customers.